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Cichorium Endivia
''Cichorium endivia'' is a species of flowering plant belonging to the genus ''Cichorium'', which is widely cultivated as one of the species of similar bitter-leafed vegetables known as endive Endive () is a leaf vegetable belonging to the genus ''Cichorium'', which includes several similar bitter-leafed vegetables. Species include ''Cichorium endivia'' (also called endive), ''Cichorium pumilum'' (also called wild endive), and ''Cicho ... and escarole. There is considerable confusion between ''C. endivia'' and '' C. intybus''. File:Escarola Cabell d'Àngel.jpg, A plant of the vegetable type sometimes distinguished as "frisée" File:Cichorium endivia flower (2).jpg, ''Cichorium endivia'' flower with Syrphidae File:Andijvie (Cichorium endivia).jpg, Seedlings References External links Endive and chicory* * {{Authority control Cichorieae Plants described in 1753 Taxa named by Carl Linnaeus Leaf vegetables ...
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after ennoblement in 1761 as Carl von Linné,#Blunt, Blunt (2004), p. 171. was a Swedish biologist and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern Taxonomy (biology), taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was the son of a curate and was born in Råshult, in the countryside of Småland, southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he co ...
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Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (). The term angiosperm is derived from the Ancient Greek, Greek words (; 'container, vessel') and (; 'seed'), meaning that the seeds are enclosed within a fruit. The group was formerly called Magnoliophyta. Angiosperms are by far the most diverse group of Embryophyte, land plants with 64 Order (biology), orders, 416 Family (biology), families, approximately 13,000 known Genus, genera and 300,000 known species. They include all forbs (flowering plants without a woody Plant stem, stem), grasses and grass-like plants, a vast majority of broad-leaved trees, shrubs and vines, and most aquatic plants. Angiosperms are distinguished from the other major seed plant clade, the gymnosperms, by having flowers, xylem consisting of vessel elements instead of tracheids, endosperm within their seeds, and fruits that completely envelop the seeds. The ancestors of flowering plants diverged from the commo ...
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Cichorium
''Cichorium'' is a genus of plants in the tribe Cichorieae within the family Asteraceae. The genus includes two cultivated species commonly known as chicory or endive, plus several wild species.Altervista Flora Italiana, genere ''Cichorium''
includes photos and distribution maps for 4 species Common chicory (''Cichorium intybus'') is a bushy with blue or lavender (or, rarely, white or pink)

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Endive
Endive () is a leaf vegetable belonging to the genus ''Cichorium'', which includes several similar bitter-leafed vegetables. Species include ''Cichorium endivia'' (also called endive), ''Cichorium pumilum'' (also called wild endive), and ''Cichorium intybus'' (also called chicory). Chicory includes types such as radicchio, puntarelle, and Belgian endive. There is considerable confusion between ''Cichorium endivia'' and ''Cichorium intybus''. ''Cichorium endivia'' There are two main varieties of cultivated ''C. endivia'' chicon: * Curly endive, or frisée (var. ''crispum''). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called ''chicorée frisée'' in French. Further confusion results from the fact that frisée also refers to greens lightly wilted with oil. * Escarole, or broad-leaved endive (var. ''latifolia''), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad ...
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Cichorium Intybus
Common chicory (''Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia. Many varieties are cultivated for salad leaves, chicons ( blanched buds), or roots (var. ''sativum''), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber. Chicory is also grown as a forage crop for livestock. Description When flowering, chicory has a tough, grooved, and more or less hairy stem. It can grow to tall. The leaves are stalked, lanceolate and unlobed; they range from in length (smallest near the top) and wide. The flower heads are wide, and usually light blue or lavender; it has also rarely been described as white or pink. Of the two rows of involucral bracts, th ...
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Cichorieae
The Cichorieae (also called Lactuceae) are a tribe in the plant family Asteraceae that includes 93 genera, more than 1,600 sexually reproductive species and more than 7,000 apomictic species. They are found primarily in temperate regions of the Eastern Hemisphere. Cichorieae all have milky latex and flowerheads that only contain one type of floret. The genera '' Gundelia'' and '' Warionia'' only have disk florets, while all other genera only have ligulate florets. The genera that contain most species are ''Taraxacum'' (Crepidinae subtribe) with about 1,600 apomictic species, '' Hieracium'' with about 770 sexually reproducing and 5,200 apomictic species, and '' Pilosella'' with 110 sexually reproducing and 700 apomictic species (both Hieraciinae). Well-known members include lettuce, chicory, dandelion, and salsify. Description Most species are herbaceous, perennial, short-lived or annual plants, rarely subshrubs, shrubs or vines. All Cichorieae-species have latex canals in ...
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Plants Described In 1753
Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll. Exceptions are parasitic plants that have lost the genes for chlorophyll and photosynthesis, and obtain their energy from other plants or fungi. Most plants are multicellular, except for some green algae. Historically, as in Aristotle's biology, the plant kingdom encompassed all living things that were not animals, and included algae and fungi. Definitions have narrowed since then; current definitions exclude fungi and some of the algae. By the definition used in this article, plants form the clade Viridiplantae (green plants), which consists of the green algae and the embryophytes or land plants ( hornworts, liverworts, mosses, lycophytes, ferns, conifers and o ...
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Taxa Named By Carl Linnaeus
In biology, a taxon (back-formation from ''taxonomy''; : taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion, especially in the context of rank-based (" Linnaean") nomenclature (much less so under phylogenetic nomenclature). If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were presumably set forth in prehistoric times by hunter-gatherers, as suggested by the fairly sophisticated folk taxonomies. Much later, Aristotle, and later still ...
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