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Cichorium
''Cichorium'' is a genus of plants in the tribe Cichorieae within the family Asteraceae. The genus includes two cultivated species commonly known as chicory or endive, plus several wild species. Common chicory (''Cichorium intybus'') is a bushy perennial herb with blue or lavender (or, rarely, white or pink) flowers. It grows as a wild plant on roadsides in its native Europe, and in North America, where it has become naturalized. It is grown for its leaves, when it is known as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof. Other varieties are grown for their roots, which are used as a coffee substitute, similar to dandelion coffee. True endive (''Cichorium endivia'') is a species grown and used as a salad green. It has a slightly bitter taste. Curly endive and the broad-leafed escarole are true endives. ''Cichorium'' is used as a food plant by the larvae of some Lepidoptera species including setaceous Hebrew character, turnip moth, and the grass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cichorium Intybus
Common chicory (''Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to the Old World, it has been introduced to North America and Australia. Many varieties are cultivated for salad leaves, chicons ( blanched buds), or roots (var. ''sativum''), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber. Chicory is grown as a forage crop for livestock. "Chicory" is also the common name in the United States for curly endive ('' Cichorium endivia''); these two closely related species are often confused. Description When flowering, chicory has a tough, grooved, and more or less hairy stem. It can grow to tall. The leaves are stalked, lanceolate and unlobed; they range from in length (smallest near the top) and wide. The f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicory
Common chicory ('' Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to the Old World, it has been introduced to North America and Australia. Many varieties are cultivated for salad leaves, chicons ( blanched buds), or roots (var. ''sativum''), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber. Chicory is grown as a forage crop for livestock. "Chicory" is also the common name in the United States for curly endive ('' Cichorium endivia''); these two closely related species are often confused. Description When flowering, chicory has a tough, grooved, and more or less hairy stem. It can grow to tall. The leaves are stalked, lanceolate and unlobed; they range from in length (smallest near the top) and wide. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cichorium Callosum
''Cichorium'' is a genus of plants in the tribe Cichorieae within the family Asteraceae. The genus includes two cultivated species commonly known as chicory or endive, plus several wild species. Common chicory (''Cichorium intybus'') is a bushy perennial herb with blue or lavender (or, rarely, white or pink) flowers. It grows as a wild plant on roadsides in its native Europe, and in North America, where it has become naturalized. It is grown for its leaves, when it is known as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof. Other varieties are grown for their roots, which are used as a coffee substitute, similar to dandelion coffee. True endive (''Cichorium endivia'') is a species grown and used as a salad green. It has a slightly bitter taste. Curly endive and the broad-leafed escarole are true endives. ''Cichorium'' is used as a food plant by the larvae of some Lepidoptera species including setaceous Hebrew character, turnip moth, and the grass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cichorium Intybus-alvesgaspar1
''Cichorium'' is a genus of plants in the tribe Cichorieae within the family Asteraceae. The genus includes two cultivated species commonly known as chicory or endive, plus several wild species. Common chicory (''Cichorium intybus'') is a bushy perennial herb with blue or lavender (or, rarely, white or pink) flowers. It grows as a wild plant on roadsides in its native Europe, and in North America, where it has become naturalized. It is grown for its leaves, when it is known as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof. Other varieties are grown for their roots, which are used as a coffee substitute, similar to dandelion coffee. True endive (''Cichorium endivia'') is a species grown and used as a salad green. It has a slightly bitter taste. Curly endive and the broad-leafed escarole are true endives. ''Cichorium'' is used as a food plant by the larvae of some Lepidoptera species including setaceous Hebrew character, turnip moth, and the grass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cichorium Bottae
''Cichorium'' is a genus of plants in the tribe Cichorieae within the family Asteraceae. The genus includes two cultivated species commonly known as chicory or endive, plus several wild species. Common chicory (''Cichorium intybus'') is a bushy perennial herb with blue or lavender (or, rarely, white or pink) flowers. It grows as a wild plant on roadsides in its native Europe, and in North America, where it has become naturalized. It is grown for its leaves, when it is known as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof. Other varieties are grown for their roots, which are used as a coffee substitute, similar to dandelion coffee. True endive (''Cichorium endivia'') is a species grown and used as a salad green. It has a slightly bitter taste. Curly endive and the broad-leafed escarole are true endives. ''Cichorium'' is used as a food plant by the larvae of some Lepidoptera species including setaceous Hebrew character, turnip moth, and the grass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cichorium Alatum
