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Chorizo De Cantimpalos
Chorizo de Cantimpalos is a protected geographical indication (PGI) of chorizo produced in the province of Segovia, Spain. Chorizo began to be produced on an industrial basis in the area of Cantimpalos , with instances of exports (including to Mexico) dating to 1928. The PGI jurisdiction, created in 2008, spans 75 municipalities of the province of Segovia, with factories located in Villacastín, La Lastrilla, La Losa, Bernuy de Porreros, Cantimpalos, Valseca, Carbonero el Mayor and Tabanera la Luenga. The ''embutido'' is typically made of 70% pork lean parts; 26% pork fat; 2% salt; 2% smoked paprika, garlic, and oregano; and it is presented in three formats: , , and . References Castilian-Leonese cuisine Province of Segovia {{Meat-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chorizos De Cantimpalos (Segovia)
Chorizo (, from Spanish ; similar to but distinct from Portuguese language, Portuguese ) is a type of pork Cured meat, cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermentation (food), fermented, salt-cured meat, cured, smoking (cooking), smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish cuisine, Spanish and Portuguese cuisine, Portuguese are distinctly different products, despite both getting their smokiness and deep red color from paprika, dried, smoked, red peppers (/). Iberian chorizo is eaten sliced in a sandwich, grilling, grilled, frying, fried, or simmering, simmered in liquid, including cider#Spain, apple cider or other strong alcoholic beverages such as . It is also used as a partial replacement for ground (minced) beef or pork. Names The word ''chorizo'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valseca
Valseca is a municipality located in the province of Segovia, Castile and León, Spain. According to the 2004 census (INE INE, Ine or ine may refer to: Institutions * Institut für Nukleare Entsorgung, a German nuclear research center * Instituto Nacional de Estadística (other) * Instituto Nacional de Estatística (other) * Instituto Nacional Elec ...), the municipality has a population of 301 inhabitants. References Municipalities in the Province of Segovia {{Segovia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregano
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing tall, with opposite leaves long. The flowers are purple, long, produced in erect spikes in summer. It is sometimes called wild marjoram, and its close relative, '' O. majorana'', is known as sweet marjoram. Both are widely used as culinary herbs, especially in Turkish, Greek, Spanish, Italian, Mexican, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit. Etymology Used since the middle 18th century, the Spanish word ''orégano'' is derived from the Latin ''orīganum'' and ultimately from the Classical Greek (''orī́ganon''). This is a compound Greek term that consists of (''óros'') meaning "mountain", and (''gános'') meaning "brightness ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' (spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Nort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paprika
Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from ''Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh. In some languages, but not English, the word ''paprika'' also refers to the plant and the fruit from which the spice is made, as well as to peppers in the Grossum group (e.g. bell peppers). All capsicum varieties are descended from wild ancestors in North America, in particular Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Old World, when peppers were brought to Spain in the 16th century. The seasoning is used to add color and flavor to many types of dishes in diverse cuisines. The trade in paprika expanded from the Iberian Peninsula to Africa and Asia and ultimately reached Central Europe through the Balkans, which was then under Ottoman rule. This he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Fat
Pig fat is generally the fat in pork. The fatty acid composition of pork is found to be slightly different from meat of other animals, such as beef and lamb. The proportion of fat in pork can vary from 10–16%, but can be higher depending on the cut and level of trimming, among other factors. Pork fat contains oleic acid with 60% monounsaturated fat, and is low in conjugated linoleic acid (CLA) and slightly richer in unsaturated fats. According to a 2018 BBC report, researchers who analysed more than 1,000 raw foods, ranked pork fat as the 8th-most nutritious food and gave it a nutritional score of 74. The researchers explained that pig fat was a good source of B vitamins and minerals, and contained more unsaturated fats than lamb or beef fat. See also *Lard, visceral "soft fat", usually rendered and can be used as a cooking fat *Fatback, "hard fat", under the skin of the back, usually cured or fried *Salo Salo or Salò may refer to: Places Finland *Salo, Finland, a town in Wes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Embutido
(Spanish and Brazilian Portuguese), (European Portuguese) or (Catalan) is a generic term for cured meat products. The dictionary of the Royal Spanish Academy defines it as "intestine stuffed with minced meat, mainly pork; intestine stuffed with diverse ingredients" Illustrating use of "embutido" for all sorts of sausages, fresh and dried, including frankfurters (the Spanish word comes from the verb "embutir", "to stuff"). The term often applies to any of the many varieties of cured, dry sausages found in the cuisines of Iberia and the former Spanish and Portuguese colonies. In Philippine cuisine, however, due to the fusion of Spanish and American cuisine in the islands, (or ) refers to a type of meatloaf wrapped around slices of egg and sausage. Varieties Specific varieties include, among many others (see list of sausages for the various countries): *Chorizo/chouriço * Sobrassada from the Balearic Islands * Botifarra from Catalonia * Butifarra Soledeña * Fuet from Catalon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Complutense University Of Madrid
The Complutense University of Madrid ( es, Universidad Complutense de Madrid; UCM, links=no, ''Universidad de Madrid'', ''Universidad Central de Madrid''; la, Universitas Complutensis Matritensis, links=no) is a public research university located in Madrid. Founded in Alcalá in 1293 (before relocating to Madrid in 1836), it is one of the oldest operating universities in the world. It is located on a sprawling campus that occupies the entirety of the Ciudad Universitaria district of Madrid, with annexes in the district of Somosaguas in the neighboring city of Pozuelo de Alarcón. It is named after the ancient Roman settlement of Complutum, now an archeological site in Alcalá de Henares, just east of Madrid. It enrolls over 86,000 students, making it the third largest non-distance European university by enrollment. It is one of the most prestigious Spanish universities and consistently ranks among the top universities in Spain, together with the University of Barcelona, Pom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tabanera La Luenga
Tabanera la Luenga is a municipality located in the province of Segovia, Castile and León Castile and León ( es, Castilla y León ; ast-leo, Castiella y Llión ; gl, Castela e León ) is an autonomous community in northwestern Spain. It was created in 1983, eight years after the end of the Francoist regime, by the merging of the ..., Spain. According to the 2004 census ( INE), the municipality had a population of 72 inhabitants.. References Municipalities in the Province of Segovia {{Segovia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonero El Mayor
Carbonero el Mayor is a municipality located in the province of Segovia, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 2,469 inhabitants. Etymology The name Carbonero is derived from the Spanish word for charcoal, the region was previously covered in abundant oak forests, creating an industry for the manufacturing of charcoal through means of incomplete combustion. The word "Mayor" was added to the name in order to differentiate the municipality from nearby villages such as, Carbonero de Ahusín History Little evidence of the Iron Age has ever been discovered around Carbonero el Mayor but the municipality is situated in a region with significant celtiberian influence. Evidence of the Roman Empire has been discovered in Carbonero el Mayor in the form of Roman currency and the possible remains of a Roman road linking Segovia with Coca, Segovia. Economy The local economy is made up of a number of industries, namely f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bernuy De Porreros
Bernuy de Porreros is a municipality located in the province of Segovia, Castile and León Castile and León ( es, Castilla y León ; ast-leo, Castiella y Llión ; gl, Castela e León ) is an autonomous community in northwestern Spain. It was created in 1983, eight years after the end of the Francoist regime, by the merging of the ..., Spain. According to the 2021 census ( INE), the municipality had a population of 788 inhabitants. References Municipalities in the Province of Segovia {{Segovia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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