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Cleaver (knife)
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in food preparation (such as garlic) and can also be used to scoop up chopped items. Tools described as cleavers have been in use since the Acheulean period. "Cleaver" was commonly spelled ''clever'' in the late 17th century. Design In contrast to other kitchen knives, the cleaver has an especially tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below. This resilience is accomplished by using a softer, tougher steel and a thicker blade, because a harder steel or thinner blade might fracture or buckle under hard use. In use, it is swung like a meat tenderizer or hammer the knife's design relies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butcher
A butcher is a person who may Animal slaughter, slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be Self-employment, self-employed. Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer Professional certification, trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Food Preparation Utensils
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Knives
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials. Construction Material * Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many stainless steels, but is vulnerable to rust and stains. The blades should be cleaned, dried, and lubricated after each use. New carbon-steel knives may impart a metallic or "iron" flavour to acidic foods, though over time, the ste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Side Knife
Side or Sides may refer to: Geometry * Edge (geometry) of a polygon (two-dimensional shape) * Face (geometry) of a polyhedron (three-dimensional shape) Places * Side (Ainis), a town of Ainis, ancient Thessaly, Greece * Side (Caria), a town of ancient Caria, Anatolia * Side (Laconia), a town of ancient Laconia, Greece * Side (Pontus), a town of ancient Pontus, Anatolia * Side, Turkey, a city in Turkey * Side, Iran, a village in Iran * Side, Gloucestershire, or Syde, a village in England Music * Side (recording), the A-side or B-side of a record * The Side, a Scottish rock band * ''Sides'' (album), a 1979 album by Anthony Phillips * ''Sides'', a 2020 album by Emily King * "Side" (song), a 2001 song by Travis * "Sides", a song by Flobots from the album ''The Circle in the Square'', 2012 * "Sides", a song by Allday from the album ''Speeding'', 2017 Teams * Side (cue sports technique) * Side, a team, in particular: ** Sports team Other uses * Side (mythology), one of three my ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deba Bocho
{{disambiguation, geo, given name, surname ...
Deba may refer to: Geography * Deba (crater), a crater on Mars * Deba (river), a river in the Basque Country * Deba, Gipuzkoa, a town in the Basque Country * Deba, Gombe, a town in the Yamaltu/Deba Local Government Area of Gombe State, Nigeria People * Deba Prasad Das (1932–1986), Indian dancer * Deba Gupta (1911–1930), Bengali revolutionary * Deba Wieland (1916–1992), German journalist * Bizunesh Deba (born 1987), Ethiopian long-distance runner * Melvine Deba (born 1998), French handballer Other * Deba (moth), a genus of moths of the family Crambidae * Deba bōchō, a Japanese-style kitchen knife See also * Dęba (other) * Deva (other) Deva may refer to: Entertainment * ''Deva'' (1989 film), a 1989 Kannada film * ''Deva'' (1995 film), a 1995 Tamil film * ''Deva'' (2002 film), a 2002 Bengali film * Deva (2007 Telugu film) * ''Deva'' (2017 film), a 2017 Marathi film * Deva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cutlery
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Chef's Knife
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials. Construction Material * Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many stainless steels, but is vulnerable to rust and stains. The blades should be cleaned, dried, and lubricated after each use. New carbon-steel knives may impart a metallic or "iron" flavour to acidic foods, though over time, the st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kǒng Fūzǐ
Confucius ( ; zh, s=, p=Kǒng Fūzǐ, "Master Kǒng"; or commonly zh, s=, p=Kǒngzǐ, labels=no; – ) was a Chinese philosopher and politician of the Spring and Autumn period who is traditionally considered the paragon of Chinese sages. Confucius's teachings and philosophy underpin East Asian cultural sphere, East Asian culture and society, remaining influential across China and East Asia to this day. Confucius considered himself a transmitter for the values of earlier periods which he claimed had been abandoned in his time. His philosophical teachings, called Confucianism, emphasized personal and governmental morality, correctness of social relationships, justice, kindness, and sincerity. His followers competed with many other schools during the Hundred Schools of Thought era, only to be Suppression of monasteries, suppressed in favor of the Legalism (Chinese philosophy), Legalists during the Qin dynasty. After the collapse of Qin and the victory of Han dynasty, Han over C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Junzi
A junzi ( or "Son of the Monarch") is a Chinese philosophical term often translated as "gentleman," "superior person",Sometimes "exemplary person". Paul R. Goldin translates it "noble man" in an attempt to capture both its early political and later moral meaning. Cf.Confucian Key Terms: Junzi". or "noble man." The term is frequently translated as "gentleman", since the characters are overtly gendered. However, in recent years, scholars have been using the term without the gender component, and translate the term as "distinguished person", "moral person", and so on. The characters 君子 were employed by both the Duke Wen of Zhou in the "Classic of Changes" 易經 '' (I-ching)'' and Confucius in his works to describe the ideal man. Confucianism In Confucianism, the ideal personality is the 聖 ''shèng'' , translated as saint or sage. However, sagehood is hard to attain and so Confucius used the noun ''junzi'', respectable person, which more individuals could achieve. ''Junzi'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhuangzi (book)
The ''Zhuangzi'' (Chinese: , historically romanized ''Chuang Tzŭ'') is an ancient Chinese text from the late Warring States period (476221) which contains stories and anecdotes that exemplify the carefree nature of the ideal Taoist sage. Named for its traditional author, "Master Zhuang" (Zhuangzi), the ''Zhuangzi'' is one of the two foundational texts of Taoism, along with the ''Tao Te Ching''. The ''Zhuangzi'' consists of a large collection of anecdotes, allegories, parables, and fables, which are often humorous or irreverent. Its main themes are of spontaneity in action and of freedom from the human world and its conventions. The fables and anecdotes in the text attempt to illustrate the falseness of human distinctions between good and bad, large and small, life and death, and human and nature. While other ancient Chinese philosophers focused on moral and personal duty, Zhuangzi promoted carefree wandering and becoming one with "the Way" (''Dào'' ) by following nature. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
