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Coa De Jima
A coa de jima or coa (" hoe for harvesting", "hoe") is a specialized tool for harvesting agaves. It is a long, machete-like round-ended knife on a long wooden handle used by a jimador to cut the leaves off an agave being harvested and to cut the agave from its roots. The core (or "heart") left, called ''piña'' ("pineapple"), is used for the production of mezcal, sotol or tequila Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands .... The shape of the coa is adapted for the efficiency of carrying out these operations. References * Machetes Gardening tools
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El Jimador
EL, El or el may refer to: Religion * El (deity), a Semitic word for "God" People * EL (rapper) (born 1983), stage name of Elorm Adablah, a Ghanaian rapper and sound engineer * El DeBarge, music artist * El Franco Lee (1949–2016), American politician * Ephrat Livni (born 1972), American street artist Arts, entertainment, and media Fictional entities * El, a character from the manga series ''Shugo Chara!'' by Peach-Pit * El, short for Eleven, a fictional character in the TV series '' Stranger Things'' * El, family name of Kal-El (Superman) and his father Jor-El in '' Superman'' *E.L. Faldt, character in the road comedy film '' Road Trip'' Literature * ''Él'', 1926 autobiographical novel by Mercedes Pinto * ''Él'' (visual novel), a 2000 Japanese adult visual novel Music * Él Records, an independent record label from the UK founded by Mike Alway * ''Él'' (Lucero album), a 1982 album by Lucero * "Él", Spanish song by Rubén Blades from ''Caminando'' (album) * "Él" ...
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Hoe (tool)
A hoe is an ancient and versatile agricultural and horticultural hand tool used to shape soil, remove weeds, clear soil, and harvest root crops. Shaping the soil includes piling soil around the base of plants (hilling), digging narrow furrows (drills) and shallow trenches for planting seeds or bulbs. Weeding with a hoe includes agitating the surface of the soil or cutting foliage from roots, and clearing the soil of old roots and crop residues. Hoes for digging and moving soil are used to harvest root crops such as potatoes. Types There are many kinds of hoes of varied appearances and purposes. Some offer multiple functions while others have only a singular and specific purpose. There are two general types of hoe: draw hoes for shaping soil and scuffle hoes for weeding and aerating soil. A draw hoe has a blade set at approximately a right angle to the shaft. The user chops into the ground and then pulls (draws) the blade towards them. Altering the angle of the handle can ...
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Agave
''Agave'' (; ; ) is a genus of monocots native to the hot and arid regions of the Americas and the Caribbean, although some ''Agave'' species are also native to tropical areas of North America, such as Mexico. The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves. ''Agave'' now includes species formerly placed in a number of other genera, such as ''Manfreda'', ×''Mangave'', ''Polianthes'' and ''Prochnyanthes''. Many plants in this genus may be considered perennial, because they require several to many years to mature and flower. However, most ''Agave'' species are more accurately described as monocarpic rosettes or multiannuals, since each individual rosette flowers only once and then dies; a small number of ''Agave'' species are polycarpic. Maguey flowers are considered edible in many indigenous culinary traditions of Mesoamerica. Along with plants from the closely related genera ''Yucca'', ''Hes ...
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Machete
Older machete from Latin America Gerber machete/saw combo Agustín Cruz Tinoco of San Agustín de las Juntas, Oaxaca">San_Agustín_de_las_Juntas.html" ;"title="Agustín Cruz Tinoco of San Agustín de las Juntas">Agustín Cruz Tinoco of San Agustín de las Juntas, Oaxaca uses a machete to carve wood. file:Mexican machete.JPG, Mexican machete, from Acapulco, 1970. Horn handle, hand forged blade (hammer marks visible). A machete (; ) is a broad blade used either as an agricultural implement similar to an axe, or in combat like a long-bladed knife. The blade is typically long and usually under thick. In the Spanish language, the word is possibly a diminutive form of the word ''macho'', which was used to refer to sledgehammers. Alternatively, its origin may be ''machaera'', the name given by the Romans to the falcata. It is the origin of the English language equivalent term ''matchet'', though it is less commonly used. In much of the English-speaking Caribbean, such as Jamai ...
