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Château Sigalas-Rabaud
Château Sigalas-Rabaud, previously also named Château Rabaud-Sigalas, is a Bordeaux wine producer in the Sauternes appellation. Its sweet white wine ranked as Premier Cru Classé (French, “First Growth”) in the original Bordeaux Wine Official Classification of 1855. It is located in the commune of Bommes in the region of Graves. It was once joined with Château Rabaud-Promis in the estate named Château Rabaud. With only , Château Sigalas-Rabaud is the smallest of all ''crus classés'' of the 1855 classification. History The history of the Rabaud estate goes back to 1660, when it came into the ownership of the de Cazeau family, who were magistrates of the parliament of Bordeaux.Château Sigalas-Rabaud: Dossier de presse
, accessed 2012-04-09

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Château Sigalas-Rabaud Main Building 20110508
A château (; plural: châteaux) is a manor house or residence of the lord of the manor, or a fine country house of nobility or gentry, with or without fortifications, originally, and still most frequently, in French-speaking regions. Nowadays a ''château'' may be any stately residence built in a French style; the term is additionally often used for a winegrower's estate, especially in the Bordeaux region of France. Definition The word château is a French word that has entered the English language, where its meaning is more specific than it is in French. The French word ''château'' denotes buildings as diverse as a medieval fortress, a Renaissance palace and a fine 19th-century country house. Care should therefore be taken when translating the French word ''château'' into English, noting the nature of the building in question. Most French châteaux are "palaces" or fine "country houses" rather than "castles", and for these, the word "château" is appropriate in English. ...
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Savour Club
Savor or Savour may refer to: *Savoriness or umami, one of the five generally recognised basic tastes *Savor, Hisense's white goods brand name *''Savor'', a memoir by Pakistani-American chef Fatima Ali published posthumously in 2022 *"Savour", a song by Tim Smith from ''Tim Smith's Extra Special OceanLandWorld'' *"Savour", a song by William D. Drake from '' Leader of the Starry Skies: A Tribute to Tim Smith, Songbook 1'' See also * Saver (other) *Savory (other) Savory or Savoury may refer to: Common usage * Herbs of the genus ''Satureja'', particularly: ** Summer savory (''Satureja hortensis''), an annual herb, used to flavor food ** Winter savory (''Satureja montana''), a perennial herb, also used to ...
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Second Wine
Second wine or second label ( French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the ''Grand vin''. In less favorable vintages, an estate may choose to release only a second label wine rather than to release a smaller than normal quantity of its ''Grand vin'' or a wine that would not be consistent with past vintages under that name. The practice has its roots in the 18th century but became more commercially prominent in the 1980s when consumers discovered these wines as a more af ...
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ...
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Muscadelle
Muscadelle is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated. DNA analysis has indicated that Muscadelle is a cross between Gouais blanc and an unidentified grape variety. Wine regions In France, it is a minor constituent in the dry and sweet wines of Bordeaux, such as Sauternes. It rarely makes up more than 10% of the blend, which is dominated by Sémillon and Sauvignon blanc. Throughout the 1990s and the beginning of the 21st century, plantings of the grape were falling. Some sweet wines from Monbazillac, on the other hand, can have a higher proportion of Muscadelle. In Australia, the grape is used to make a fortified wine, now known as Topaque (formerly Tokay). Those made in the Rutherglen region generally receive considerable aging in hot cellars, leading to a maderised and oxidative character. A few other Australian wine regions, including the Barossa Valley, make similar wine ...
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Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to pr ...
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Sémillon
Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC. History The Sémillon grape is native to the Bordeaux region. It was known as Sémillon de Saint-Émilion in 1736, while Sémillon also resembles the local pronunciation of the town's name ( emi'ʎuŋ. It first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90% of South Africa's vineyards, where it was known as ''Wyndruif'', meaning "wine grape". It was once considered to be the most planted grape in the world, although this is no longer the case. In the 1950s, Chile's vineyards were made up of over 75% Sémillon. Today, it accounts for just 1% of South African Cape vines. Viticulture Sémillon, which is relatively easy to cultivate, consistently produces six to eight tons of grapes per acre from its vigorous vines.P ...
