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Coffee In Italy
Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees. Many of the types of coffee preparation known today also have their roots here. The main coffee port in Italy is Trieste where there is also a lot of coffee processing industry. Italian coffee consumption, often espresso, is highest in the city of Trieste, with an average of 1500 cups of coffee per person per year. That is about twice as much as is usually drunk in Italy. Caffè () is the Italian word for coffee and probably originates from '' Kaffa'' ( ar, قهوة, Qahwa), the region in Ethiopia where coffee originated. The Muslims first used and distributed it worldwide from the port of Mocha in Yemen, after which the Europeans named it ''mokka''. ''Caffè'' may refer to the Italian way of preparing a coffee, an espresso, or occasionally used as a synonym for the European coffee bar. Caffè espresso Normally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Class
Upper class in modern societies is the social class composed of people who hold the highest social status, usually are the wealthiest members of class society, and wield the greatest political power. According to this view, the upper class is generally distinguished by immense wealth which is passed on from generation to generation. Prior to the 20th century, the emphasis was on ''aristocracy'', which emphasized generations of inherited noble status, not just recent wealth. Because the upper classes of a society may no longer rule the society in which they are living, they are often referred to as the old upper classes, and they are often culturally distinct from the newly rich middle classes that tend to dominate public life in modern social democracies. According to the latter view held by the traditional upper classes, no amount of individual wealth or fame would make a person from an undistinguished background into a member of the upper class as one must be born into a famil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cappuccino
A cappuccino (; ; Italian plural: ''cappuccini'') is an espresso-based coffee drink that originated in Austria and was later popularized in Italy and is prepared with steamed milk foam (microfoam). Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of microfoam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink. The Viennese bestowed the name "Kapuziner", possibly in the 18th century, on a version that included whipped cream and spices of unknown origin. The Italian cappuccino was unknown outside Italy unti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Specialty Coffee
Specialty coffee is a term for the highest grade of coffee available, typically relating to the entire supply chain, using single origin or single estate coffee. The term was first used in 1974 by Erna Knutsen in an issue of ''Tea & Coffee Trade Journal''. Knutsen used ''specialty coffee'' to describe beans of the best flavor which are produced in special micro-climates. Specialty coffee is related to the farmers and the brewer what is known as the third wave of coffee, especially throughout North America. This refers to a modern demand for exceptional quality coffee, both farmed and brewed to a significantly higher than average standard. Definition The widely accepted definition of specialty coffee is coffee scoring 80 points or above on the 100-point scale used on the Specialty Coffee Association Cupping form. Coffee scoring from 90–100 is graded Outstanding, coffee that scores 85–89.99 is graded Excellent, while coffee scoring 80–84.99 is graded Very Good. The Specialty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoking In Italy
Smoking in Italy has been banned in public places including bars, restaurants, discotheques and offices since 2005. A majority of Italians supported the ban at the time it was first implemented, but there was a lack of support from smokers and some bar owners. 5% of bar and restaurant owners immediately introduced separate smoking rooms. History Early anti-smoking legislation was introduced in Italy when on November 11, 1975, law no. 584 was passed, prohibiting smoking on public transport and in some public places such as hospitals, cinemas, theaters, universities, museums, and libraries. In 1986, Health Minister Costante Degan unsuccessfully tried to implement a smoking ban in bars and restaurants, but the push would be neglected amid other concerns. After almost two decades, a comprehensive ban of smoking in all public places was finally introduced by Health Minister Girolamo Sirchia on January 16, 2003, making Italy the 4th European country to introduce a smoking ban in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Women In Italy
Women in Italy refers to females who are from (or reside in) Italy. The legal and social status of Italian women has undergone rapid transformations and changes during the past decades. This includes family laws, the enactment of anti-discrimination measures, and reforms to the penal code (in particular with regard to crimes of violence against women). History Women in Pre-modern Italy During the Middle ages, Italian women were considered to have very few social powers and resources, although some women inherited ruling positions from their fathers (such in the case of Matilde of Canossa). Educated women could find opportunities of leadership only in religious convents (such as Clare of Assisi and Catherine of Siena). The Renaissance (15th–16th centuries) challenged conventional customs from the Medieval period. Women were still confined to the roles of "monaca, moglie, serva, cortigiana" ("nun, wife, servant, courtesan"). However, literacy spread among upper-class wome ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porcelain