''Cichorium'' is a genus of plants in the tribe Cichorieae within the family Asteraceae. The genus includes two cultivated species commonly known as chicory or endive, plus several wild species. Common chicory (''Cichorium intybus'') is a bushy perennial herb with blue or lavender (or, rarely, white or pink) flowers. It grows as a wild plant on roadsides in its native Europe, and in North America, where it has become naturalized. It is grown for its leaves, when it is known as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof. Other varieties are grown for their roots, which are used as a coffee substitute, similar to dandelion coffee. True endive (''Cichorium endivia'') is a species grown and used as a salad green. It has a slightly bitter taste. Curly endive and the broad-leafed escarole are true endives. ''Cichorium'' is used as a food plant by the larvae of some Lepidoptera species including setaceous Hebrew character, turnip moth, and the grass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cichorium Pumilum
''Cichorium pumilum'' is a Mediterranean species of plant in the tribe Cichorieae within the family Asteraceae . Like the two other species of '' Cichorium'', its leaves are edible by humans. The plant produces bluish-violet flower heads A pseudanthium (Greek for "false flower"; ) is an inflorescence that resembles a flower. The word is sometimes used for other structures that are neither a true flower nor a true inflorescence. Examples of pseudanthia include flower heads, compos ... and fleshy taproots. References External linksWild Flowers of Israel Cichorieae [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Endive
Endive () is a leaf vegetable belonging to the genus ''Cichorium'', which includes several similar bitter-leafed vegetables. Species include '' Cichorium endivia'' (also called endive), ''Cichorium pumilum'' (also called wild endive), and ''Cichorium intybus'' (also called common chicory). Common chicory includes types such as radicchio, puntarelle, and Belgian endive. There is considerable confusion between ''Cichorium endivia'' and ''Cichorium intybus''. ''Cichorium endivia'' There are two main varieties of cultivated ''C. endivia'' chicon: * Curly endive, or frisée (var ''crispum''). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called ''chicorée frisée'' in French. Further confusion results from the fact that frisée also refers to greens lightly wilted with oil. * Escarole, or broad-leaved endive (var ''latifolia''), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cichorieae
The Cichorieae (also called Lactuceae) are a tribe in the plant family Asteraceae that includes 93 genera, more than 1,600 sexually reproductive species and more than 7,000 Apomixis, apomictic species. They are found primarily in temperate regions of the Eastern Hemisphere. Cichorieae all have milky latex and flowerheads that only contain one type of Glossary of botanical terms#floret, floret. The genera ''Gundelia'' and ''Warionia'' only have Asteraceae#Floral heads, disk florets, while all other genera only have Asteraceae#Floral heads, ligulate florets. The genera that contain most species are ''Taraxacum'' (Crepidinae subtribe) with about 1,600 apomictic species, ''Hieracium'' with about 770 sexually reproducing and 5,200 apomictic species, and ''Pilosella'' with 110 sexually reproducing and 700 apomictic species (both Hieraciinae). Well-known members include lettuce, chicory, Taraxacum, dandelion, and Tragopogon, salsify. Description Most species are Herbaceous plant, herba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaf Vegetable
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radicchio
Radicchio ( or ; ) is a perennial cultivated form of leaf chicory (''Cichorium intybus'', Asteraceae) sometimes known as Italian chicory because of its common use in Italian cuisine. It is grown as a leaf vegetable and usually has colorful white-veined red leaves that form a head. Radicchio has a bitter and spicy taste which mellows if it is grilled or roasted. History Pliny the Elder said that radicchio was useful as a blood purifier and an aid for insomniacs in ''Naturalis Historia''. Radicchio contains intybin, a sedative/analgesic, as well as a type of flavonoid, called anthocyanin. Modern cultivation of the plant began in the fifteenth century in the Veneto, Friuli Venezia Giulia and Trentino regions of Italy, but the deep-red radicchio of today was engineered in 1860 by Belgian agronomist Francesco Van den Borre, who used a technique called ''imbianchimento'' (whitening), ''preforcing'', or blanching to create the dark red, white-veined leaves. The plants are taken fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diasemia Reticularis
''Diasemia reticularis'' is a species of moth of the family Crambidae. It is typically found in the tropics, but may range into Europe as far north as the North Sea region because of its migratory nature. The wingspan is 18–22 mm. The adults can be encountered all year if considering the species' entire range, but in subtropical and temperate regions they are rare outside the warm months. The larvae feed mainly on Cichorieae, such as ''Cichorium'' (chicories), ''Hieracium'' (hawkweeds) and ''Picris'' (oxtongues), but also on ''Plantago ''Plantago'' is a genus of about 200 species of flowering plants in the family Plantaginaceae, commonly called plantains or fleaworts. The common name plantain is shared with the unrelated cooking plantain. Most are herbaceous plants, though a ...'' (plantain herbs). More unusually, they have been recordedGrabe (1942) to feed on plant refuse and dry leaves. As a result of its distinctive coloration and wing pattern the moth is occasi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
