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Churrasqueira
in Portuguese is any type of assembly, installation or electrical device, intended for preparing churrasco. It usually comes with a fixed or removable grill or gridiron. " Grill", "grillroom", and "grill area" are common English translations for ''churrasqueira''. In Brazil, a churrasqueira is often a brick pillar with a grilling space in the middle. In a Brazilian barbecue, a variety of meats, pork, sausage and chicken are cooked on a purpose-built ''churrasqueira'', often with supports for spits or skewers. Portable ''churrasqueiras'' are similar to those used to prepare the Argentine and Uruguayan ''asado'', with a grill support, but many Brazilian ''churrasqueiras'' do not have grills, only the skewers above the embers. The meat may alternatively be cooked on large metal or wood skewers resting on a support or stuck into the ground and roasted with the embers of charcoal (wood may also be used, especially in the state of Rio Grande do Sul). See also * Churrascaria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Churrasqueira - Edifício Solar Das Laranjeiras Nº 314
in Portuguese is any type of assembly, installation or electrical device, intended for preparing churrasco. It usually comes with a fixed or removable grill or gridiron. " Grill", "grillroom", and "grill area" are common English translations for ''churrasqueira''. In Brazil, a churrasqueira is often a brick pillar with a grilling space in the middle. In a Brazilian barbecue, a variety of meats, pork, sausage and chicken are cooked on a purpose-built ''churrasqueira'', often with supports for spits or skewers. Portable ''churrasqueiras'' are similar to those used to prepare the Argentine and Uruguayan ''asado'', with a grill support, but many Brazilian ''churrasqueiras'' do not have grills, only the skewers above the embers. The meat may alternatively be cooked on large metal or wood skewers resting on a support or stuck into the ground and roasted with the embers of charcoal (wood may also be used, especially in the state of Rio Grande do Sul). See also * Churrascaria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Churrascaria
A ''churrascaria'' () is a place where meat is cooked in ''churrasco'' style, which translates roughly from the Portuguese word for "barbecue". ''Churrascaria'' cuisine is typically (but not always) served ''rodízio'' style, where roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates. Terminology Related terminology comes from the Portuguese language. A ''churrasqueiro'' is somebody who cooks ''churrasco'' style food in a ''churrascaria'' restaurant or at home. A ''churrasqueira'' is a barbecue grill used for this style of cooking. History Distinctly a South American style rotisserie, it owes its origins to the fireside roasts of the gaúchos of southern Brazil, Argentina, and Uruguay, traditionally from the Pampa region, centuries ago. Contemporary ''churrascarias'' In modern restaurants ''rodízio'' service is typically offered. (meat waiters) come to the table with knives and a skewer, on which are speared various kinds o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Language
Portuguese ( or, in full, ) is a western Romance language of the Indo-European language family, originating in the Iberian Peninsula of Europe. It is an official language of Portugal, Brazil, Cape Verde, Angola, Mozambique, Guinea-Bissau and São Tomé and Príncipe, while having co-official language status in East Timor, Equatorial Guinea, and Macau. A Portuguese-speaking person or nation is referred to as " Lusophone" (). As the result of expansion during colonial times, a cultural presence of Portuguese speakers is also found around the world. Portuguese is part of the Ibero-Romance group that evolved from several dialects of Vulgar Latin in the medieval Kingdom of Galicia and the County of Portugal, and has kept some Celtic phonology in its lexicon. With approximately 250 million native speakers and 24 million L2 (second language) speakers, Portuguese has approximately 274 million total speakers. It is usually listed as the sixth-most spoken language, the third-most sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Churrasco
''Churrasco'' (, ) is the Portuguese and Spanish name for beef or grilled meat more generally. It is a prominent feature in the cuisine of Brazil, Uruguay, and Argentina. The related term ''churrascaria'' (or ''churrasquería'') is mostly understood to be a steakhouse restaurant serving grilled meat, many offering as much as one can eat: servers move around the restaurant with skewers, slicing meat onto the customer's plate. This serving style is called ''espeto corrido'' or ''rodízio'', and is quite popular in Brazil, especially in southern states like Rio Grande do Sul, Paraná, Santa Catarina, and São Paulo. ''Churrasco'' by country In Brazil, ''churrasco'' is the term for a barbecue (similar to the Argentine and Uruguayan '' asado'') which originated in southern Brazil. It uses a variety of meats, pork, sausage and chicken which may be cooked on a purpose-built ''churrasqueira'', a barbecue grill, often with supports for spits or skewers. Portable ''churrasqueiras'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashed
