|
Chukchi Cuisine
Chukchi cuisine refers to subsistence foods and their methods of preparation used by the Chukchi people, one of the indigenous peoples of Siberia. Overview The conquest of Siberia by the Russian Empire in the 16th and 17th centuries, followed by smallpox and other epidemics, and then eventually the Soviet collectivization of the 20th century, led to great changes in the lives and diets of the Chukchi people. They are now mostly settled in towns in the Chukotka Autonomous Okrug and surrounding areas, and regularly consume bread, vodka, and other food derived from agriculture and industrial production. Chukchi cuisine has over the centuries been heavily influenced by Russian cuisine. Preparation techniques include cooking on a hot stone, boiling, fermentation, and raw consumption. The traditional cuisine is heavily dependent on meat, particularly reindeer meat and whale meat. The Chukchi were split into two groups, each with a different lifestyle. The ''Reindeer Chukchi'', who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semi Nomadic
A nomad is a member of a community without fixed habitation who regularly moves to and from the same areas. Such groups include hunter-gatherers, pastoral nomads (owning livestock), tinkers and trader nomads. In the twentieth century, the population of nomadic pastoral tribes slowly decreased, reaching an estimated 30–40 million nomads in the world . Nomadic hunting and gathering—following seasonally available wild plants and game—is by far the oldest human subsistence method. Pastoralists raise herds of domesticated livestock, driving or accompanying them in patterns that normally avoid depleting pastures beyond their ability to recover. Nomadism is also a lifestyle adapted to infertile regions such as steppe, tundra, or ice and sand, where mobility is the most efficient strategy for exploiting scarce resources. For example, many groups living in the tundra are reindeer herders and are semi-nomadic, following forage for their animals. Sometimes also described as "nomad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reindeer In Russia
Reindeer in Russia include tundra and forest reindeer and are subspecies of ''Rangifer tarandus''. Tundra reindeer include the Novaya Zemlya (''R.t.pearsoni'') and Sápmi (''R.t. tarandus'') subspecies and the Siberian tundra reindeer (''R.t. sibiricus''). Novaya Zemlya reindeer The subspecies of reindeer, the Novaya Zemlya (''R.t.pearsoni''). on the islands of the Novaya Zemlya, were herded by the Nenets people, Nenets. Novaya Zemlya is an archipelago in the Arctic Ocean in the North of Russia and the extreme Northeast of Europe, the extreme points of Europe, easternmost point of Europe lying at Cape Flissingsky on the Northern island. The indigenous population (from 1872 to the 1950s when it was resettled to the mainland) consisted of about 50–300 Nenetses who subsisted mainly on reindeer herding, fishing, animal trapping, trapping, polar bear hunting and seal (mammal), seal hunting. Sami reindeer A subspecies of reindeer, ''R.t. tarandus'', a semi-domesticated reindeer are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reindeer Hunting In Greenland
Reindeer hunting in Greenland is of great importance to the Greenlandic Inuit and sports hunters, both residents and tourists.Trophy hunting in Greenland Greenland Tourist Bureau. Retrieved 2010-17-12 Reindeer (caribou) are an important source of meat, and harvesting them has always played an important role in the history, culture, and traditions of the Greenlandic Inuit. Controlled hunting is important for the of reindeer, the |
Sorrel
Sorrel (''Rumex acetosa''), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock ('dock' being a common name for the genus ''Rumex''). Sorrel is native to Eurasia and a common plant in grassland habitats. It is often cultivated as a leaf vegetable or herb. Description Sorrel is a slender herbaceous perennial plant about high, with roots that run deep into the ground, as well as juicy stems and arrow-shaped ( sagittate) leaves. The lower leaves are in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. The upper ones are sessile, and frequently become crimson. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. The species is dioecious, with stamens and pistils on different plants. Subspecies Several subspecies have been named. Not all are cultivated. * ''Rumex acetosa'' ssp. '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inuit Cuisine
Historically Inuit cuisine, which is taken here to include Greenlandic cuisine, Yup'ik cuisine and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet. After hunting, they often honour the animals' spirit by singing songs and performing rituals. Although traditional or country foods still play an important role in the identity of Inuit, much food is purchased from the store, which has led to health problems and food insecurity. According to Edmund Searles in his article "Food and the Making of Modern Inuit Identities", they consume this type of diet because a mostly meat diet is "effective in keeping the body warm, making the body strong, keeping the body fit, and even making that body healthy". Food sources * Hunted meats: ** Sea mammals such as walrus, seal, and whale. Whale meat generally comes from the narwhal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muktuk
