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Clootie
A clootie (also cloutie; from the Scots word cloot or clout: "a piece of cloth or leather; a patch; a rag") is a strip or piece of cloth, a rag or item of clothing, traditionally used to make clootie dumplings. The term ''clootie'' can also refer to fabric used in the patching of clothes or the making of clootie mats ( proddy rugs). Sayings The saying "Ne'er cast a cloot til mey's oot" conveys a warning not to shed any clothes before summer has arrived and the may-trees and hedges (hawthorn) are in full bloom. The saying also appears in English as "Ne'er cast a clout till May be out". Food A traditional pudding called ''clootie dumpling'' is made with flour, breadcrumbs, dried fruit ( currants, raisins, sultanas), suet, sugar and spices with some milk to bind it, and sometimes golden syrup. Ingredients are mixed well into a dough, then wrapped up in a floured cloth (the clootie), placed in a large pan of boiling water and simmered for a couple of hours before being lifted ou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clootie Well
A clootie well is a holy well (or sacred spring), almost always with a tree growing beside it, where small strips of cloth or ribbons are left as part of a healing ritual, usually by tying them to branches of the tree (called a clootie tree or rag tree). Clootie wells are places of pilgrimage usually found in Celtic areas. It is believed the tradition comes from the ancient custom of leaving votive offerings in water. In Scots, a ''clootie'' or ''cloot'' is a strip of cloth or rag. Practices When used at the clootie wells in Scotland, Ireland, and the Isle of Man, the pieces of cloth are generally dipped in the water of the holy well and then tied to a branch while a prayer of supplication is said to the spirit of the well – in modern times usually a saint, but in pre-Christian times a goddess or local nature spirit. This is most often done by those seeking healing, though some may do it simply to honour the spirit of the well. In either case, many see this as a probable con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Figgy Duff (pudding)
Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner. It is sometimes called a raisin duff. The word 'Figgy' (or figgie) is an old Cornish term for raisin; perhaps indicating the origin of the settlers who brought this dish to the area. It is very similar to the Scottish Clootie Dumpling. One traditional recipe lists the ingredients as breadcrumbs, raisins, brown sugar, molasses, butter, flour, and spices. These are mixed and put in a pudding bag, wrapped in cheesecloth, or stuffed into an empty can and then boiled, usually along with the cooking vegetables of the Jiggs dinner. See also * Poutchine au sac, Métis bag pudding from Western Canada * Clootie dumpling, very similar Scottish Traditional Pudding * Spotted dick, similar British raisin pudding * Figgy pudding Figgy Pudding (occasionally Piggy-Pudding) is a vague term used for a class of traditional Christmas dishes usually forming s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pudding Cloth
A pudding cloth is a culinary utensil similar to a cheesecloth or muslin. It is a reusable alternative to cooking in skins made of animal intestines and became popular in England in the seventeenth century for boiling a wide range of puddings. Typical uses Sweet Prior to the 19th century, the English Christmas pudding was boiled in a pudding cloth. Clootie pudding, a traditional Scottish dessert, is boiled in a pudding cloth. The traditional way to cook jam roly poly is using a pudding cloth. Savoury Pease pudding Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, ... was first made possible at the beginning of the 17th century with the advent of the pudding cloth. References External linksThe ORIGINAL Christmas Dessert includes an explanation and example usage of pudding cloth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poutchine Au Sac
Poutchine au sac (literally: pudding in a bag) is a bag pudding and a Métis dish made of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed. The cooked dish is usually topped with a sauce made from sugar, cornstarch, vanilla and nutmeg. Welcome Back to Batoche, Virtual Museum See also * , a bag pudding from Newfoundland *Clootie dumpling
A cloot ...