Mashed may refer to: * Mashed, that created from mash ingredients * Mashed, the result of a mashing * Mashed, the result of a mashup (music) * ''Mashed'' (album), a 2007 mashup album * ''Mashed'' (video game), a vehicular combat video game * Mashed.com, a food website See also * * Mashed potato (other) * Mashable * Mashup (other) * Masher (other) * Mash (other) #REDIRECT Mash {{redirect category shell, {{R from ambiguous page{{R from other capitalisation{{R unprintworthy ... * Mish Mash (other) {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue Grill
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: natural gas, gas-fueled, charcoal, or electric. There is debate over which method yields superior results. History in the Americas Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish language, Spanish. For centuries, the term ''barbacoa'' referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue". It was also applied to the pit-style cooking techniques now frequently used in the southeastern United States. Barbecue was originally used to slow-cook hogs; however, different ways of preparing food led to regional variations. Over time, other foods were cooked in a similar fashion, with hambu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gridiron (cooking)
A gridiron is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame. Development Early examples of the gridiron were found in Pompeii. The Latin term is "craticula", a diminutive form of "crates". This referred to their cross-hatched design, which appeared similar to a wicker basket, or crate. This is also used as the base for the word graticule, passing through French. There were numerous iron gridirons manufactured and patented in the U.S. in the 1800s. These iron legged devices were used in a fireplace placed over the fire to cook food. Over time, gridirons have been developed specifically to accommodate the type of food being prepared and the cooking method being used. A combination hinged gridiron and spider was developed and patented in 1836 by Amasa and George Sizer of Meriden, Connecticut. A steel wire gridiron was developed and patented as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue Grill
A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: natural gas, gas-fueled, charcoal, or electric. There is debate over which method yields superior results. History in the Americas Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish language, Spanish. For centuries, the term ''barbacoa'' referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue". It was also applied to the pit-style cooking techniques now frequently used in the southeastern United States. Barbecue was originally used to slow-cook hogs; however, different ways of preparing food led to regional variations. Over time, other foods were cooked in a similar fashion, with hambu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ember
An ember, also called a hot coal, is a hot lump of smouldering solid fuel, typically glowing, composed of greatly heated wood, coal, or other carbon-based material. Embers (hot coals) can exist within, remain after, or sometimes precede, a fire. Embers are, in some cases, as hot as the fire which created them. They radiate a substantial amount of heat long after the fire has been extinguished, and if not taken care of properly can rekindle a fire that is thought to be completely extinguished and can pose a fire hazard. In order to avoid the danger of accidentally spreading a fire, many campers pour water on the embers or cover them in dirt. Alternatively, embers can be used to relight a fire after it has gone out without the need to rebuild the fire – in a conventional fireplace, a fire can easily be relit up to 12 hours after it goes out, provided that there is enough space for air to circulate between the embers and the introduced fuel. They are often used for cooking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rio Grande Do Sul
Rio Grande do Sul (, , ; "Great River of the South") is a Federative units of Brazil, state in the South Region, Brazil, southern region of Brazil. It is the Federative_units_of_Brazil#List, fifth-most-populous state and the List of Brazilian states by area, ninth largest by area. Located in the southernmost part of the country, Rio Grande do Sul is bordered clockwise by Santa Catarina (state), Santa Catarina to the north and northeast, the Atlantic Ocean to the east, the Uruguayan Departments of Uruguay, departments of Rocha Department, Rocha, Treinta y Tres Department, Treinta y Tres, Cerro Largo Department, Cerro Largo, Rivera Department, Rivera and Artigas Department, Artigas to the south and southwest, and the Argentina, Argentine Provinces of Argentina, provinces of Corrientes Province, Corrientes and Misiones Province, Misiones to the west and northwest. The capital and largest city is Porto Alegre. The state has the highest life expectancy in Brazil, and the crime rate i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brazilian Cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, ''guaraná'', '' açaí'', ''cumaru,'' and ''tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portugal, Italy, Spain, Germany, Netherlands, Poland, and Ukraine), were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. When potatoes were not available, they discovered how to use the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
