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Collodion-albumen Process
The Collodion-Albumen process is one of the early dry plate processes, invented by Joseph Sidebotham in 1861. The process lacked economical success because the plate was much less sensitive (about 1/4) and tended to have harder contrasts than wet plates. While the first was acknowledged by Sidebotham, the latter were disputed by him indicating the fact that the 1860 gold medal for the best landscape photography was made with a Collodion-Albumen plate (Recreative Science, 1861 P 43). Why does it work? There are several compounds unstable to light in this mixture, mainly silver iodine and silver bromide. These decompose and leave silver that is oxidized by the developer (Pyrogallic Developing Solution). The excess of silver iodine and silver bromide are stabilized by the fixing bath. The albumen mixture just encloses the Collodion Collodion is a flammable, syrupy solution of nitrocellulose in ether and alcohol. There are two basic types: flexible and non-flexible. The flex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dry Plate
Dry plate, also known as gelatin process, is an improved type of photographic plate. It was invented by Dr. Richard L. Maddox in 1871 and had become so widely adopted by 1879 that the first dry plate factory had been established. With much of the complex chemistry work centralized into a factory, the new process simplified the work of photographers, allowing them to expand their business. Development Gelatin emulsions, as proposed by Maddox, were very sensitive to touch and mechanical friction and were not much more sensitive to light than collodion emulsions. Charles Harper Bennett discovered a method of hardening the emulsion, making it more resistant to friction in 1873. In 1878, Bennett discovered that by prolonged heating, the sensitivity of the emulsion could be greatly increased. George Eastman developed a machine to coat glass plates in 1879 and opened the Eastman Film and Dry Plate Company, reducing the cost of photography. A competitor of Eastman in the development ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collodion Process
The collodion process is an early photographic process. The collodion process, mostly synonymous with the "collodion wet plate process", requires the photographic material to be coated, sensitized, exposed, and developed within the span of about fifteen minutes, necessitating a portable darkroom for use in the field. Collodion is normally used in its wet form, but it can also be used in dry form, at the cost of greatly increased exposure time. The increased exposure time made the dry form unsuitable for the usual portraiture work of most professional photographers of the 19th century. The use of the dry form was therefore mostly confined to landscape photography and other special applications where minutes-long exposure times were tolerable. History Gustave Le Gray first theorized about the collodion process, publishing a method in 1850 that was "theoretical at best", but Frederick Scott Archer was credited with the invention of the process, which he created in 1848 and publis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Landscape Photography
Landscape photography shows the spaces within the world, sometimes vast and unending, but other times microscopic. Landscape photographs typically capture the presence of nature but can also focus on man-made features or disturbances of landscapes. Landscape photography is done for a variety of reasons. Perhaps the most common is to recall a personal observation or experience while in the outdoors, especially when traveling. Others pursue it particularly as an outdoor lifestyle, to be involved with nature and the elements, some as an escape from the artificial world.Caputo, Robert"Landscape Photography Tips" ''National Geographic,'' August 2007, (from ''Photography Field Guide: Landscapes and Ultimate Photography Field Guide: Landscapes'')McNeal, Kevin with interviewer Dimitri Vasileiou"In Conversation... Kevin McNeal", ''Landscape Photography Magazine'', 2014 Edition, p.34Ellement, Brad (U.K."Featured Artist: Brad Ellement", ''Landscape Photography Magazine,'' 2014 Edition, p.56Vas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chemical Compound
A chemical compound is a chemical substance composed of many identical molecules (or molecular entities) containing atoms from more than one chemical element held together by chemical bonds. A molecule consisting of atoms of only one element is therefore not a compound. A compound can be transformed into a different substance by a chemical reaction, which may involve interactions with other substances. In this process, bonds between atoms may be broken and/or new bonds formed. There are four major types of compounds, distinguished by how the constituent atoms are bonded together. Molecular compounds are held together by covalent bonds; ionic compounds are held together by ionic bonds; intermetallic compounds are held together by metallic bonds; coordination complexes are held together by coordinate covalent bonds. Non-stoichiometric compounds form a disputed marginal case. A chemical formula specifies the number of atoms of each element in a compound molecule, using the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silver Iodide
