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Cinnamon Sugar
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and other fruits. As McCormick & Company, McCormick describes cinnamon sugar, "it’s the comforting scent of Sunday morning cinnamon toast and mid-summer’s peach cobbler...the aroma of the holidays, with cinnamon cookies and spice cake." This spice mixture has not only been used to flavor funnel cakes and other treats, but it has been mentioned in patents and as part of recipes. The latter is where many results of the term derive, as the term "cinnamon sugar" is often used in cookbooks. This spice mixture has also been used in scientific studies about bean flour, a natural remedy of cinnamon sugar to "treat" dermatitis, and others, while being part of the promotional materials of companies like King Arthur Flour. There is currently a propel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon Sugar
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and other fruits. As McCormick & Company, McCormick describes cinnamon sugar, "it’s the comforting scent of Sunday morning cinnamon toast and mid-summer’s peach cobbler...the aroma of the holidays, with cinnamon cookies and spice cake." This spice mixture has not only been used to flavor funnel cakes and other treats, but it has been mentioned in patents and as part of recipes. The latter is where many results of the term derive, as the term "cinnamon sugar" is often used in cookbooks. This spice mixture has also been used in scientific studies about bean flour, a natural remedy of cinnamon sugar to "treat" dermatitis, and others, while being part of the promotional materials of companies like King Arthur Flour. There is currently a propel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico ''''. . making it the world's 13th-largest country by are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beta Sigma Phi
Beta Sigma Phi International () is a non-academic sorority with 200,000 members in chapters around the world. Founded in Abilene, Kansas, in 1931 by Walter W. Ross "for the social, cultural, and civic enrichment of its members", the organization is now present throughout the United States and Canada, and in 30 other countries. History In April 1932 Beta Sigma Phi was incorporated under a charter granted by the state of Missouri. Today, Beta Sigma Phi is a nonprofit corporation which maintains a contract with Walter W. Ross & Company for business management of its affairs. In addition to the International Constitution, each chapter composes its own bylaws. The organization started out under the name: "The National 'What to Read' Club". Walter Ross, the founder of Beta Sigma Phi, visited Vinita, Oklahoma Vinita is a city and county seat of Craig County, Oklahoma, United States. As of the 2010 census, the population was 5,743, a decline of 11.22 percent from the figure of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rum Baba
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter. History The original form of the baba was similar to the or , a tall, cylindrical yeast cake ( is still baked in Lithuania, Belarus, Poland and Polish-influenced western Ukraine as well as in Polish communities over the world). The name means 'old woman' or 'grandmother' in most Slavic languages; is a diminutive of . The modern (rum baba), with dried fruit and soaked in rum, was invented in the in Paris, France, in 1835 or before. Today, the word in France and almost everywhere else outside eastern Europe usually refers specifically to the rum baba. The original baba was introduced in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon Sticks
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soufflé
A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Combined with various other ingredients, it can be served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb ''souffler'' which means "to blow," "to breathe," "to inflate," or "to puff." History The earliest mention of the soufflé is attributed to French master cook Vincent La Chapelle, in the early eighteenth century. The development and popularization of the soufflé is usually traced to French chef Marie-Antoine Carême in the early nineteenth century. Ingredients and preparation Soufflés are typically prepared from two basic components: # a flavored crème pâtissière, cream sauce or béchamel, or a purée as the base # egg whites beaten to a soft peak The base provides the flavor, and the egg whites provide the "lift" or puffiness to the dish. Foods commonly used to flavor the base include herbs, cheese and vegetabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of British Breads
