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Cochliobolus Victoriae
''Cochliobolus victoriae'' is a fungal plant pathogen. It caused the disease called "victoria blight" affecting oat The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human con ...s and similar grains. Symptoms ''Cochliobolus victoriae'' is a fungus that causes Victoria blight in oats. Symptoms include stem weakening, seedling death, leaf damage, and premature ripening of seeds. Other symptoms include basal necrosis and foliar striping, which begins at the lower leaves and proceeds upwards. Blackened nodes and root rot can also be symptoms. Conidiophores emerge from the stomata or epidermal cells of the diseased oat, usually in groups of two to five, and are a medium-brown color. Importance Victorian oat varieties have resistance to crown rust, which is considered one of the most import ...
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Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Ascomycota
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the " ascus" (), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual, meaning that they do not have a sexual cycle and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as ''Cladonia'' belong to the Ascomycota. Ascomycota is a monophyletic group (it contains all descendants of one common ancestor). Previously placed in the Deuteromycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascomyce ...
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Dothideomycetes
Dothideomycetes is the largest and most diverse class of ascomycete fungi. It comprises 11 orders 90 families, 1300 genera and over 19,000 known species. Traditionally, most of its members were included in the loculoascomycetes, which is not part of the currently accepted classification. This indicates that several traditional morphological features in the class are not unique and DNA sequence comparisons are important to define the class. The designation loculoascomycetes was first proposed for all fungi which have ascolocular development. This type of development refers to the way in which the sexual structure, bearing the sexual spores (ascospores) forms. Dothideomycetes mostly produce flask-like structures referred to as pseudothecia, although other shape variations do exist (e.g. see structures found in Hysteriales). During ascolocular development pockets (locules) form first within the vegetative cells of the fungus and then all the subsequent structures form. These includ ...
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Pleosporomycetidae
Pleosporomycetidae is a subclass of Dothideomycetes consisting of four orders: Pleosporales, Hysteriales, Mytilinidiales, and Jahnulales. One of its defining features is the presence of pseudoparaphyses.Eriksson OE, 1981. The families of bitunicate ascomycetes. Opera Botanica 60, 1-220. These are sterile cells extending down from the upper portion of the cavity inside sexual structures containing the sac-like asci with sexually produced spores (ascospores). Pseudoparaphyses are initially attached at both their ends, but sometimes the upper part may become free. Some orders and families where these cells are present remain outside the subclass since DNA based phylogenies A phylogenetic tree (also phylogeny or evolutionary tree Felsenstein J. (2004). ''Inferring Phylogenies'' Sinauer Associates: Sunderland, MA.) is a branching diagram or a tree showing the evolutionary relationships among various biological spec ... cannot place them with confidence. However they could concei ...
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Pleosporales
The Pleosporales is the largest order in the fungal class Dothideomycetes. By a 2008 estimate it contains 23 families, 332 genera and more than 4700 species. The majority of species are saprobes on decaying plant material in fresh water, marine, or terrestrial environments, but several species are also associated with living plants as parasites, epiphytes or endophytes. The best studied species cause plant diseases on important agricultural crops e.g. ''Cochliobolus heterostrophus'', causing southern corn leaf blight on maize, ''Phaeosphaeria nodorum'' (''Stagonospora nodorum'') causing glume blotch on wheat and ''Leptosphaeria maculans'' causing a stem canker (called blackleg) on cabbage crops (''Brassica''). Some species of Pleosporales occur on animal dung and a small number occur as lichens and rock-inhabiting fungi. Taxonomy The order was proposed in 1955 as Dothideomycetes with perithecioid ascomata with pseudoparaphyses amongst the asci, at which time there were sev ...
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Pleosporaceae
Pleosporaceae is a family of sac fungi. The taxonomic relationship of this family to associated genera is still not determined. Genera As accepted by GBIF; * '' Acrothecium'' (13) * ''Alternaria'' Nees ex Wallroth, 1816 (841) * '' Alternariaster'' (14) * ''Bipolaris'' Shoemaker (179) * '' Briansuttonomyces'' (1) * '' Chalastospora'' (6) * '' Cleistotheca'' (1) * ''Cochliobolus'' (45) * ''Crivellia'' Shoemaker & Inderbitzin * ''Curvularia'' (497) * ''Decorospora'' ( Pat.) Inderbitzin, Kohlm. & Volkm.-Kohlm, 2002 (3) * ''Dichotomophthora'' Mehrl. & Fitzp. ex M.B.Ellis, 1971 (17) * ''Drechslera'' (36) * '' Edenia'' (5) * '' Embellisia'' (3) * ''Exserohilum'' K.J. Leonard & Suggs (113) * ''Extrawettsteinina'' M.E. Barr (2) * '' Gibbago'' (2) * '' Halokirschsteiniothelia'' (3) * '' Johnalcornia'' (4) * ''Kriegeriella'' Höhn (4) * ''Lewia'' M.E. Barr & E.G. Simmons * ''Macrospora'' Fuckel (2) * '' Macrosporium'' (28) * '' Malustela'' (1) * '' Mycoporopsis'' (12) * ...
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Cochliobolus
The fungal genus ''Cochliobolus'' includes 55 species, including the following plant pathogenic species: '' C. carbonum'', '' C. heterostrophus'', '' C. miyabeanus'', '' C. sativus'' and '' C. lunatus''. Heterothallism and homothallism Those fungi that need a partner to mate are referred to as heterothallic (self-sterile), and those fungi not needing a partner are referred to as homothallic (self-fertile). A study of DNA sequences of mating type Mating types are the microorganism equivalent to sexes in multicellular lifeforms and are thought to be the ancestor to distinct sexes. They also occur in macro-organisms such as fungi. Definition Mating types are the microorganism equivalent to ... loci from different heterothallic and homothallic species in the genus ''Cochliobolus'' suggests that homothallism can be derived from heterothallism by recombination.Yun SH1, Berbee ML, Yoder OC, Turgeon BG. Evolution of the fungal self-fertile reproductive life style from self-ster ...
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Plant Pathology
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungus, fungi, oomycetes, bacterium, bacteria, plant virus, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other Plant defense against herbivory, pests that affect plant health by eating Plant tissue, plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, wat ...
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Said Ghabrial
Said Amin (Gabe) Ghabrial (October 1, 1939 – November 26, 2018) was an Egyptian-American plant pathologist, known for his work on mycoviruses – viruses of fungi – and particularly their effects on the virulence of plant-pathogenic fungi. He also researched bean pod mottle virus, an economically important soybean disease. He was professor of plant pathology at the University of Kentucky (1986–2014). Early life and education Ghabrial was born in Cairo, where he attended public schools and then the College of Agriculture at Cairo University, gaining a BS in agriculture (1959). He worked at the Egyptian Ministry of Land Reform (1959–61) and then briefly did national service in the Egyptian Army. In 1961, he went to the United States on a government scholarship, and studied in the Plant Pathology Department of Louisiana State University, where he gained an MS (1963) and PhD (1965) in plant pathology, supervised by Thomas Pirone. His MS research was on tomato leaf mold, a fung ...
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Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Oat Diseases
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger Coeliac disease, celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley. Origin The wild ancestor of ''Avena sativa'' and the closely related minor crop ''Avena byzantina, A. byzantina'' is ''Avena sterilis, A. sterilis''. ''A. sterilis'' is a Oat#wild oat, wild oat that is naturally Polyploidy, hexaploid. Heredity, Genetic evidence shows the ancestral forms of ''A. sterilis'' grew ...
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Cereal Diseases
A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. They include wheat, rye, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial, primarily in the form of refined and processed grains. Because of this dietary ...
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