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Citrullus
''Citrullus'' is a genus of seven species of desert vines, among which ''Citrullus lanatus'' (the watermelon) is an important crop. Taxonomy Molecular data, including sequences from the original collection of ''Momordica lanata'' made near Cape Town by C. P. Thunberg in 1773, show that what Thunberg collected is not what has been called ''Citrullus lanatus'', the domesticated watermelon, since the 1930s. Although this error only occurred in 1930 (Bailey, Gentes Herbarum 2: 180–186), it has been perpetuated in hundreds of papers on the watermelon. In addition, there is an older name for the watermelon, ''Citrullus battich'' Forssk. (Fl. Aegypt.-Arab.: 167. Jun 1775), which would normally have the precedence over ''Momordica lanata'' Thunberg (Prodr. Pl. Cap.: 13. 1794). To solve this problem, it has been proposed to conserve the name ''Citrullus lanatus'' with a new type to preserve the current sense of the name Species ''Citrullus'' consists of the following species and subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Watermelon
Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a ''pepo''. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages. Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cultivated watermelons. Wild watermelon seeds were found in Uan Muhuggiag, a prehistoric site in Libya that dates to approximately 3500. Watermelons were domesticated in north-east ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Watermelon
Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a ''pepo''. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages. Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cultivated watermelons. Wild watermelon seeds were found in Uan Muhuggiag, a prehistoric site in Libya that dates to approximately 3500. Watermelons were domesticated in north-east ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrullus Lanatus
Watermelon (''Citrullus lanatus'') is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a ''pepo''. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or an ingredient in mixed beverages. Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cultivated watermelons. Wild watermelon seeds were found in Uan Muhuggiag, a prehistoric site in Libya that dates to approximately 3500. Watermelons were domesticated in north-east ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrullus Colocynthis
''Citrullus colocynthis'', with many common names including Abu Jahl's melon, (native name in Turkey) colocynth, bitter apple, bitter cucumber, egusi, vine of Sodom, or wild gourd, is a desert viny plant native to the Mediterranean Basin and Asia, especially Turkey (especially in regions such as İzmir), and Nubia. It resembles a common watermelon vine, but bears small, hard fruits with a bitter pulp. It originally bore the scientific name ''Colocynthis citrullus''. Description The vine ranges from in length. Roots and stems The roots are large, fleshy, and perennial, leading to a high survival rate due to the long tap root. The vine-like stems spread in all directions for a few meters looking for something over which to climb. If present, shrubs and herbs are preferred and climbed by means of auxiliary branching tendrils. Leaves Very similar to watermelon, the leaves are palmate and angular with three to seven divided lobes. Flowers The flowers are yellow and solitary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrullus Lanatus Subsp
''Citrullus'' is a genus of seven species of desert vines, among which ''Citrullus lanatus'' (the watermelon) is an important crop. Taxonomy Molecular data, including sequences from the original collection of ''Momordica lanata'' made near Cape Town by C. P. Thunberg in 1773, show that what Thunberg collected is not what has been called ''Citrullus lanatus'', the domesticated watermelon, since the 1930s. Although this error only occurred in 1930 (Bailey, Gentes Herbarum 2: 180–186), it has been perpetuated in hundreds of papers on the watermelon. In addition, there is an older name for the watermelon, ''Citrullus battich'' Forssk. (Fl. Aegypt.-Arab.: 167. Jun 1775), which would normally have the precedence over ''Momordica lanata'' Thunberg (Prodr. Pl. Cap.: 13. 1794). To solve this problem, it has been proposed to conserve the name ''Citrullus lanatus'' with a new type to preserve the current sense of the name Species ''Citrullus'' consists of the following species and subsp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrullus Lanatus Var
''Citrullus'' is a genus of seven species of desert vines, among which ''Citrullus lanatus'' (the watermelon) is an important crop. Taxonomy Molecular data, including sequences from the original collection of ''Momordica lanata'' made near Cape Town by C. P. Thunberg in 1773, show that what Thunberg collected is not what has been called ''Citrullus lanatus'', the domesticated watermelon, since the 1930s. Although this error only occurred in 1930 (Bailey, Gentes Herbarum 2: 180–186), it has been perpetuated in hundreds of papers on the watermelon. In addition, there is an older name for the watermelon, ''Citrullus battich'' Forssk. (Fl. Aegypt.-Arab.: 167. Jun 1775), which would normally have the precedence over ''Momordica lanata'' Thunberg (Prodr. Pl. Cap.: 13. 1794). To solve this problem, it has been proposed to conserve the name ''Citrullus lanatus'' with a new type to preserve the current sense of the name Species ''Citrullus'' consists of the following species and subsp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrullus Rehmii
