HOME
*





Cicerbita Chiangdaoensis
''Cicerbita'' is a genus of flowering plants in the family Asteraceae, native to Asia and Europe. They are known commonly as blue sow thistles.Genus ''Cicerbita'' Wallr.
Germplasm Resources Information Network (GRIN).
The word ''Cicerbita'' is from the Italian language, Italian, meaning "chickory-like", a comparison to ''Cichorium'', the chicory genus.Scartezzini, F., et al. (2012)
Domestication of alpine blue-sow-thistle (''Cicerbita alpina'' (L.) Wallr.): six year trial results.
''Genetic Resources and Crop Evolution'' 59(3) 465-71.


Description

< ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Cicerbita Gmelini
''Cicerbita'' is a genus of flowering plants in the family Asteraceae, native to Asia and Europe. They are known commonly as blue sow thistles.Genus ''Cicerbita'' Wallr.
Germplasm Resources Information Network (GRIN).
The word ''Cicerbita'' is from the , meaning "chickory-like", a comparison to '''', the genus.Scartezzini, F., et al. (2012)

[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Tomato Sauce
Tomato sauce (also known as ''salsa roja'' in Spanish or ''salsa di pomodoro'' in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed without the need of thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces. In countries such as the United Kingdom, India, Australia, New Zealand, and South Africa, the term ''tomato sauce'' is used to describe a condiment similar to what Americans call tomato ketchup. In some of these countries, both terms are used for the condiment. History The first European person to write about, what may have been, tomato sauce w ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Cicerbita Alpina
''Cicerbita alpina'', commonly known as the alpine sow-thistle or alpine blue-sow-thistle is a perennial herbaceous species of plant sometimes placed in the genus '' Cicerbita'' of the family Asteraceae, and sometimes placed in the genus ''Lactuca'' as ''Lactuca alpina''. It is native to upland and mountainous parts of Europe. It was once used as an herb in Sami cooking, and known as ''jierja''. Description ''Cicerbita alpina'' on average reaches in height, with a minimum height of and a maximum height of . The stem is erect and usually unbranched. It has glandular hairs and contains a white milky juice, a kind of latex. The alternate leaves are broad, triangular and clasping the stem, bluish-grey beneath, hairy along the veins and with toothed margins. The inflorescence is a panicle. Each composite flower is about wide and is set within a whorl of bracts. The individual blue-violet florets are tongue-like with a toothed, truncated tip, each having five stamens and a fused car ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Cicerbita Zeravschanica
''Cicerbita'' is a genus of flowering plants in the family Asteraceae, native to Asia and Europe. They are known commonly as blue sow thistles.Genus ''Cicerbita'' Wallr.
Germplasm Resources Information Network (GRIN).
The word ''Cicerbita'' is from the , meaning "chickory-like", a comparison to '''', the genus.Scartezzini, F., et al. (2012)

[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Cicerbita Violaefolia
''Cicerbita'' is a genus of flowering plants in the family Asteraceae, native to Asia and Europe. They are known commonly as blue sow thistles.Genus ''Cicerbita'' Wallr.
Germplasm Resources Information Network (GRIN).
The word ''Cicerbita'' is from the , meaning "chickory-like", a comparison to '''', the genus.Scartezzini, F., et al. (2012)

[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Cicerbita Unicostata
''Cicerbita'' is a genus of flowering plants in the family Asteraceae, native to Asia and Europe. They are known commonly as blue sow thistles.Genus ''Cicerbita'' Wallr.
Germplasm Resources Information Network (GRIN).
The word ''Cicerbita'' is from the , meaning "chickory-like", a comparison to '''', the genus.Scartezzini, F., et al. (2012)

[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Cicerbita Thianschanica
''Cicerbita'' is a genus of flowering plants in the family Asteraceae, native to Asia and Europe. They are known commonly as blue sow thistles.Genus ''Cicerbita'' Wallr.
Germplasm Resources Information Network (GRIN).
The word ''Cicerbita'' is from the , meaning "chickory-like", a comparison to '''', the genus.Scartezzini, F., et al. (2012)

[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Cicerbita Oligolepis
''Cicerbita'' is a genus of flowering plants in the family Asteraceae, native to Asia and Europe. They are known commonly as blue sow thistles.Genus ''Cicerbita'' Wallr.
Germplasm Resources Information Network (GRIN).
The word ''Cicerbita'' is from the , meaning "chickory-like", a comparison to '''', the genus.Scartezzini, F., et al. (2012)

[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]