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Cold Frame
In agriculture and gardening, a cold frame is a transparent-roofed enclosure, built low to the ground, used to protect plants from adverse weather, primarily excessive cold or wet. The transparent top admits sunlight and prevents heat escape via convection that would otherwise occur, particularly at night. Essentially, a cold frame functions as a miniature greenhouse to extend the growing season. Historically, cold frames were built to be used in addition to a heated greenhouse. The name itself exemplifies the distinction between the warm greenhouse and the unheated cold frame. They were frequently built as part of the greenhouse's foundation brickwork along the southern wall (in northern latitudes). This allowed seeds to be germinated in the greenhouse and then easily moved to the attached cold frame to be "hardened-off" before final planting outside. Cold frames are similar to some enclosed hotbeds, also called hotboxes. The difference is in the amount of heat generated inside. ...
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Coldframe 1
In agriculture and gardening, a cold frame is a transparent-roofed enclosure, built low to the ground, used to protect plants from adverse weather, primarily excessive cold or wet. The transparent top admits sunlight and prevents heat escape via convection that would otherwise occur, particularly at night. Essentially, a cold frame functions as a miniature greenhouse to extend the growing season. Historically, cold frames were built to be used in addition to a heated greenhouse. The name itself exemplifies the distinction between the warm greenhouse and the unheated cold frame. They were frequently built as part of the greenhouse's foundation brickwork along the southern wall (in northern latitudes). This allowed seeds to be germinated in the greenhouse and then easily moved to the attached cold frame to be "hardened-off" before final planting outside. Cold frames are similar to some enclosed hotbeds, also called hotboxes. The difference is in the amount of heat generated inside. ...
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Degree (temperature)
The term ''degree'' is used in several scales of temperature, with the notable exception of kelvin, primary unit of temperature for engineering and the physical sciences. The degree symbol ° is usually used, followed by the initial letter of the unit; for example, "°C" for degree(s) Celsius. A degree can be defined as a set change in temperature measured against a given scale; for example, one degree Celsius is one-hundredth of the temperature change between the point at which water starts to change state from solid to liquid state and the point at which it starts to change from its liquid to gaseous state. Scales of temperature measured in degrees Common scales of temperature measured in degrees: * Celsius (°C) * Fahrenheit (°F) * Rankine (°R or °Ra), which uses the Fahrenheit scale, adjusted so that 0 degrees Rankine is equal to absolute zero. Unlike the degree Fahrenheit and degree Celsius, the kelvin is not referred to or written as a degree. The kelvin is the primary uni ...
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Greenhouse
A greenhouse (also called a glasshouse, or, if with sufficient heating, a hothouse) is a structure with walls and roof made chiefly of Transparent ceramics, transparent material, such as glass, in which plants requiring regulated climatic conditions are grown.These structures range in size from small sheds to industrial-sized buildings. A miniature greenhouse is known as a cold frame. The interior of a greenhouse exposed to sunlight becomes significantly warmer than the external temperature, protecting its contents in cold weather. Many commercial glass greenhouses or hothouses are high tech production facilities for vegetables, flowers or fruits. The glass greenhouses are filled with equipment including screening installations, heating, cooling, and lighting, and may be controlled by a computer to optimize conditions for plant growth. Different techniques are then used to manage growing conditions, including air temperature, relative humidity and vapour-pressure deficit, in ord ...
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Gardening In Alaska
Agriculture in Alaska faces many challenges, largely due to the climate, the short growing season, and generally poor soils. However, the exceptionally long days of summer enable some vegetables to attain world record sizes. Farms The state of Alaska contains some 500 farms, covering about 830,000 acres in 2015, mainly to the northeast of the state's largest city, Anchorage, in the Matanuska Valley. The farms produce greenhouse and nursery crops, as well as hay (20,000 tons), dairy produce, potatoes (140,000 cwt), and livestock including cattle (11,000 inc. calves in 2016), reindeer, bison, and yak. Cereals in the state include barley (146,000 bushels) and oats (47,000 bushels). Other livestock include chickens, hogs, and sheep. By value, the top livestock commodities in 2015 were milk ($770,000), eggs, and beef in that order. The exceptionally long summer days enable some vegetables to attain world record sizes, including a carrot of , a rutabaga of , and a cabbage of . Alaskan ...
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Ornamental Bulbous Plant
Ornamental bulbous plants, often called ornamental bulbs or just bulbs in gardening and horticulture, are herbaceous perennials grown for ornamental purposes, which have underground or near ground storage organs. Botanists distinguish between true bulbs, corms, rhizomes, tubers and tuberous roots, any of which may be termed "bulbs" in horticulture. Bulb species usually lose their upper parts during adverse conditions such as summer drought and heat or winter cold. The bulb's storage organs contain moisture and nutrients that are used to survive these adverse conditions in a dormant state. When conditions become favourable the reserves sustain a new growth cycle. In addition, bulbs permit vegetative or asexual multiplication in these species. Ornamental bulbs are used in parks and gardens and as cut flowers. Terminology The word "bulb" has a somewhat different meaning to botanists than it does to gardeners and horticulturalists. In gardening, a "bulb" is a plant's underg ...
