|
Château La Mission Haut-Brion
Château la Mission Haut-Brion is a Bordeaux wine Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the ... from the Pessac-Léognan Appellation d'origine contrôlée, appellation, classed among the ''Crus Classés'' in the Classification of Graves wine, Graves classification of 1953. La Mission Haut-Brion is the sister property of the First Growth Château Haut-Brion. The winery, located in close vicinity of the city of Bordeaux, belongs to the wine region Graves (wine region), Graves, in the commune of Talence with additional property in Pessac. The château also produces a second wine from younger vines, La Chapelle de la Mission, since the 1991 vintage, and the dry white wine Château La Mission Haut-Brion Blanc since the 2010 merger of Château Laville Haut-Brion. History In the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pessac Mission Haut-Brion 01
Pessac (; ) is a Communes of France, commune in the Gironde Departments of France, department in Nouvelle-Aquitaine in southwestern France. It is a member of the Bordeaux Métropole, metropolis of Bordeaux, being the second-largest suburb of Bordeaux and located just southwest of it. Pessac is also home to Bordeaux Montaigne University and the Institut d'études politiques de Bordeaux. Geography Pessac is located in the south of the Bordeaux metro area and is surrounded by Bordeaux, Talence, Gradignan, Canéjan, Cestas, Saint-Jean-d'Illac and Mérignac (Gironde), Mérignac. The western part of the commune is part of the Landes de Bordeaux. History Early in World War II (June 22, 1940), the town was the scene of a quadruple execution on the firing range of Verthamon. Four communists militants, one of whom, Roger Rambaud, was not yet 17, were among the escapees from the military prison in Paris, were killed in the utmost secrecy by soldiers of the Third Republic. This case, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Revolution
The French Revolution ( ) was a period of radical political and societal change in France that began with the Estates General of 1789 and ended with the formation of the French Consulate in November 1799. Many of its ideas are considered fundamental principles of liberal democracy, while phrases like ''liberté, égalité, fraternité'' reappeared in other revolts, such as the 1917 Russian Revolution, and inspired campaigns for the abolition of slavery and universal suffrage. The values and institutions it created dominate French politics to this day. Its causes are generally agreed to be a combination of social, political and economic factors, which the ''Ancien Régime'' proved unable to manage. In May 1789, widespread social distress led to the convocation of the Estates General, which was converted into a National Assembly in June. Continuing unrest culminated in the Storming of the Bastille on 14 July, which led to a series of radical measures by the Assembly, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Mouton Rothschild
Château Mouton Rothschild is a wine estate located in the village of Pauillac in the Médoc region, 50 km (30 mi) north-west of the city of Bordeaux, France. Originally known as ''Château Brane-Mouton'', its red wine was renamed by Nathaniel de Rothschild in 1853 to ''Château Mouton Rothschild''. In the 1920s it began the practice of bottling the harvest at the estate itself, rather than shipping the wine to merchants for bottling elsewhere. The branch of the Rothschild family owning Mouton Rothschild are members of the Primum Familiae Vini. History In 1718, Château Mouton and Château Calon-Ségur were acquired by Nicolas-Alexandre de Ségur, who already owned Château Lafite and Château Latour. With the death of Nicolas-Alexandre Ségur in 1755, his estate was divided among four daughters. The Bordeaux Wine Official Classification of 1855 was based entirely on recent market prices for a vineyard's wines, with one exception: Château Mouton Rothschild. Despit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Premier Cru
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to classified ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Peppercorn
David Peppercorn (born 1931) is a British Master of Wine, French wine importer and author, known for his books about the wines of Bordeaux and long experience in his field, having collected tasting notes since the late 1950s. He is married to fellow MW and wine writer Serena Sutcliffe. They were the first husband and wife team to both earn the qualification of Master of Wine. (Peter and Philippa Carr would later join them as the only two husband and wife MW teams.) He has three daughters (Caroline, Sarah and Fanny) by a previous marriage. Peppercorn's books include ''Bordeaux'', ''The Wines of Bordeaux'', ''The Simon & Schuster Pocket Guide to the Wines of Bordeaux'', ''Mouton-Rothschild 1945, The Wine To End All Wars'' and ''Great Vineyards and Winemakers''. Writings and wine philosophy Frank J. Prial, wine columnist for ''The New York Times'', called Peppercorn "one of England's foremost authorities on Bordeaux". He is a noted critic of the Bordeaux Wine Official Classification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Master Of Wine
