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Cimeter
A cimeter or scimitar is a large, curved butcher's knife, with a blade typically 8-14" (20-35 cm) long. It is used primarily for cutting large pieces of meat into retail cuts such as steaks. These knives are available with and without a granton edge. According to Webstaurant Store, a major supplier to the food industry, "Granton edge knives feature hollowed out sections running along both sides of the blade. When slicing meat, the grooves fill with fat and juices, which permits less contact between the meat and blade. Granton edge knives are often preferred for slicing thin portions of poultry, roasts, or ham." Etymology 'Cimeter' is a formerly common variant spelling of 'scimitar', a kind of curved sword. The spelling 'cimeter' has become standard for the knife. In The Book of Mormon The Book of Mormon is a religious text of the Latter Day Saint movement, which, according to Latter Day Saint theology, contains writings of ancient prophets who lived on the American cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Book Of Mormon
The Book of Mormon is a religious text of the Latter Day Saint movement, which, according to Latter Day Saint theology, contains writings of ancient prophets who lived on the American continent from 600 BC to AD 421 and during an interlude dated by the text to the unspecified time of the Tower of Babel. It was first published in March 1830 by Joseph Smith as ''The Book of Mormon: An Account Written by the Hand of Mormon upon Plates Taken from the Plates of Nephi''. The Book of Mormon is one of four standard works of the Latter Day Saint movement and one of the movement's earliest unique writings. The denominations of the Latter Day Saint movement typically regard the text primarily as scripture and secondarily as a record of God's dealings with ancient inhabitants of the Americas. The majority of Latter Day Saints believe the book to be a record of real-world history, with Latter Day Saint denominations viewing it variously as an inspired record of scripture to the lynchpin or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kitchen Knife
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials. Construction Material * Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many stainless steels, but is vulnerable to rust and stains. The blades should be cleaned, dried, and lubricated after each use. New carbon-steel knives may impart a metallic or "iron" flavour to acidic foods, though over time, the ste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scimitar
A scimitar ( or ) is a single-edged sword with a convex curved blade associated with Middle Eastern, South Asian, or North African cultures. A European term, ''scimitar'' does not refer to one specific sword type, but an assortment of different Eastern curved swords inspired by types introduced to the Middle East by Central Asian ghilmans. These swords include the Persian shamshir (the origin of the word scimitar), the Arab saif, the Indian talwar, the North African nimcha, and the Turkish kilij. All such swords are originally derived from earlier curved swords developed in Turkic Central Asia (Turkestan). Etymology The English term ''scimitar'' is attested from the mid-16th century and derives from either the Middle French ''cimeterre'' (15th century) or from the Italian ''scimitarra''. The ultimate source of these terms is corruptions of the Persian ''shamshir.'' ''Scimitar'' became used to describe all curved oriental blades, in contrast to the straight and double edged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, as well as describing usage in its many variations throughout the world. Work began on the dictionary in 1857, but it was only in 1884 that it began to be published in unbound fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 bound volumes. In 1933, the title ''The Oxford English Dictionary'' fully replaced the former name in all occurrences in its reprinting as 12 volumes with a one-v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