Muktuk (transliterated in various ways, see below) is a traditional food of the peoples of the Arctic, consisting of whale skin and blubber. It is most often made from the bowhead whale, although the Beluga (whale), beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, or pickling, pickled. Methods of preparation In Greenland, muktuk (''mattak'') is sold commercially to fish factory, fish factories, and in Canada (''muktaaq'') to other communities. When chewed raw, the blubber becomes oily, with a nutty taste; if not diced, or at least serrated, the skin is quite rubbery. One account of a twenty-first century aboriginal whaling, indigenous whale hunt describes the skin and blubber eaten as a snack while the rest of the whale meat is butchered (Flensing, flensed) for later consumption. When boiled, this snack is known as ''unaaliq''. Raw or cooked, the blubber and skin are served with HP sauce, a British sweet and sour cond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whale
Whales are a widely distributed and diverse group of fully aquatic placental marine mammals. As an informal and colloquial grouping, they correspond to large members of the infraorder Cetacea, i.e. all cetaceans apart from dolphins and porpoises. Dolphins and porpoises may be considered whales from a formal, cladistic perspective. Whales, dolphins and porpoises belong to the order Cetartiodactyla, which consists of even-toed ungulates. Their closest non-cetacean living relatives are the hippopotamuses, from which they and other cetaceans diverged about 54 million years ago. The two parvorders of whales, baleen whales (Mysticeti) and toothed whales (Odontoceti), are thought to have had their last common ancestor around 34 million years ago. Mysticetes include four extant (living) families: Balaenopteridae (the rorquals), Balaenidae (right whales), Cetotheriidae (the pygmy right whale), and Eschrichtiidae (the grey whale). Odontocetes include the Monodontidae (beluga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aboriginal Whaling
Indigenous whaling is the hunting of whales by indigenous peoples recognised by either IWC (International Whaling Commission) or the hunting is considered as part of indigenous activity by the country. It is permitted under international regulation, but in some countries remains a contentious issue. (The hunting of smaller cetaceans is covered at Dolphin drive hunting.) It is usually considered part of the subsistence economy. In some places whaling has been superseded by whale watching instead. This article deals with communities that continue to hunt; details about communities that have ended the practice may be found at History of whaling. International regulation Under the terms of the 1986 moratorium, the International Whaling Commission allows the activity to be carried out by aboriginal groups if it occurs on a subsistence basis, similar to subsistence fishing. This Aboriginal Subsistence Whaling is restricted to native peoples and others working on their behalf, as d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorling Kindersley
Dorling Kindersley Limited (branded as DK) is a British multinational publishing company specialising in illustrated reference books for adults and children in 63 languages. It is part of Penguin Random House, a subsidiary of German media conglomerate Bertelsmann. Established in 1974, DK publishes a range of titles in genres including travel (including DK Eyewitness travel), history, geography, science, space, nature, sports, gardening, cookery and parenting. The worldwide co-CEOs of DK is Paul Kelly and Rebecca Smart. DK has offices in New York, Melbourne, London, Munich, New Delhi, Toronto, Madrid, Beijing, and Jiangmen. DK works with licensing partners such as Disney, LEGO, DC Comics, the Royal Horticultural Society, MasterChef, and the Smithsonian Institution. DK has commissioned Mary Berry, Monty Don, Robert Winston, Huw Richards, and Steve Mould for a range of books. History DK was founded in 1974 by Christopher Dorling and Peter Kindersley in London as a book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reindeer Herding
Reindeer herding is when reindeer are herded by people in a limited area. Currently, reindeer are the only semi-domesticated animal which naturally belongs to the North. Reindeer herding is conducted in nine countries: Norway, Finland, Sweden, Russia, Greenland, Alaska (the United States), Mongolia, China and Canada. A small herd is also maintained in Scotland. Reindeer herding is conducted by individuals within some kind of cooperation, in forms such as families, districts, Sámi and Yakut villages and sovkhozy (collective farms). A person who conducts reindeer herding is called a reindeer herder and approximately 100,000 people are engaged in reindeer herding today around the circumpolar North. Domestication The domestication of the reindeer does not lend itself to a simple explanation. There is no doubt that when the glaciers retreated at the end of the last Ice Age, people followed reindeer to the North, using traps during the reindeer hunt. Modern archaeological data (rock ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