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Château Lafaurie-Peyraguey
Château Lafaurie-Peyraguey is a Premier Cru Classé (French, “First Growth”) Sauternes wine from the Sauternes appellation. The winery is located in the southern part of France's Bordeaux wine region in the district of Graves in the commune of Bommes, and its château is situated on a hill top facing Sauternes' highest classed vineyard, Château d'Yquem. Château Lafaurie-Peyraguey produces a second wine, La Chapelle de Lafaurie, and two dry white wines: Château Lafaurie-Peyraguey – Grand Vins blanc Sec and Le Lys de Lafaurie-Peyraguey. History Built as a fortified keep in the 13th century, the structure then known as Château Pichard served as a military post until it was sold to the gentlemen Lafaurie and Mauros as a national asset following the French Revolution. Faurie bought sole ownership and began wine production initially under the name Château Pichard-Faurie, and eventually as Lafaurie-Peyraguey, the reasons behind the altered name uncertain. The reputati ...
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Cordier Group
Cordier is a surname. Notable people with the surname include: * Andrew W. Cordier (1901–1975), American administrator * Balthasar Cordier (1592–1650), Belgian theologian * Baude Cordier (c. 1380–before 1440), French composer * Charles Henri Joseph Cordier (1827–1905), French sculptor * David Cordier (born 1959), English countertenor * Douglas Cordier (born 1953), American politician * Henri Cordier (1849–1925), French historian, author of comments on ''Travels of Marco Polo'' * Henri Cordier (mountaineer) (1856–1877), French mountaineer * John Cordier (1942–2002), Belgian businessman * Joseph Cordier (1773–?), Acting Governor General of Pondicherry * Louis Cordier (1777–1861), French geologist and mineralogist * Mathurin Cordier (1480–1564) (pen name Corderius), French pedagogue * Michaël Cordier (born 1984), Belgian footballer * Noëlle Cordier (born 1944), French singer * Patrick Cordier (alpinist) * Patrick Cordier (mineralogist) * Pierre Cordier P ...
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Suez (company, 1997–2008)
Suez S.A., known from 1997 to 2001 as Suez-Lyonnaise des eaux, was a leading French multinational corporation headquartered in the 8th arrondissement of Paris, with operations primarily in water, electricity and natural gas supply, and waste management. Suez was the result of a 1997 merger between the '' Compagnie de Suez'' and , a leading French water company. In the early 2000s Suez also owned some media and telecommunications assets, but has since divested these. According to the ''Masons Water Yearbook'' 2004/5, Suez served 117.4 million people around the world. The company conducted a merger of equals with fellow utility company Gaz de France on 22 July 2008 to form GDF Suez (called Engie since 2015). The water and waste assets of Suez were spun off into a separate publicly traded company, Suez Environnement. History Suez was (and remains, through GDF Suez) one of the oldest continuously existing multinational corporations in the world, with one line of corporate history dat ...
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Société Par Actions Simplifiée
''Société par actions simplifiée'' (SAS; English: simplified joint-stock company) is a French type of business entity. It is the first hybrid entity enacted under French law and based on common law principles rather than civil. It is similar to a limited liability company under United States law, as the Delaware LLC was the model used by the French government. The SAS is also similar to the limited company in British law, and most other hybrids, though the hybrid in civil-law countries is quite different because there is also a hybrid of common law principles applied. A ''société par actions simplifiée'' has its annual statements audited by an independent body and published. The head of a ''société par actions simplifiée'' is its ''président''. However, unlike the '' société anonyme'', it does not have a board. The ''président'' is also responsible for the operation of the company. The company may also have a ''directeur général'' (managing director), who has t ...
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Société Anonyme
The abbreviation S.A. or SA designates a type of limited company in certain countries, most of which have a Romance language as their official language and employ civil law. Originally, shareholders could be literally anonymous and collect dividends by surrendering coupons attached to their share certificates. Dividends were therefore paid to whoever held the certificate. Share certificates could be transferred privately, and therefore the management of the company would not necessarily know who owned its shares. As with bearer bonds, anonymous unregistered share ownership and dividend collection enabled money laundering, tax evasion, and concealed business transactions in general, so governments passed laws to audit the practice. Nowadays, shareholders of S.A.s are not anonymous, though shares can still be held by a holding company in order to obscure the beneficiary. In different countries S.A. can be an abbreviation of: * in Galician and European Portuguese (used in Portu ...
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