Master of Wine (MW) is a qualification (not an academic degree) issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge. The Institute was founded in 1955, and the MW examinations were first arranged in 1953 by the Worshipful Company of Vintners and the Wine and Spirits Association. Qualification Before enrolling in the MW study programme, prospective students must hold an advanced wine qualification, at least Diploma level from the Wine & Spirit Education Trust, or an appropriately high level sommelier certificate, such as Advanced Sommelier from the Court of Master Sommeliers. Also, prospective students need to have a minimum of three years' professional work experience in the global wine community. Applicants must submit a basic essay, a tasting paper, a brief statement explaining their interest in becoming a Master of Wine, and a reference to suppo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked for a travel company after leaving university; according to her website, she worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robert M
The name Robert is an ancient Germanic given name, from Proto-Germanic "fame" and "bright" (''Hrōþiberhtaz''). Compare Old Dutch ''Robrecht'' and Old High German ''Hrodebert'' (a compound of '' Hruod'' ( non, Hróðr) "fame, glory, honour, praise, renown" and ''berht'' "bright, light, shining"). It is the second most frequently used given name of ancient Germanic origin. It is also in use as a surname. Another commonly used form of the name is Rupert. After becoming widely used in Continental Europe it entered England in its Old French form ''Robert'', where an Old English cognate form (''Hrēodbēorht'', ''Hrodberht'', ''Hrēodbēorð'', ''Hrœdbœrð'', ''Hrœdberð'', ''Hrōðberχtŕ'') had existed before the Norman Conquest. The feminine version is Roberta. The Italian, Portuguese, and Spanish form is Roberto. Robert is also a common name in many Germanic languages, including English, German, Dutch, Norwegian, Swedish, Scots, Danish, and Icelandic. It can be use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Terroir
(, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; ''terroir'' also refers to this character. Some artisanal crops for which ''terroir'' is studied include wine, cider, coffee, tobacco, olive oil, chocolate, chili peppers, hops, agave (for making tequila and mezcal), tomatoes, heritage wheat, maple syrup, tea, and cannabis. ''Terroir'' is the basis of the French wine ''appellation d'origine contrôlée'' (AOC) system, which is a model for wine appellation and regulation in France and around the world. The AOC system presumes that the land from which the grapes are grown imparts a unique quality that is specific to that growing site (the plants' habitat). The extent of terroir's significance is debated in the wine industry. Origins Ove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Howell Mountain AVA
The Howell Mountain AVA is an American Viticultural Area located within Napa Valley AVA of California. Location The AVA is located in the Howell Mountains within the Vaca Range on the northeast side of Napa Valley around the town of Angwin, and overlooks the town of St. Helena, California. The boundaries of the AVA are dictated by vineyard land located at elevations at least . History Prior to Prohibition in the United States, the region was widely known for its Zinfandel but in the mid to late 20th century Cabernet Sauvignon became the dominant grape variety. Designated an AVA in 1983 due to research predominantly done by Bill Smith formerly of La Jota and later W. H. Smith Wines, Howell Mountain was the first sub-appellation within Napa Valley AVA. Most vineyards in the Howell Mountain AVA are planted between and above sea level, well above the elevations in Napa Valley that are most affected by the cool fog and winds from San Pablo Bay. The mountain does get cool breeze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chateau Woltner
Chateau Woltner, formerly Nouveau Medoc Vineyard, was a California wine estate located near Angwin, California in the Howell Mountain AVA within Napa Valley, which in the modern era was operational between 1980 and 2000 before its sale and merge into Ladera Vineyards. History The estate was established in 1877 by two Frenchmen, Jean Brun and W.J. Chaix who were among the first to plant vineyards up on Howell Mountain instead of on the Napa Valley floor and were California's thirteenth registered winery, who labeled the wines as Nouveau Medoc Vineyard.SF sommelier consultinChateau Woltner The stone winery was built in 1886.Laube, James, ''Wine Spectator'' (August 24, 2000)Napa Valley's Chateau Woltner Sold for $20 Million/ref> The estate was bought in 1980 by Francis and Françoise DeWavrin. Françoise DeWavrin ''née'' Woltner is the granddaughter of Fréderic Otto Woltner whose Château La Mission Haut-Brion rose in reputation under his and the management of his innovative sons Fe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domaine Clarence Dillon
Domaine Clarence Dillon is a wine company run by a family that owns estates such as Château Haut-Brion (a 1855 Premier Grand Cru Classé), Château La Mission Haut-Brion (Grand Cru Classé de Graves), Château Quintus (Saint-Emilion Grand Cru) and Clarendelle. Since 2015, Domaine Clarence Dillon has also had a two-star gourmet restaurant ''Le Clarence'' and ''La Cave du Château', a wine shop, both in Paris. History The company was founded on June 1, 1935, and named after its owner, the American financier Clarence Dillon, who bought Château Haut-Brion in 1935. From 1935 to 1975, Seymour Weller, nephew of Clarence Dillon, managed the company. From 1975 through 2008, Joan Dillon, Duchesse de Mouchy, served as president of Domaine Clarence Dillon. Her husband, Philippe, Duc de Mouchy, was General Manager. Under their management, the company bought Château La Mission Haut-Brion, Château Laville Haut-Brion and Château La Tour Haut-Brion in 1983. In 1993, Prince Robert of Lux ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_Ribbon.png "Click for more on -> Jancis Robinson")
.jpg "Click for more on -> Terroir")