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Suet
Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 °C and 50 °C (113 °F and 122 °F) and congelation between 37 °C and 40 °C (98.6 °F and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting fats and extended simmering, followed by straining, then cooling. The entire process is then usually repeated to refine the product. Etymology The word ''suet'' is derived from Anglo-Norman , from Old French , from Latin ("tallow", "grease", "hard animal fat"). ''Sebum'' is from the Proto-Indo-European root *''seyb''- ("pour out, trickle"), so it shares a root with sap and soap. Trade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crataegus
''Crataegus'' (), commonly called hawthorn, quickthorn, thornapple, Voss, E. G. 1985. ''Michigan Flora: A guide to the identification and occurrence of the native and naturalized seed-plants of the state. Part II: Dicots (Saururaceae–Cornaceae)''. Cranbrook Institute of Science and University of Michigan Herbarium, Ann Arbor, Michigan. May-tree,Graves, Robert. ''The White Goddess: A Historical Grammar of Poetic Myth'', 1948, amended and enlarged 1966, New York: Farrar, Straus and Giroux. whitethorn, Mayflower, or hawberry, is a genus of several hundred species of shrubs and trees in the family Rosaceae, native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa, and North America. The name "hawthorn" was originally applied to the species native to northern Europe, especially the common hawthorn ''C. monogyna'', and the unmodified name is often so used in Britain and Ireland. The name is now also applied to the entire genus and to the related Asian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pudding
Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. In the United Kingdom and some of the Commonwealth countries, the word ''pudding'' is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Unless qualified, however, pudding usually means desse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pudding
Pudding is a type of food. It can be either a dessert or a savoury (salty or spicy) dish served as part of the main meal. In the United States, ''pudding'' means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as Jell-O. The modern American meaning of pudding as dessert has evolved from the original almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to that used for sausages, in which meat and other ingredients in mostly liquid form are encased and then steamed or boiled to set the contents. In the United Kingdom and some of the Commonwealth countries, the word ''pudding'' is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Unless qualified, however, pudding usually means desse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scotland
Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. It also contains more than 790 islands, principally in the archipelagos of the Hebrides and the Northern Isles. Most of the population, including the capital Edinburgh, is concentrated in the Central Belt—the plain between the Scottish Highlands and the Southern Uplands—in the Scottish Lowlands. Scotland is divided into 32 administrative subdivisions or local authorities, known as council areas. Glasgow City is the largest council area in terms of population, with Highland being the largest in terms of area. Limited self-governing power, covering matters such as education, social services and roads and transportation, is devolved from the Scott ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the dark-colored dried large grape, with '' sultana'' being a golden-colored dried grape, and '' currant'' being a dried small Black Corinth seedless grape. Etymology The word "raisin" dates back to Middle English and is a loanword from Old French; in modern French, ''raisin'' means "grape", while a dried grape is a ''raisin sec'', or "dry grape". The Old French word, in turn, developed from the Latin word '' racemus'', "a bunch of grapes". Varieties Raisin varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Zante currants (black Corin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Clothing
Highland dress is the traditional, regional dress of the Highlands and Isles of Scotland. It is often characterised by tartan (''plaid'' in North America). Specific designs of shirt, jacket, bodice and headwear may also be worn along with clan badges and other devices indicating family and heritage. Men's highland dress typically includes a kilt or trews of his clan tartan, along with either a tartan full plaid, fly plaid, or short belted plaid. There are a number of accessories, which may include but are not limited to: a belt, sporran, sgian-dubh, knee-socks with a cuff known as kilt hose, garters, kilt pins and clan badges. Women's highland dress is also based on the clan tartan, either that of her birth clan or, if married, that of her spouse's clan if she so chooses. Traditionally, women and girls do not wear kilts but may wear ankle-length tartan skirts, along with a colour-coordinated blouse and vest. A tartan earasaid, sash or tonnag (smaller shawl) may also be worn, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
FiveThirtyEight
''FiveThirtyEight'', sometimes rendered as ''538'', is an American website that focuses on opinion poll analysis, politics, economics, and sports blogging in the United States. The website, which takes its name from the number of electors in the United States electoral college, was founded on March 7, 2008, as a polling aggregation website with a blog created by analyst Nate Silver. In August 2010, the blog became a licensed feature of ''The New York Times'' online and renamed ''FiveThirtyEight: Nate Silver's Political Calculus''. In July 2013, ESPN acquired ''FiveThirtyEight'', hiring Silver as editor-in-chief and a contributor for ''ESPN.com''; the new publication launched on March 17, 2014. Since then, the ''FiveThirtyEight'' blog has covered a broad spectrum of subjects including politics, sports, science, economics, and popular culture. In 2018, the operations were transferred from ESPN to sister property ABC News (also under parent The Walt Disney Company). During the pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