Silver iodide is an inorganic compound with the formula Ag I. The compound is a bright yellow solid, but samples almost always contain impurities of metallic silver that give a gray coloration. The silver contamination arises because AgI is highly photosensitive. This property is exploited in silver-based photography. Silver iodide is also used as an antiseptic and in cloud seeding. Structure The structure adopted by silver iodide is temperature dependent: *Below 420 K, the β phase of AgI, with the wurtzite structure, is most stable. This phase is encountered in nature as the mineral iodargyrite. *Above 420 K, the α phase becomes more stable. This motif is a body-centered cubic structure which has the silver centers distributed randomly between 6 octahedral, 12 tetrahedral and 24 trigonal sites. At this temperature, Ag+ ions can move rapidly through the solid, allowing fast ion conduction. The transition between the β and α forms represents the melting of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silver Bromide
Silver bromide (AgBr) is a soft, pale-yellow, water-insoluble salt well known (along with other silver halides) for its unusual sensitivity to light. This property has allowed silver halides to become the basis of modern photographic materials. AgBr is widely used in photographic films and is believed by some to have been used for making the Shroud of Turin. The salt can be found naturally as the mineral bromargyrite. Preparation Although the compound can be found in mineral form, AgBr is typically prepared by the reaction of silver nitrate with an alkali bromide, typically potassium bromide: :AgNO3(aq) + KBr(aq) → AgBr(s)+ KNO3(aq) Although less convenient, the compound can also be prepared directly from its elements. Modern preparation of a simple, light-sensitive surface involves forming an emulsion of silver halide crystals in a gelatine, which is then coated onto a film or other support. The crystals are formed by precipitation in a controlled environment to produce smal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silver
Silver is a chemical element with the Symbol (chemistry), symbol Ag (from the Latin ', derived from the Proto-Indo-European wikt:Reconstruction:Proto-Indo-European/h₂erǵ-, ''h₂erǵ'': "shiny" or "white") and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form ("native silver"), as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc Refining (metallurgy), refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes bimetallism, alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxidized
Redox (reduction–oxidation, , ) is a type of chemical reaction in which the oxidation states of substrate change. Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is the gain of electrons or a decrease in the oxidation state. There are two classes of redox reactions: * ''Electron-transfer'' – Only one (usually) electron flows from the reducing agent to the oxidant. This type of redox reaction is often discussed in terms of redox couples and electrode potentials. * ''Atom transfer'' – An atom transfers from one substrate to another. For example, in the rusting of iron, the oxidation state of iron atoms increases as the iron converts to an oxide, and simultaneously the oxidation state of oxygen decreases as it accepts electrons released by the iron. Although oxidation reactions are commonly associated with the formation of oxides, other chemical species can serve the same function. In hydrogenation, C=C (and other) bonds ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albumen
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) as well as many other uses (e.g. in the preparation of vaccines such as those for influenza). Composition Egg white makes up around two-thirds of a chicken egg by weight. Water co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collodion
Collodion is a flammable, syrupy solution of nitrocellulose in ether and alcohol. There are two basic types: flexible and non-flexible. The flexible type is often used as a surgical dressing or to hold dressings in place. When painted on the skin, collodion dries to form a flexible nitrocellulose film. While it is initially colorless, it discolors over time. Non-flexible collodion is often used in theatrical make-up. Collodion was also the basis of most wet-plate photography until it was superseded by modern gelatin emulsions. History In 1846 Louis-Nicolas Ménard and Florès Domonte discovered that cellulose nitrate could be dissolved in ether. They devised a mixture of ether (ethoxyethane) as the solvent and ethanol as a diluent that rendered cellulose nitrate into a clear gelatinous liquid. Collodion was first used medically as a dressing in 1847 by the Boston physician John Parker Maynard. The solution was dubbed "collodion" (from the Greek κολλώδης (''kollodis''), g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Inventions
English inventions and discoveries are objects, processes or techniques invented, innovated or discovered, partially or entirely, in England by a person from England. Often, things discovered for the first time are also called inventions and in many cases, there is no clear line between the two. Nonetheless, science and technology in England continued to develop rapidly in absolute terms. Furthermore, according to a Japanese research firm, over 40% of the world's inventions and discoveries were made in the UK, followed by France with 24% of the world's inventions and discoveries made in France and followed by the US with 20%. The following is a list of inventions, innovations or discoveries known or generally recognised to be English. Agriculture * 1627: Publication of first experiments in Water desalination and filtration by Sir Francis Bacon (1561–1626). * 1701: Seed drill improved by Jethro Tull (1674–1741). *18th century: of the horse-drawn hoe and scarifier by Je ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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