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Hinge
A hinge is a mechanical bearing that connects two solid objects, typically allowing only a limited angle of rotation between them. Two objects connected by an ideal hinge rotate relative to each other about a fixed axis of rotation: all other Translation (geometry), translations or rotations being prevented, and thus a hinge has one degree of freedom. Hinges may be made of Flexure bearing, flexible material or of moving components. In biology, many joints function as hinges, like the elbow joint. History Ancient remains of stone, marble, wood, and bronze hinges have been found. Some date back to at least Ancient Egypt. In Ancient Rome, hinges were called wikt:cardo#Latin, cardō and gave name to the goddess Cardea and the main street Cardo. This name cardō lives on figuratively today as "the chief thing (on which something turns or depends)" in words such as ''wikt:cardinal#English, cardinal''. According to the OED, the English word hinge is related to ''wikt:hang#English, ...
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Farm
A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. The name is used for specialized units such as arable farms, vegetable farms, fruit farms, dairy, pig and poultry farms, and land used for the production of natural fiber, biofuel and other commodities. It includes ranches, feedlots, orchards, plantations and estates, smallholdings and hobby farms, and includes the farmhouse and agricultural buildings as well as the land. In modern times the term has been extended so as to include such industrial operations as wind farms and fish farms, both of which can operate on land or sea. There are about 570 million farms in the world, most of which are small and family-operated. Small farms with a land area of fewer than 2 hectares operate about 1% of the world's agricultural land, and family farms comprise about ...
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Harvest
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass-transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrati ...
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Hardiness (plants)
Hardiness of plants describes their ability to survive adverse growing conditions. It is usually limited to discussions of climatic adversity. Thus a plant's ability to tolerate cold, heat, drought, flooding, or wind are typically considered measurements of hardiness. Hardiness of plants is defined by their native extent's geographic location: longitude, latitude and elevation. These attributes are often simplified to a hardiness zone. In temperate latitudes, the term most often describes resistance to cold, or "cold-hardiness", and is generally measured by the lowest temperature a plant can withstand. Hardiness of a plant is usually divided into two categories: tender, and hardy. (Some sources also use the erroneous terms "Half-hardy" or "Fully hardy".) Tender plants are those killed by freezing temperatures, while hardy plants survive freezing—at least down to certain temperatures, depending on the plant. "Half-hardy" is a term used sometimes in horticulture to describe bed ...
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Transplanting
In agriculture and gardening, transplanting or replanting is the technique of moving a plant from one location to another. Most often this takes the form of starting a plant from seed in optimal conditions, such as in a greenhouse or protected Plant nursery, nursery bed, then replanting it in another, usually outdoor, growing location. The Agricultural machinery, agricultural machine that does this is called a transplanter. This is common in market gardening and truck farming, where setting out or planting out are synonymous with transplanting. In the horticulture of some ornamental plants, transplants are used infrequently and carefully because they carry with them a significant risk of killing the plant.Basics of horticulture - Simson, Straus. Oxford Book Company, Edition 2010 Transplanting has a variety of applications, including: * Season extension, Extending the growing season by starting plants indoors, before outdoor conditions are favorable; * Protecting young plants from ...
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Seedling
A seedling is a young sporophyte developing out of a plant embryo from a seed. Seedling development starts with germination of the seed. A typical young seedling consists of three main parts: the radicle (embryonic root), the hypocotyl (embryonic shoot), and the cotyledons (seed leaves). The two classes of flowering plants (angiosperms) are distinguished by their numbers of seed leaves: monocotyledons (monocots) have one blade-shaped cotyledon, whereas dicotyledons (dicots) possess two round cotyledons. Gymnosperms are more varied. For example, pine seedlings have up to eight cotyledons. The seedlings of some flowering plants have no cotyledons at all. These are said to be acotyledons. The plumule is the part of a seed embryo that develops into the shoot bearing the first true leaves of a plant. In most seeds, for example the sunflower, the plumule is a small conical structure without any leaf structure. Growth of the plumule does not occur until the cotyledons have grown ab ...
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Autumn
Autumn, also known as fall in American English and Canadian English, is one of the four temperate seasons on Earth. Outside the tropics, autumn marks the transition from summer to winter, in September ( Northern Hemisphere) or March ( Southern Hemisphere). Autumn is the season when the duration of daylight becomes noticeably shorter and the temperature cools considerably. Day length decreases and night length increases as the season progresses until the Winter Solstice in December (Northern Hemisphere) and June (Southern Hemisphere). One of its main features in temperate climates is the striking change in colour for the leaves of deciduous trees as they prepare to shed. Date definitions Some cultures regard the autumnal equinox as "mid-autumn", while others with a longer temperature lag treat the equinox as the start of autumn. In the English-speaking world of high latitude countries, autumn traditionally began with Lammas Day and ended around Hallowe'en, the approxima ...
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