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Cloche (tableware)
A cloche (from the French language, French for "bell") is a tableware cover, sometimes made out of Silver (household), silver though commercially available as glass, stoneware, marble, or other materials. They often resemble a bell, hence the name. See also *Tableware *Masonry oven *Bell jar *Desiccator References

Serving and dining Tableware {{kitchenware-stub ...
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Cloche Argent 1 082006
Cloche (French for "bell") or la cloche (French for "the bell") may refer to: * Armoured cloche, bell-shaped turrets of the Maginot Line * ''Battement en cloche'', a Glossary of ballet#Cloche, en, classical ballet movement * Bell (instrument), especially in music directions * Cloche (agriculture), a covering for protecting plants from cold temperatures * Cloche (tableware), a silver dish cover * Cloche hat, a close-fitting women's hat * Cloche Leythal Pastalia, a character in the videogame ''Ar tonelico II: Melody of Metafalica'' People * Antonin Cloche (died 1720), Master of the Order of Preachers from 1686 to 1720 * James de la Cloche (1644?–1669?), an alleged would-be-illegitimate son of Charles II of England * Maurice Cloche (1907–1990), French film director and producer * Robert Cloche de La Malmaison (died 1717), French governor of Guadeloupe Places * La Cloche Mountains, also called La Cloche Range, mountain range in Northern Ontario, Canada * La Cloche Provincial ...
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French Language
French ( or ) is a Romance languages, Romance language of the Indo-European languages, Indo-European family. Like all other Romance languages, it descended from the Vulgar Latin of the Roman Empire. French evolved from Northern Old Gallo-Romance, a descendant of the Latin spoken in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien language, Francien) largely supplanted. It was also substratum (linguistics), influenced by native Celtic languages of Northern Roman Gaul and by the Germanic languages, Germanic Frankish language of the post-Roman Franks, Frankish invaders. As a result of French and Belgian colonialism from the 16th century onward, it was introduced to new territories in the Americas, Africa, and Asia, and numerous French-based creole languages, most notably Haitian Creole, were established. A French-speaking person or nation may be referred to as Fra ...
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Tableware
Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware. Cutlery is more usually known as ''silverware'' or ''flatware'' in the United States, where ''cutlery'' usually means knives and related cutting instruments; elsewhere cutlery includes all the forks, spoons and other silverware items. Outside the US, ''flatware'' is a term for "open-shaped" dishware items such as plates, dishes and bo ...
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Silver (household)
Household silver or silverware (the silver, the plate, or silver service) includes tableware, cutlery, and other household items made of sterling silver, silver gilt, Britannia silver, or Sheffield plate silver. Silver is sometimes bought in sets or combined to form sets, such as a set of silver candlesticks or a silver tea set. Historically, silverware was divided into table silver, for eating, and dressing silver for bedrooms and dressing rooms. The grandest form of the latter was the toilet service, typically of 10-30 pieces, often silver-gilt, which was especially a feature of the period from 1650 to about 1780. History Elites in most ancient cultures preferred to eat off precious metals ("plate") at the table; China and Japan were two major exceptions, using lacquerware and later fine pottery, especially porcelain. In Europe the elites dined off metal, usually silver for the rich and pewter or latten for the middling classes, from the ancient Greeks and Romans ...
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Tableware
Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware. Cutlery is more usually known as ''silverware'' or ''flatware'' in the United States, where ''cutlery'' usually means knives and related cutting instruments; elsewhere cutlery includes all the forks, spoons and other silverware items. Outside the US, ''flatware'' is a term for "open-shaped" dishware items such as plates, dishes and bo ...
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Masonry Oven
A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, Rock (geology), stone, clay (clay oven), or cob (material), cob (cob oven). Though traditionally wood-fired oven, wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisan bread and pizza, but in the past they were used for any cooking task involving baking. Origins and history Prehistory Humans constructed masonry ovens long before the advent of writing. The development of cooking technologies began when early humans started using fire to prepare food, initially through methods such as spit-roasting over open flames or embers. Starchy roots and other foods that required longer cooking times were often buried in hot ashes and sometimes covered with heated stones or more ash. For larger quantities, ...
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Bell Jar
A bell jar is a glass jar, similar in shape to a bell (instrument), bell (i.e. in its best-known form it is open at the bottom, while its top and sides together are a single piece), and can be manufactured from a variety of materials (ranging from glass to different types of metals). Bell jars are often used in laboratories to form and contain a vacuum. It is a common science apparatus used in experiments. Bell jars have a limited ability to create strong vacuums; vacuum chambers are available when higher performance is needed. They have been used to demonstrate the effect of vacuum on sound propagation. In addition to their scientific applications, bell jars may also serve as display cases or transparent dust covers. In these situations, the bell jar is not usually placed under vacuum. Vacuum A vacuum bell jar is placed on a base which is vented to a hose fitting, that can be connected via a hose to a vacuum pump. A vacuum is formed by pumping the air out of the bell jar. The ...
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Desiccator
Desiccators are sealable enclosures containing desiccants used for preserving moisture-sensitive items such as cobalt chloride paper for another use. A common use for desiccators is to protect chemicals which are hygroscopic or which react with water from humidity. The contents of desiccators are exposed to atmospheric moisture whenever the desiccators are opened. It also requires some time to achieve a low humidity. Hence they are not appropriate for storing chemicals which react quickly or violently with atmospheric moisture such as the alkali metals; a glovebox or Schlenk-type apparatus may be more suitable for these purposes. Desiccators are sometimes used to remove traces of water from an almost-dry sample. Where a desiccator alone is unsatisfactory, the sample may be dried at elevated temperature using Abderhalden's drying pistol. Constituents The lower compartment of the desiccator contains lumps of silica gel, freshly calcined quicklime, Drierite, molecular s ...
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Serving And Dining
Serving may refer to: * Serving (song), "Serving" (song), by Miriana Conte, Malta's entry for the Eurovision Song Contest 2025 * Serving size * Providing a non-material good, as in the work of a servant * Supplying customers with food and drink, as in the work of a waiter, food server * Service of process, the procedure for delivering a legal or administrative summons * Serving channel, a type of file sharing channel * Servitude (other) * Worm, parcel and serve, a technique for protecting rope from abrasion See also

* Serve (other) * Service (other) {{Disambiguation ...
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