This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Bread prepared from mixed grains was introduced to Great Britain around 3700 BC. Savoury * Griddle/ pancake ** Staffordshire oatcake – called oat cakes by locals ** Crumpet (also often served sweet) ** Pikelet ** Griddle scone * Bread ** Barley bread ** Rowie ** Cockle bread * Loaf ** Cottage loaf ** Manchet ** Milk roll – also known as a 'Blackpool milk roll'. ** Pan loaf ** Plain loaf ** Plaited bread * Bun ** Barm cake * Flatbread ** Bannock ** Breakfast muffin ** Farl ** Scuffler Bread cake ** Oat cake ** Stottie cake ** Tattie scone Sweet * Bara brith * Bath bun * Chelsea bun * Colston bun * Dripping cake * Hot cross bun * Iced bun * Lardy cake * London bun * Saffron bun * Scone (also often savoury) * Teacake ** Sally Lunn bun *Welsh cake See also * Bread in Europ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Elme Francatelli
Charles is a masculine given name predominantly found in English and French speaking countries. It is from the French form ''Charles'' of the Proto-Germanic name (in runic alphabet) or ''*karilaz'' (in Latin alphabet), whose meaning was "free man". The Old English descendant of this word was '' Ċearl'' or ''Ċeorl'', as the name of King Cearl of Mercia, that disappeared after the Norman conquest of England. The name was notably borne by Charlemagne (Charles the Great), and was at the time Latinized as ''Karolus'' (as in ''Vita Karoli Magni''), later also as '' Carolus''. Some Germanic languages, for example Dutch and German, have retained the word in two separate senses. In the particular case of Dutch, ''Karel'' refers to the given name, whereas the noun ''kerel'' means "a bloke, fellow, man". Etymology The name's etymology is a Common Germanic noun ''*karilaz'' meaning "free man", which survives in English as churl (< Old English ''ċeorl''), which developed its depre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Worcester Pear
The black Worcester pear (also known as Parkinson's Warden and the Worcester Black Pear) is a cultivar of the European pear (''Pyrus communis''), it may have come to the UK via the Romans, but also has been used in heraldry and around the city of Worcester. The dark fruit is mainly used for cooking or culinary uses. History It is thought it may have come to the UK by the Romans and was first mentioned at the Cistercian built Abbey of Warden in Bedfordshire in the 13th century. It may also be linked to the French pear ‘de Livre’. 'Black Worcester' was recorded as being grown by monks at the Abbey as early as 1388. As a long keeping fruit, it formed an important part of the winter diet until root-crops were introduced. The fruit is larger than average and the flesh hard and coarse, but is reported to be excellent when stewed. It may also have been used to make perry. In the 1990s and 2000s, Worcestershire County Council created a 'Fruit Trees for Worcestershire' scheme, in w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Historical Society Of Pennsylvania
The Historical Society of Pennsylvania is a long-established research facility, based in Philadelphia. It is a repository for millions of historic items ranging across rare books, scholarly monographs, family chronicles, maps, press reports and varied ephemera, reaching back almost 300 years, and accessible on the society’s website. Mission The Historical Society of Pennsylvania is a historical society founded in 1824. Membership was regulated by the statutory of the Association. In particular, article IV stated that "the members of the Historical Society of Pennsylvania shall be deemed qualified voters at the meetings and elections, who have subscribed to the Constitution, and who have paid all their dues to the Society". The society houses some 600,000 printed items and over 19 million manuscript and graphic items. The Society maintains printed collections on Pennsylvania and regional history and manuscript collections covering 17th, 18th, and 19th century history. The holdi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martha Washington
Martha Dandridge Custis Washington (June 21, 1731 — May 22, 1802) was the wife of George Washington, the first president of the United States. Although the title was not coined until after her death, Martha Washington served as the inaugural first lady of the United States. During her lifetime, she was often referred to as "Lady Washington". Martha Dandridge first married Daniel Parke Custis. They had four children, two of whom survived to young adulthood. Daniel's death made Martha a widow at age 26. She brought her vast wealth to her marriage to Washington, which enabled him to buy land to add to his personal estate. She also brought with her 84 dower slaves from Daniel Custis' estate for use during her lifetime. They and their descendants reverted to Custis' estate at her death and were inherited by his heirs. The Washingtons did not have children together, but they did rear her two surviving children, John and Martha. They also helped both of their extended families. Fam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
