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Château La Conseillante
Château La Conseillante, previously Château Conseillante and simply La Conseillante, is a Bordeaux wine from the appellation Pomerol. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, La Conseillante is unclassified, but the estate is estimated among the great growths of the region. Placed on the eastern outskirts of Pomerol, the estate sits between Château Petit-Village, Vieux Château Certan and Château L'Évangile to the west, and eastern adjacent Saint-Émilion neighbour Château Cheval Blanc. The château also produces a second wine named Duo de Conseillante. History The property, a ''métairie'' ( en, small land holding) was inherited by Catherine Conseillan, a Libourne iron merchant, in 1734. In 1741, with an additional acquisition this was measured to be 23 hectares with less than 2 hectares under vine, but by 1754 she had joined the viticultural revolut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordeaux Wine
Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gironde department, with a total vineyard area of over 120,000 hectares, is the largest wine growing area in France. Average vintages produce over 700 million bottles of wine, ranging from large quantities of everyday table wine, to some of the most expensive and prestigious wines in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or ''châteaux''. There are 54 appellations of Bordeaux wine. History Viticulture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Émilion AOC
Saint-Émilion is an ''appellation d'origine contrôlée'' (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. As a cultural landscape demonstrating a long, living history of wine-making (dating from Roman times), Saint-Émilion was registered as a UNESCO World Heritage Site in 1999. Its represent 67.5% of the total area of wine-producing communes (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des-Combes, Saint-Pey-d’Armens, Saint-Sulpice-de-Faleyrens, Vignonet, and a part of the Libourne commune) and 6% of the total Bordeaux vineyard. The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%). Classification Since 1955, there has been a classification of Saint-Émilion wine. The classificati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Disulphide
Carbon disulfide (also spelled as carbon disulphide) is a neurotoxic, colorless, volatile liquid with the formula and structure . The compound is used frequently as a building block in organic chemistry as well as an industrial and chemical non-polar solvent. It has an "ether-like" odor, but commercial samples are typically contaminated with foul-smelling impurities.. It is of comparable toxicity to carbon monoxide. History In 1796, the German chemist Wilhelm August Lampadius (1772–1842) first prepared carbon disulfide by heating pyrite with moist charcoal. He called it "liquid sulfur" (''flüssig Schwefel''). The composition of carbon disulfide was finally determined in 1813 by the team of the Swedish chemist Jöns Jacob Berzelius (1779–1848) and the Swiss-British chemist Alexander Marcet (1770–1822). Their analysis was consistent with an empirical formula of CS2. Occurrence, manufacture, properties Small amounts of carbon disulfide are released by volcanic erupti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great French Wine Blight
The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid waste to the wine industry. It was caused by an aphid that originated in North America and was carried across the Atlantic in the late 1850s. The actual genus of the aphid is still debated, although it is largely considered to have been a species of ''Daktulosphaira vitifoliae'', commonly known as grape phylloxera. While France is considered to have been worst affected, the blight also did a great deal of damage to vineyards in other European countries. How the ''Phylloxera'' aphid was introduced to Europe remains debated: American vines had been taken to Europe many times before, for reasons including experimentation and trials in grafting, without consideration of the possibility of the introduction of pestilence. While the ''Phylloxera'' was thought to have arrived around 1858, it was first recorded in France in 1863, in the former province of Langue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Libourne
Libourne (; oc, label= Gascon, Liborna ) is a commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. It is a sub-prefecture of the department. It is the wine-making capital of northern Gironde and lies near Saint-Émilion and Pomerol. Geography Libourne is located at the confluence of the Isle and Dordogne rivers. Libourne station has rail connections to Bordeaux, Bergerac, Angoulême, Périgueux, Limoges, Brive-la-Gaillarde and Sarlat-la-Canéda. History In 1270, ''Leybornia'' was founded as a bastide by Roger de Leybourne (of Leybourne, Kent), an English seneschal of Gascony, under the authority of King Edward I of England. It suffered considerably in the struggles of the French and English for the possession of Gironde in the 14th century, and joined France in the 15th century. In December 1854 John Stuart Mill passed through Libourne, remarking "I stopped at Libourne as I intended & had a walk about it this morning quite the best thing there is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Second Wine
