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Ciro DOC
Calabrian wine (Italian language, Italian: ''Vino Calabrese'') is Italian wine from the Calabria region of southern Italy. Over 90% of the region's wine production is red wine, with a large portion made from the Gaglioppo grape. Calabria has 12 ''Denominazione di origine controllata'' (DOC) regions, but only 4% of the yearly production is classified as DOC wine. The region is one of Italy's most rural and least industrialized with per capita income less than half of the national average.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 122-123 Oxford University Press 2006 Following World War II, many of Calabria's inhabitants Emigration, emigrated to Northern Italy, the United States, Australia and Argentina. Those left behind have been slow to develop a vibrant wine industry with only the red wines of Cirò (KR), Cirò garnering much international attention. Today Calabrian wines are mostly produced to high alcohol levels and sold to Winemaking cooperative, c ...
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Regione Calabria 3
The regions of Italy ( it, regioni d'Italia) are the first-level administrative divisions of the Italian Republic, constituting its second NUTS administrative level. There are twenty regions, five of which have higher autonomy than the rest. Under the Italian Constitution, each region is an autonomous entity with defined powers. With the exception of the Aosta Valley (since 1945) and Friuli-Venezia Giulia (since 2018), each region is divided into a number of provinces (''province''). History During the Kingdom of Italy, regions were mere statistical districts of the central state. Under the Republic, they were granted a measure of political autonomy by the 1948 Italian Constitution. The original draft list comprised the Salento region (which was eventually included in Apulia); ''Friuli'' and ''Venezia Giulia'' were separate regions, and Basilicata was named ''Lucania''. Abruzzo and Molise were identified as separate regions in the first draft, but were later merged into ''A ...
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