''Citrullus'' is a genus of seven species of desert vines, among which ''Citrullus lanatus'' (the watermelon) is an important crop. Taxonomy Molecular data, including sequences from the original collection of ''Momordica lanata'' made near Cape Town by C. P. Thunberg in 1773, show that what Thunberg collected is not what has been called ''Citrullus lanatus'', the domesticated watermelon, since the 1930s. Although this error only occurred in 1930 (Bailey, Gentes Herbarum 2: 180–186), it has been perpetuated in hundreds of papers on the watermelon. In addition, there is an older name for the watermelon, ''Citrullus battich'' Forssk. (Fl. Aegypt.-Arab.: 167. Jun 1775), which would normally have the precedence over ''Momordica lanata'' Thunberg (Prodr. Pl. Cap.: 13. 1794). To solve this problem, it has been proposed to conserve the name ''Citrullus lanatus'' with a new type to preserve the current sense of the name Species ''Citrullus'' consists of the following species and subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrullus Mucosospermus
''Citrullus'' is a genus of seven species of desert vines, among which ''Citrullus lanatus'' (the watermelon) is an important crop. Taxonomy Molecular data, including sequences from the original collection of ''Momordica lanata'' made near Cape Town by C. P. Thunberg in 1773, show that what Thunberg collected is not what has been called ''Citrullus lanatus'', the domesticated watermelon, since the 1930s. Although this error only occurred in 1930 (Bailey, Gentes Herbarum 2: 180–186), it has been perpetuated in hundreds of papers on the watermelon. In addition, there is an older name for the watermelon, ''Citrullus battich'' Forssk. (Fl. Aegypt.-Arab.: 167. Jun 1775), which would normally have the precedence over ''Momordica lanata'' Thunberg (Prodr. Pl. Cap.: 13. 1794). To solve this problem, it has been proposed to conserve the name ''Citrullus lanatus'' with a new type to preserve the current sense of the name Species ''Citrullus'' consists of the following species and subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citron Melon
The citron melon (''Citrullus caffer''), also called ''Citrullus lanatus'' var. ''citroides'' and ''Citrullus amarus'', fodder melon, preserving melon, red-seeded citron, jam melon, stock melon, Kalahari melon or tsamma melon, is a relative of the watermelon. It is in the family Cucurbitaceae which consists of various squashes, melons, and gourds. Native to arid landscapes of sub Saharan Africa, it has been a wild source of nutrition and hydration for humans for an extraordinarily long time. Its fruit has a hard white flesh, rendering it less likely to be eaten raw in modern times; more often it is pickled or used to make fruit preserves, and is used for cattle feed. It is especially useful for fruit preserves, because it has a high pectin content. History The citron melon is native to Africa, probably the Kalahari desert, where it still grows abundantly. The time and place of its first domestication is unknown, but it appears to have been grown in ancient Egypt at least fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrullus Amarus
The citron melon (''Citrullus caffer''), also called ''Citrullus lanatus'' var. ''citroides'' and ''Citrullus amarus'', fodder melon, preserving melon, red-seeded citron, jam melon, stock melon, Kalahari melon or tsamma melon, is a relative of the watermelon. It is in the family Cucurbitaceae which consists of various squashes, melons, and gourds. Native to arid landscapes of sub Saharan Africa, it has been a wild source of nutrition and hydration for humans for an extraordinarily long time. Its fruit has a hard white flesh, rendering it less likely to be eaten raw in modern times; more often it is pickled or used to make fruit preserves, and is used for cattle feed. It is especially useful for fruit preserves, because it has a high pectin content. History The citron melon is native to Africa, probably the Kalahari desert, where it still grows abundantly. The time and place of its first domestication is unknown, but it appears to have been grown in ancient Egypt at least four ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrullus Ecirrhosus
''Citrullus ecirrhosus'', commonly known as Namib tsamma, is a species of perennial desert vine in the gourd family, Cucurbitaceae, and a relative of the widely consumed watermelon (''Citrullus lanatus''). It can be found in both Namibia and South Africa, in particular the Namib Desert. It is the sister species to the bitter melon, ''Citrullus amarus'' with which it shares hard, white and bitter flesh. The vines can crawl for up to two meters, and it has yellow flowers. As a desert plant, it is a hardy species, surviving with little water and strong sunlight. The leaves form annual stems which die back each year. The plant relies on water deep in the ground and morning fogs. It is an important source of water for numerous desert fauna. The bitter-tasting fruit it produces are known as tsamma melons. Experiments done by Simmons, Jarret, Cantrell, and Amnon in 2019 introduced the hybridization of ''Citrullus ecirrhosus'' and ''Citrullus lanatus'' developed a cultivated watermelon c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbitaceae Genera
The Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera, of which the most important to humans are: *''Cucurbita'' – squash, pumpkin, zucchini, some gourds *''Lagenaria'' – calabash, and others that are inedible *''Citrullus'' – watermelon (''C. lanatus'', ''C. colocynthis'') and others *''Cucumis'' – cucumber (''C. sativus''), various melons and vines *''Momordica'' – bitter melon *''Luffa'' – the common name is also luffa, sometimes spelled loofah (when fully ripened, two species of this fibrous fruit are the source of the loofah scrubbing sponge) *''Cyclanthera'' – Caigua The plants in this family are grown around the tropics and in temperate areas, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. The name ''Cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