Second wine or second label ( French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or even fourth wine is also produced. Depending on the house winemaking style, individual plots of a vineyard may be selected, often those of the youngest vines, and fermented separately, with the best performing barrels being chosen for the house's top wine and the other barrels being bottled under a separate label and sold for a lower price than the ''Grand vin''. In less favorable vintages, an estate may choose to release only a second label wine rather than to release a smaller than normal quantity of its ''Grand vin'' or a wine that would not be consistent with past vintages under that name. The practice has its roots in the 18th century but became more commercially prominent in the 1980s when consumers discovered these wines as a more af ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Cheval Blanc
Château Cheval Blanc (French for "White Horse Castle"), is a wine producer in Saint-Émilion in the Bordeaux wine region of France. Its wine received the highest rank of Premier Grand Cru Classé (A) status in the Classification of Saint-Émilion wine, and is one of five wine-producing châteaux of right bank Bordeaux awarded First Growth status. In the 2007 Disney film Ratatouille, Restaurant critic Anton Ego, the most acclaimed food critic in Paris, orders a bottle of Cheval Blanc 1947 to accompany his dinner. History In 1832, Château Figeac sold to M. Laussac-Fourcaud, including part of the narrow gravel ridge that runs through Figeac and neighboring vineyards and reaches Château Pétrus just over the border in Pomerol. This became Château Cheval Blanc which, in the International London and Paris Exhibitions in 1862 and 1867, won medals still prominent on its labels. The château remained in the family until 1998, when it was sold to Bernard Arnault, chairman of l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château L'Évangile
Château L'Évangile, archaically Fazilleau, is a Bordeaux wine estate from the appellation Pomerol. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, Château L'Évangile is unclassified, but the estate is estimated among the great growths of the region. Placed on the eastern outskirts of Pomerol, the vineyard lies in a cluster with Vieux Château Certan, Château Pétrus, Château La Conseillante, near the border of Saint-Émilion and its nearest estate Château Cheval Blanc. History L’Évangile appeared in the 1741 land registry under the name of Fazilleau, founded by the Libourne family Léglise. At the turn of the 19th century the property was sold to a lawyer named Isambert who gave the estate its present name, following the example set by Arnaud at neighbouring Pétrus. In 1862, L’Évangile was purchased by Paul Chaperon, whose descendants, the Duca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vieux Château Certan
Vieux Château Certan is a Bordeaux wine from the appellation Pomerol. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, Vieux Château Certan is unclassified, but the estate is long recognised as among the great growths of the region, and by some reckoned comparable to neighbouring estate Château Pétrus. The château also produces a second wine named Gravette de Certan. History Although the estate's origins are uncertain, its age has been estimated by professor Henri Enjalbert to an origin date around 1770. It was then the property of the Demay family, and the estate was named Sertan. Long estimated as the leading estate of the region, it yielded the position to the adjacent Pétrus in 1875. The estate was bought by the Belgian wine merchant Georges Thienpont in 1924, and it has remained within the family since. The family diversified in 1979 when Marcel and Gér ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Petit-Village
Château Petit-Village is a Bordeaux wine from the appellation Pomerol. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, Château Petit-Village is unclassified, but the estate is estimated among the great growths of the region. Placed on the eastern outskirts of Pomerol and the hamlet Catusseau, the estate lies in a cluster with Château Beauregard, Vieux Château Certan and Château La Conseillante. The château also produces a second wine named Le Jardin de Petit-Village. History It is unknown who initially planted vine at the estate, but after the French Revolution, it was under the ownership of the Dufresne family, according to Henri Enjalbert, second generation Libournais vintners. When the estate was acquired by Fernand Ginestet in 1919, it caused some sensation as the first Libournais property bought by a leading Bordeaux négociant. It remained among the Gi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