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Knife
A knife ( : knives; from Old Norse 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made of wood, bone, and stone (such as flint and obsidian), over the centuries, in step with improvements in both metallurgy and manufacturing, knife blades have been made from copper, bronze, iron, steel, ceramic, and titanium. Most modern knives have either fixed or folding blades; blade patterns and styles vary by maker and country of origin. Knives can serve various purposes. Hunters use a hunting knife, soldiers use the combat knife, scouts, campers, and hikers carry a pocket knife; there are kitchen knives for preparing foods (the chef's knife, the paring knife, bread knife, cleaver), table knives (butter knives and steak knives), weapons (daggers or switchblades), knives for throwing or juggling, a ...
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Jimador
A jimador is a type of farmer who harvests agave plants, which are harvested primarily for the production of mezcal, sotol and tequila Tequila (; ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila northwest of Guadalajara, and in the Jaliscan Highlands ('' Los Altos de Jalisco'') of the central western Mexican s .... This task requires the skill of identifying ripe agave, which ripens in between 5 and 35 years, depending on the agave species. Unripe agave can have a bitter or overly sweet taste, ruining the distilled spirits made from them. The primary tool of a jimador is the coa de jima or simply coa. This is a flat-bladed knife at the end of a long pole that resembles a hoe. The coa is used to first remove the flower from the agave, which causes the central pineapple (or piña) to swell. Later, the piña is harvested, using the same tool to cut off all of the external leaves of the plant, leaving only the pul ...
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Pineapple
The pineapple (''Ananas comosus'') is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Pineapples grow as a small shrub; the individual flowers of the unpollinated plant fuse to form a multiple fruit. The plant is normally propagated from the offset produced at the top of the fruit, or from a side shoot, and typically matures within a year. Botany The pineapple is a herbaceous perennial, which grows to tall, although sometimes it can be taller. The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can ...
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Mezcal
Mezcal (, ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. The word ''mezcal'' comes from Nahuatl , which means "oven-cooked agave", from and .What is MezcalElmezcal.org Traditionally the word "mezcal" has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits whether these spirits have been legally certified as "mezcal" or not, and it is also considered a drink of artisan origin. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. More than 70% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. A saying attributed to Oaxaca regarding the drink is: "" ("For all bad, mezcal, and for all good, as well; and if there is no remedy, liter and a half"). Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish. The ...
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Sotol
Sotol is a distilled spirit from the Chihuahuan desert northern Mexico, western Texas sourced from the family of Asparagaceae; the genus Dasylirion and several species, most commonly: ''Dasylirion wheeleri'', Dasylirion durangense, ''Dasylirion cedrosanum'', and ''Dasylirion leiophyllum'', less commonly with Dasylirion texanum and Dasylirion lucidum (commonly known as Desert Spoon or, in Spanish, ''sotol, sereque, cucharilla, or palmilla''), a plant that grows in the Chihuahua desert of northern Mexico, New Mexico, Arizona, and west and central Texas. Sotol liquor is a Mexican drink that is known as the state spirit of Chihuahua, Durango and Coahuila. Sotol has its own appellation of origin since 2002, and may be produced only in Chihuahua, Coahuila and Durango. There are dozens of commercial examples available. Production of sotol spirits exists outside the Sotol Denomination of Origin in several regions such as Sonora where it is known as Palmilla, Oaxaca (Cucharillo), and t ...
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Tequila
Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands (''Los Altos (Jalisco), Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the ''Agave Landscape and Ancient Industrial Facilities of Tequila''. Mexican laws state that tequila can be produced only in the state of ...
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Machetes
Older machete from Latin America Gerber machete/saw combo Agustín Cruz Tinoco of San Agustín de las Juntas, Oaxaca">San_Agustín_de_las_Juntas.html" ;"title="Agustín Cruz Tinoco of San Agustín de las Juntas">Agustín Cruz Tinoco of San Agustín de las Juntas, Oaxaca uses a machete to carve wood. file:Mexican machete.JPG, Mexican machete, from Acapulco, 1970. Horn handle, hand forged blade (hammer marks visible). A machete (; ) is a broad blade used either as an agricultural implement similar to an axe, or in combat like a long-bladed knife. The blade is typically long and usually under thick. In the Spanish language, the word is possibly a diminutive form of the word ''macho'', which was used to refer to sledgehammers. Alternatively, its origin may be ''machaera'', the name given by the Romans to the falcata. It is the origin of the English language equivalent term ''matchet'', though it is less commonly used. In much of the English-speaking Caribbean, such as Jamai ...
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