Chả Lụa
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Chả Lụa
''Chả lụa'' () or ''giò lụa'' () is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. Production and consumption Traditionally, ''chả lụa'' is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce. The pork has to be pounded into a paste; it cannot be chopped or ground, as the meat would still be fibrous, dry, and crumbly. Near the end of the pounding period, a few spoonfuls of fish paste are added to the meat for flavor. Salt, black pepper, and sugar can also be added. The meat is now called ''giò sống'', meaning "raw sausage", and can also be used in other dishes than sausages. The mixture is then wrapped tightly in banana leaves into a cylindrical shape and boiled. If the banana leaf is not wrapped tightly and water leaks inside while it is being boiled, the sausage will spoil quickly if kept at room temperature. The sausage has to be submerged vertically into boiling wat ...
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Vietnam
Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edge of mainland Southeast Asia, with an area of and population of 96 million, making it the world's sixteenth-most populous country. Vietnam borders China to the north, and Laos and Cambodia to the west. It shares maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City (commonly known as Saigon). Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. The Han dynasty annexed Northern and Central Vietnam under Chinese rule from 111 BC, until the first dynasty emerged in 939. Successive monarchical dynasties absorbed Chinese influences through Confucianism and Buddhism, and expanded ...
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Aluminum Foil
Aluminium foil (or aluminum foil in North American English; often informally called tin foil) is aluminium prepared in thin metal leaves with a thickness less than ; thinner gauges down to are also commonly used. Standard household foil is typically thick, and heavy duty household foil is typically . The foil is pliable, and can be readily bent or wrapped around objects. Thin foils are fragile and are sometimes laminated with other materials such as plastics or paper to make them stronger and more useful. Annual production of aluminium foil was approximately in Europe and in the U.S."Foil & Packaging"
. The Aluminum Association (USA).
in 2003. Approximately 75% of aluminium foil is used for

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Pork Dishes
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as bacon ...
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Vietnamese Sausages
Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietnam within a diaspora * Vietnamese language * Vietnamese alphabet * Vietnamese cuisine * Vietnamese culture See also * List of Vietnamese people A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union ... * {{disambiguation Language and nationality disambiguation pages ...
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Yam Mu Yo Thot Khai Dao
Yam or YAM may refer to: Plants and foods * Yam (vegetable), common name for members of ''Dioscorea'' * Taro, known in Malaysia and Singapore as yam *Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America *Yam, a salad in Thai cuisine *'' Oxalis tuberosa'', referred to as yams in New Zealand and Polynesia * Pachyrhizus erosus, called jícama, Mexican yam bean, or Mexican turnip, a tuberous root * Konjac, Amorphophallus konjac Geography *Yam, see Tavastians, old Russian and Ukrainian name for Häme, the tribe of western Finns * Yam fortress, demolished Russian fortress in the modern town of Kingisepp, Russia *Piyam, known also as Yam, a village in Marand County, East Azerbaijan Province, Iran * Yam, Alexandrovsky District, Vladimir Oblast, a village in Vladimir Oblast, Russia * Yam, North Khorasan, a village in Faruj County, North Khorasan Province, Iran * Yam, Razavi Khorasan, a village in Khoshab County, Razavi Khorasan Province, Ira ...
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Tam Mu Yo
TAM may refer to: Biology * Thioacetamide, an organosulfur compound * Tumor-associated macrophage, a class of immune cells * Transparent Anatomical Manikin, an educational model Technology * Tanque Argentino Mediano, the main battle tank of Argentina * Technological Association Malaysia, a learned society * Technology acceptance model, an information systems theory * Teen Age Message, interstellar radio transmissions * Telecom Application Map * Telephone answering machine * Twentieth Anniversary Macintosh, a limited-edition personal computer released by Apple in 1997 Transportation * TAM – Transporte Aéreo Militar, Bolivian airline * TAM Air, a Georgian airline * Tovarna avtomobilov Maribor, a former Slovenian commercial vehicle manufacturer, * Transports de l'Agglomération de Montpellier (TaM), a public transport company in France * TAM Linhas Aéreas, the former name of LATAM Brasil * IATA airport code of General Francisco Javier Mina International Airport, Tampico, Mexic ...
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Xôi
''Xôi'' () is a savory (''mặn'') or sweet (''ngọt'') Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam. Varieties Savory Savory ''xôi'' are called ''xôi mặn'' in Vietnamese. They include the following varieties: * Xôi ngô - made with corn and smashed cooked mung beans *Xôi cá - fried fish xôi * Xôi chiên phồng - deep-fried glutinous rice patty *Xôi gà - with chicken *Xôi khúc - with mung bean filling with a coating of pandan leaves paste *Xôi lạc (northern Vietnamese name; called ''xôi đậu phộng'' or ''xôi đậu phụng'' in southern Vietnam) - made with peanuts *Xôi lam - cooked in a tube of bamboo of the genus ''Neohouzeaua'' and often served with grilled pork or chicken; a specialty of highland minority groups *Xôi l ...
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Bánh Mì
In Vietnamese cuisine, or banh mi (, ; , "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called ''bánh mì thịt''. Plain ''banh mi'' is also eaten as a staple food. A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as ''chả lụa'' (pork sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as ''pâté'', along with red chili and buttery mayonnaise. However, a wide variety of popular fillings are used, from (a Chinese cuisine) to even ice cream. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast or as a snack. The baguette was introduced to Vietnam by the French in the mid-19th century, during the Nguyễn dynasty, and became a staple food by the early 20th century. In the ...
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Bánh Cuốn
''Bánh cuốn'' (, ''rolled sheets'') is a Vietnamese dish originating from Northern Vietnam. In Vietnamese cuisine ''Bánh cuốn'' is made from a thin, wide sheet of fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of ''chả lụa'' (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called '' nước chấm'' (Nuoc Mam). The rice sheet in ''bánh cuốn'' is extremely thin and delicate. It is made by steaming a slightly fermented rice batter on a cloth that is stretched over a pot of boiling water. It is a light dish, and is generally eaten for breakfast everywhere in Vietnam. A different version of ''bánh cuốn'', called ''bánh cuốn Thanh Trì'' and ''bánh cuốn làng Kênh'', may be found in Thanh Trì, a southern district of Hanoi and Kênh village of Nam Định, an ancient village in the centre of N ...
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Vietnamese American
Vietnamese Americans ( vi, Người Mỹ gốc Việt, lit=Viet-origin American people) are Americans of Vietnamese ancestry. They make up about half of all overseas Vietnamese and are the fourth-largest Asian American ethnic group after Chinese Americans, Filipino Americans, and Indian Americans. There are about 2.2 million people of Vietnamese descent residing in the U.S. The Vietnamese community in the United States was minimal until the South Vietnamese immigration to the country following the Vietnam War, which ended in 1975. Early immigrants were refugee boat people who were loyal to the now defunct South Vietnam in the Vietnam War conflict, who fled due to fear of political persecution. More than half of Vietnamese Americans reside in the two most populous states of California and Texas, primarily their large urban areas. Coming from different waves of immigration, Vietnamese Americans have a lower educational attainment than overall total Asian American population but it ...
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Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or ...
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