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Cladosporium Herbarum
''Cladosporium herbarum'' is a common fungus found worldwide in organic and inorganic matter. It is efficiently distributed in the air, where it exists as the most frequently occurring fungal species. It can grow over a wide range of temperatures including very cold environments, giving it the ability to grow on refrigerated meat and form "black spots". Its high prevalence in the air and production of allergens makes ''C. herbarum'' an important exacerbant of asthma and hay fever. Prevalence ''Cladosporium herbarum'' is the type species of the genus ''Cladosporium''. Its spores are highly prevalent in the air; the genus ''Cladosporium'' is the dominant genus of spores found in the air, with the ''C. herbarum'' species contributing the highest percentage to this group. These airborne spores are more common during the summer and fall seasons; in the summer there can be as many as 15,000 spores per m3 air of ''C. herbarum''. ''Cladosporium herbarum'' is also found all over the worl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christiaan Hendrik Persoon
Christiaan Hendrik Persoon (1 February 1761 – 16 November 1836) was a German mycologist who made additions to Linnaeus' mushroom taxonomy. Early life Persoon was born in South Africa at the Cape of Good Hope, the third child of an immigrant Pomeranian father and Dutch mother. His mother died soon after he was born; at the age of thirteen his father (who died a year later) sent him to Europe for his education. Education Initially studying theology at Halle, at age 22 (in 1784) Persoon switched to medicine at Leiden and Göttingen. He received a doctorate from the "Kaiserlich-Leopoldinisch-Carolinische Deutsche Akademie der Naturforscher" in 1799. Later years He moved to Paris in 1802, where he spent the rest of his life, renting an upper floor of a house in a poor part of town. He was apparently unemployed, unmarried, poverty-stricken and a recluse, although he corresponded with botanists throughout Europe. Because of his financial difficulties, Persoon agreed to dona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhizosphere
The rhizosphere is the narrow region of soil or substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome. Soil pores in the rhizosphere can contain many bacteria and other microorganisms that feed on sloughed-off plant cells, termed ''rhizodeposition'', and the proteins and sugars released by roots, termed root exudates. This symbiosis leads to more complex interactions, influencing plant growth and competition for resources. Much of the nutrient cycling and disease suppression by antibiotics required by plants, occurs immediately adjacent to roots due to root exudates and metabolic products of symbiotic and pathogenic communities of microorganisms. The rhizosphere also provides space to produce allelochemicals to control neighbours and relatives. The ''rhizoplane'' refers to the root surface including its associated soil particles which closely interact with each other. The plant-soil feedback loop and other p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dicranella (plant)
''Dicranella'' is a genus of moss belonging to the family Dicranaceae. The genus was first described by Karl Müller. It has a cosmopolitan distribution. ''Dicranella heteromalla'' is found to have a satisfactory holotype. ''Dicranella heteromalla'' possesses an structured designed to endure acidic environments. In addition, it has multipurpose systems that allow a satisfactory adaption. For example, the wild rhizoid system of ''D. heteromalla'' forms a dense, matted network of filaments of different diameters, which evidences that its major role is solute uptake rather than anchorage. Species: * '' Dicranella acroclada'' Cardot, 1915 * '' Dicranella heteromalla'' (Hedw.) Schimp * '' Dicranella lorentzii'' (previously known as ''Aongstroemia lorentzi'') * '' Dicranella staphylina'' Whitehouse, 1965 * ''Dicranella varia ''Dicranella varia'' is a species of moss belonging to the family Dicranaceae Dicranaceae is a family of haplolepideous mosses (Dicranidae) in class Bryop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tortula
''Tortula'' is a genus of mosses in the family Pottiaceae. Species There are different classifications for the species included in the genus. The delimitation of genus Tortula is problematic and was subject to a number of alterations in the past. Some species that were earlier placed under ''Desmatodon'', '' Phascum'' and '' Pottia'' have been made part of genus ''Tortula'', while other species that had been formerly placed in this genus became part of '' Hennediella,'' '' Microbryum'' and '' Syntrichia''. The rearrangement of the genus followed new studies in gametophyte characteristics.Wolfgang Frey, Michael Stech, Eberhard Fischer: ''Bryophytes and Seedless Vascular Plants'' (= Syllabus of Plant Families. 3). 13th edition. Borntraeger, Berlin 2009, , pp. 182, 183 * '' Tortula acaulon'' (With.) R. H. Zander ** '' Tortula acaulon var. pilifera'' (Schreb. ex Hedw.) R.H. Zander * '' Tortula ammonsiana'' Crum & Anderson – Ammons' Tortula Moss * '' Tortula amphidiacea'' (C. Müll ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buxbaumia
''Buxbaumia'' (bug moss, bug-on-a-stick, humpbacked elves, or elf-cap moss) is a genus of twelve species of moss (Bryophyta). It was first named in 1742 by Albrecht von Haller and later brought into modern botanical nomenclature in 1801 by Johann Hedwig to commemorate Johann Christian Buxbaum, a German physician and botanist who discovered the moss in 1712 at the mouth of the Volga River. The moss is microscopic for most of its existence, and plants are noticeable only after they begin to produce their reproductive structures. The asymmetrical spore capsule has a distinctive shape and structure, some features of which appear to be transitional from those in primitive mosses to most modern mosses. Description Plants of ''Buxbaumia'' have a much reduced gametophyte, bearing a sporophyte that is enormous by comparison. In most mosses, the gametophyte stage of the life cycle is both green and leafy, and is substantially larger than the spore-producing stage. Unlike these other mos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bryum
