Clouding Agent
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Clouding Agent
Clouding agents or cloudifiers are a type of food additive used to make beverages such as fruit juices to look more cloudy, and thus more natural-looking and visually appealing, typically by creating an emulsion of oil droplets. Natural fruit juices are often opalescent, due to protein, oil or pectin particles from plant cell fragments. To mimic this visual effect in low-juice content soft drinks, a clouding agent is added. Common clouding agents include palm oil, Arabic gum and extracts of citrus fruits, and titanium dioxide may be used to enhance their color strength. The illegal use of the plasticizer DEHP in clouding agents was reported in Taiwan in 2011 File:2011 Events Collage.png, From top left, clockwise: a protester partaking in Occupy Wall Street heralds the beginning of the Occupy movement; protests against Libyan dictator Muammar Gaddafi, who was killed that October; a young man celebrate .... References {{Reflist Food emulsifiers Food colorings category:Food ...
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Cloudy Agent
In meteorology, a cloud is an aerosol consisting of a visible mass of miniature liquid droplets, frozen crystals, or other particles suspended in the atmosphere of a planetary body or similar space. Water or various other chemicals may compose the droplets and crystals. On Earth, clouds are formed as a result of saturation of the air when it is cooled to its dew point, or when it gains sufficient moisture (usually in the form of water vapor) from an adjacent source to raise the dew point to the ambient temperature. They are seen in the Earth's homosphere, which includes the troposphere, stratosphere, and mesosphere. Nephology is the science of clouds, which is undertaken in the cloud physics branch of meteorology. There are two methods of naming clouds in their respective layers of the homosphere, Latin and common name. Genus types in the troposphere, the atmospheric layer closest to Earth's surface, have Latin names because of the universal adoption of L ...
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