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Chả Rươi
Chả rươi (''sand worm omelette'') is a Vietnamese dish made from the polychaete worm '' Tylorrhynchus heterochaetus''; it is a delicacy of some provinces in Northern Vietnam. The dish is prepared from live sand worms, which are put in hot water to remove their tentacles, and then mixed with raw egg. Onions and various spices are added, and the mixture is then fried until it obtains a crispy brown surface. Because the sand worms can only be found in autumn, the dish is not available year round, and is considered a specialty during the autumn. Some vendors use frozen sand worms to be able to serve the dish year-round, but the taste of the fresh sand worms is considered superior. The sand worms are caught from mangroves in Hai Phong Haiphong ( vi, Hải Phòng, ), or Hải Phòng, is a major industrial city and the third-largest in Vietnam. Hai Phong is also the center of technology, economy, culture, medicine, education, science and trade in the Red River delta. Haiphong wa . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nereididae In Cuisine Of Vietnam 2
Nereididae (formerly spelled Nereidae) are a family of polychaete worms. It contains about 500 – mostly marine – species grouped into 42 genera. They may be commonly called ragworms or clam worms. Characteristics The prostomium of Nereididae bears a pair of palps that are differentiated into two units, the proximal unit is much larger than the distal unit. Parapodia are mostly biramous (only the first two pairs are uniramous). Peristomium fused with the first body segment, with usually two pairs of tentacular cirri. The first body segment with 1-2 pairs tentacular cirri without aciculae. Compound setae present. Notopodia are distinct (rarely reduced), usually with more flattened lobes, notosetae compound falcigers and/or spinigers (rarely notosetae absent). They have two prostomial antennae (absent in ''Micronereis''). Their pharynx, when everted, clearly consists of two portions, with a pair of strong jaws on the distal portion and usually with conical teeth on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polychaete
Polychaeta () is a paraphyletic class (biology), class of generally marine invertebrate, marine annelid worms, common name, commonly called bristle worms or polychaetes (). Each body segment has a pair of fleshy protrusions called parapodia that bear many bristles, called chaetae, which are made of chitin. More than 10,000 species are described in this class. Common representatives include the lugworm (''Arenicola marina'') and the Alitta virens, sandworm or Alitta succinea, clam worm ''Alitta''. Polychaetes as a class are robust and widespread, with species that live in the coldest ocean temperatures of the abyssal plain, to forms which tolerate the extremely high temperatures near hydrothermal vents. Polychaetes occur throughout the Earth's oceans at all depths, from forms that live as plankton near the surface, to a 2- to 3-cm specimen (still unclassified) observed by the robot ocean probe Nereus (underwater vehicle), ''Nereus'' at the bottom of the Challenger Deep, the deepes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Vietnam
Northern Vietnam ( vi, Bắc Bộ) is one of three geographical regions within Vietnam. It consists of three administrative regions: the Northwest (Vùng Tây Bắc), the Northeast (Vùng Đông Bắc), and the Red River Delta (Đồng Bằng Sông Hồng). It has a total area of about 109,942.9 km2. ''Tonkin'' is a historical exonym for this region plus the Thanh-Nghệ region. Of the three geographical regions, the oldest is Northern Vietnam, where the Vietnamese culture originated over 2,000 years ago in the Red River Delta, though Vietnamese people eventually spread south into the Mekong Delta. Administration Northern Vietnam includes three administrative regions, which in turn comprises 25 First Tier units. Municipality (thành phố trực thuộc trung ương) Of all 25 First Tier units, two are municipalities and 23 are provinces. See also * Northern, Central and Southern Vietnam * Tonkin Tonkin, also spelled ''Tongkin'', ''Tonquin'' or ''Tongking'', is an ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hai Phong
Haiphong ( vi, Hải Phòng, ), or Hải Phòng, is a major industrial city and the third-largest in Vietnam. Hai Phong is also the center of technology, economy, culture, medicine, education, science and trade in the Red River delta. Haiphong was founded in 1887 as a major seaport city of Vietnam. In 1888, the president of the French Third Republic, Sadi Carnot, promulgated a decree to establish Haiphong. From 1954 to 1975, Haiphong served as the most important maritime city of North Vietnam, and it became one of direct-controlled municipalities of a reunified Vietnam with Hanoi and Ho Chi Minh City in 1976. In the 21st century, Haiphong has emerged as a trading gateway, modern, green industrial city of Vietnam, oriented to become the third special-class city of Vietnam by 2030 to 2050 at the latest. Haiphong has a Human Development Index of 0.782 (high), ranking fourth among all municipalities and provinces of Vietnam. History Dynastic Vietnam Haiphong was the home of Lê ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (nutrients, colors, et cetera), which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy nor oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and Lao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanoi
Hanoi or Ha Noi ( or ; vi, Hà Nội ) is the capital and second-largest city of Vietnam. It covers an area of . It consists of 12 urban districts, one district-leveled town and 17 rural districts. Located within the Red River Delta, Hanoi is the cultural and political centre of Vietnam. Hanoi can trace its history back to the third century BCE, when a portion of the modern-day city served as the capital of the historic Vietnamese nation of Âu Lạc. Following the collapse of Âu Lạc, the city was part of Han China. In 1010, Vietnamese emperor Lý Thái Tổ established the capital of the imperial Vietnamese nation Đại Việt in modern-day central Hanoi, naming the city Thăng Long (literally 'Ascending Dragon'). Thăng Long remained Đại Việt's political centre until 1802, when the Nguyễn dynasty, the last imperial Vietnamese dynasty, moved the capital to Huế. The city was renamed Hanoi in 1831, and served as the capital of French Indochina from 1902 to 1945. O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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