''Bryum'' is a genus of mosses in the family Bryaceae. It was considered the largest genus of mosses, in terms of the number of species (over 1000), until it was split into three separate genera in a 2005 publication. As of 2013, the classification of both ''Bryum'' and the family Bryaceae to which it belongs underwent significant changes based on DNA studies.Genus ''Bryum'', California Moss eFlora, Jepson eFlora for CA Vascular Plants, University Herbarium, University of California/ref> Description ''Bryum'' is a polyphyletic genus that has high morphological variation. Bryum species generally have shorter laminal cells with short, thick, and rounded stems. All ''Bryum'' species exhibit narrowed cells at the margins. Bryum species can be identified through patterns of asexual reproduction, coloration features of the stem and leaf base, and the strength of the leaf border. History The genus was described by Johann Hedwig in 1801, with the name being derived from the Greek word ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mucosal
A mucous membrane or mucosa is a membrane that lines various cavities in the body of an organism and covers the surface of internal organs. It consists of one or more layers of epithelial cells overlying a layer of loose connective tissue. It is mostly of endodermal origin and is continuous with the skin at body openings such as the eyes, eyelids, ears, inside the nose, inside the mouth, lips, the genital areas, the urethral opening and the anus. Some mucous membranes secrete mucus, a thick protective fluid. The function of the membrane is to stop pathogens and dirt from entering the body and to prevent bodily tissues from becoming dehydrated. Structure The mucosa is composed of one or more layers of epithelial cells that secrete mucus, and an underlying lamina propria of loose connective tissue. The type of cells and type of mucus secreted vary from organ to organ and each can differ along a given tract. Mucous membranes line the digestive, respiratory and reproductive tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Immunoglobulin E
Immunoglobulin E (IgE) is a type of antibody (or immunoglobulin (Ig) " isotype") that has been found only in mammals. IgE is synthesised by plasma cells. Monomers of IgE consist of two heavy chains (ε chain) and two light chains, with the ε chain containing four Ig-like constant domains (Cε1–Cε4). IgE is thought to be an important part of the immune response against infection by certain parasitic worms, including ''Schistosoma mansoni'', ''Trichinella spiralis'', and ''Fasciola hepatica''. IgE is also utilized during immune defense against certain protozoan parasites such as ''Plasmodium falciparum''. IgE may have evolved as a defense to protect against venoms. IgE also has an essential role in type I hypersensitivity, which manifests in various allergic diseases, such as allergic asthma, most types of sinusitis, allergic rhinitis, food allergies, and specific types of chronic urticaria and atopic dermatitis. IgE also plays a pivotal role in responses to allergens, such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antigens
In immunology, an antigen (Ag) is a molecule or molecular structure or any foreign particulate matter or a pollen grain that can bind to a specific antibody or T-cell receptor. The presence of antigens in the body may trigger an immune response. The term ''antigen'' originally referred to a substance that is an antibody generator. Antigens can be proteins, peptides (amino acid chains), polysaccharides (chains of monosaccharides/simple sugars), lipids, or nucleic acids. Antigens are recognized by antigen receptors, including antibodies and T-cell receptors. Diverse antigen receptors are made by cells of the immune system so that each cell has a specificity for a single antigen. Upon exposure to an antigen, only the lymphocytes that recognize that antigen are activated and expanded, a process known as clonal selection. In most cases, an antibody can only react to and bind one specific antigen; in some instances, however, antibodies may cross-react and bind more than one antigen. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pathogenic
In biology, a pathogen ( el, πάθος, "suffering", "passion" and , "producer of") in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ. The term ''pathogen'' came into use in the 1880s. Typically, the term ''pathogen'' is used to describe an ''infectious'' microorganism or agent, such as a virus, bacterium, protozoan, prion, viroid, or fungus. Small animals, such as helminths and insects, can also cause or transmit disease. However, these animals are usually referred to as parasites rather than pathogens. The scientific study of microscopic organisms, including microscopic pathogenic organisms, is called microbiology, while parasitology refers to the scientific study of parasites and the organisms that host them. There are several pathways through which pathogens can invade a host. The principal pathways have different episodic time frames, but soil has the longest or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurized
Pasteurization American and British English spelling differences#-ise, -ize (-isation, -ization), or pasteurisation is a process of food preservation in which packaged and non-packaged foods (such as milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. The process is intended to destroy or deactivate microorganisms and enzymes that contribute to food spoilage or risk of disease, including vegetative bacteria, but most Endospore, bacterial spores survive the process. The process is named after the French microbiologist Louis Pasteur whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries to achieve food preservation and food safety. By the year 1999, most liquid products were heat treated in a cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