Porcelain () is a ceramic material made by heating substances, generally including materials such as kaolinite, in a kiln to temperatures between . The strength and translucence of porcelain, relative to other types of pottery, arises mainly from vitrification and formation of the mineral mullite within the body at these high temperatures. Though definitions vary, porcelain can be divided into three main categories: hard-paste, soft-paste, and bone china. The category that an object belongs to depends on the composition of the paste used to make the body of the porcelain object and the firing conditions. Porcelain slowly evolved in China and was finally achieved (depending on the definition used) at some point about 2,000 to 1,200 years ago; it slowly spread to other East Asian countries, then to Europe, and eventually to the rest of the world. Its manufacturing process is more demanding than that for earthenware and stoneware, the two other main types of pottery, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porcelain
Porcelain () is a ceramic material made by heating substances, generally including materials such as kaolinite, in a kiln to temperatures between . The strength and translucence of porcelain, relative to other types of pottery, arises mainly from vitrification and formation of the mineral mullite within the body at these high temperatures. Though definitions vary, porcelain can be divided into three main categories: hard-paste, soft-paste, and bone china. The category that an object belongs to depends on the composition of the paste used to make the body of the porcelain object and the firing conditions. Porcelain slowly evolved in China and was finally achieved (depending on the definition used) at some point about 2,000 to 1,200 years ago; it slowly spread to other East Asian countries, then to Europe, and eventually to the rest of the world. Its manufacturing process is more demanding than that for earthenware and stoneware, the two other main types of pottery, and it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Politics Of Italy
The politics of Italy are conducted through a parliamentary republic with a multi-party system. Italy has been a democratic republic since 2 June 1946, when the monarchy was abolished by popular referendum and a constituent assembly was elected to draft a constitution, which was promulgated on 1 January 1948. Executive power is exercised by the Council of Ministers, which is led by the Prime Minister, officially referred to as "President of the Council" (''Presidente del Consiglio''). Legislative power is vested primarily in the two houses of Parliament and secondarily in the Council of Ministers, which can introduce bills and holds the majority in both houses. The judiciary is independent of the executive and the legislative branches. It is headed by the High Council of the Judiciary, a body presided over by the President, who is the head of state, though this position is separate from all branches. The current president is Sergio Mattarella, and the current prime minister i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venice
Venice ( ; it, Venezia ; vec, Venesia or ) is a city in northeastern Italy and the capital of the Veneto Regions of Italy, region. It is built on a group of 118 small islands that are separated by canals and linked by over 400 bridges. The islands are in the shallow Venetian Lagoon, an enclosed bay lying between the mouths of the Po River, Po and the Piave River, Piave rivers (more exactly between the Brenta (river), Brenta and the Sile (river), Sile). In 2020, around 258,685 people resided in greater Venice or the ''Comune di Venezia'', of whom around 55,000 live in the historical island city of Venice (''centro storico'') and the rest on the mainland (''terraferma''). Together with the cities of Padua, Italy, Padua and Treviso, Italy, Treviso, Venice is included in the Padua-Treviso-Venice Metropolitan Area (PATREVE), which is considered a statistical metropolitan area, with a total population of 2.6 million. The name is derived from the ancient Adri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffè Florian
Caffè Florian is a coffee house situated in the Procuratie Nuove of Piazza San Marco, Venice. It was established in 1720 and is the oldest coffee house in continuous operation in Italy, and one of the oldest in the world (the oldest being Café Procope founded in Paris in 1686). History The Florian opened with two simply furnished rooms on 29 December 1720 as "Alla Venezia Trionfante" (Venice the Triumphant), but soon became known as Caffè Florian, after its original owner Floriano Francesconi. The Caffè was patronised in its early days by notable people including the playwright Carlo Goldoni, Goethe and Casanova, who was no doubt attracted by the fact that Caffè Florian was the only coffee house that allowed women. Later Lord Byron, Marcel Proust, and Charles Dickens were frequent visitors. It was one of the few places where Gasparo Gozzi's early newspaper ''Gazzetta Veneta'' could be bought in the mid-18th century, and became a meeting place for people from different social ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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