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Choricero Peppers
Choricero peppers (Spanish: Pimiento choricero) are a variety of red pepper (themselves a variety of the American species, ''Capsicum annuum'') that are dehydrated for preservation. They have become part of Spanish culture, so much so that their hydrated pulps are simply kept in glass jars for aesthetic purposes. A similar variety, known as peperoni cruschi, is cultivated in the Italian region of Basilicata. Culinary uses It is common to see these peppers hanging in Spanish kitchens. The drying allows them to last much longer in the open than raw pepper. They are hydrated a few hours before their culinary use for the purpose of extracting their intense red pulp. Their characteristic flavor made them popular in many dishes such as meats and stews of fish, vegetables, and meat, among others. They can also be dried, ground and used as a form of paprika. Dishes * Alongside onion, it is the main ingredient in salsa vizcaína, the base of bacalao a la vizcaína, and marmitako. * C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pimientos Choriceros
A pimiento or pimento (or cherry pepper) is a variety of large, red, heart-shaped chili pepper (''Capsicum annuum'') that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate). Pimientos can have various colours including yellow, green, red, and maroon. Some are green when immature and turn red when they reach maturity. The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. The fruits are typically used fresh or pickled. Name Spanish language, Spanish and Portuguese language, Portuguese both come from Latin ("pigment; coloring") and came to be used for bell peppers. The English borrowing (linguistics), borrowed "pimiento" and "pimento" as loanwords for what is distinguished in Spanish as and in Portuguese language, Portuguese as . Stuffing "Sweet" (i.e., neither sour nor savory) pimie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sukalki
Sukalki is a typical dish of Basque cuisine Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, ''marmitako'' and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, '' pintxos'' (Basque ''tapas)'', Idiazabal sheep's c .... It is typically a beef or beef blood sausage stew or casserole with potatoes and other vegetables. It is a complete meal that can be served with no side dishes but only bread. The dish is the focus of multiple cooking competitions. Ingredients Sukalki consists of meat, onion, carrot, choricero peppers, peas, potato, broth, oil, and garlic, with salt and sauce to taste. Importance According to El Español, ''El Espagnol'', sukalki is the most popular potato and meat stew in Basque cuisine. In Basque cultural celebrations, it is customary to hold cooking competitions, wherein sukalki is often used as the standard meal to be made. The Mungia competition, the namesake of the Sukalki Eg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peppers
Pepper or peppers may refer to: Food and spice * Piperaceae or the pepper family, a large family of flowering plant ** Black pepper * ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae ** Bell pepper ** Chili pepper * Sichuan pepper, a strong spice *"Alder pepper", the flower of ''Alnus alnobetula'' Music * Pepper (band), a rock-reggae band originally from Hawaii * The Peppers, a French male instrumental group * "Pepper" (song), a 1996 song by Butthole Surfers * "Pepper", an instrumental song by Linkin Park from ''LP Underground 12'' People and fictional characters * Pepper (name), a list of people and fictional characters with either the given name or surname * Peppers (name), a list of people with the surname Science and technology * Pepper (cryptography), a secret value added before hashing * Pepper (robot), a humanoid robot by Aldebaran Robotics and SoftBank Mobile * PPAPI or Pepper Plugin API, an interface for web browser plugins S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pimentón
Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from '' Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh. In some languages, but not English, the word ''paprika'' also refers to the plant and the fruit from which the spice is made, as well as to peppers in the Grossum group (e.g. bell peppers). All capsicum varieties are descended from wild ancestors in North America, in particular Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the Old World, when peppers were brought to Spain in the 16th century. The seasoning is used to add color and flavor to many types of dishes in diverse cuisines. The trade in paprika expanded from the Iberian Peninsula to Africa and Asia and ultimately reached Central Europe through the Balkans, which was then under Ottoman r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chorizo
Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish and Portuguese are distinctly different products, despite both getting their smokiness and deep red color from dried, smoked, red peppers (/). Iberian chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as . It is also used as a partial replacement for ground (minced) beef or pork. Names The word ''chorizo'' probably comes from the Late Latin 'salted', via the Portuguese ; it is a doublet of the Spanish word 'sausage', which was transmitted through Italian . In English, ''cho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peperone Crusco
The peperone crusco ('crispy pepper', peperoni cruschi) also known as 'crusco pepper', is a typical product of the Italian region of Basilicata. It is recognized as a prodotto agroalimentare tradizionale (traditional regional food product). Being deeply rooted in local cuisine, it is often characterized as "the red gold of Basilicata". It is also fairly common in Calabria and limited uses can be found in Apulia, Abruzzo, and Molise. Description It is a dried and sweet-flavoured type of ''capsicum annuum'', cultivated in Basilicata since the 1600s. Usually the Peperone di Senise, Senise pepper variety is used for its preparation, for the thin pulp and low water content which make it easier to be dried. It can assume three shapes: pointed, conical or hooked. Cultivation Sowing begins in spring and harvest between July and August. Peppers are placed on cloths for three days in shady and dry places. Afterwards, they are tied with a lace forming garlands, called ''serte'', and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacalao Vizcaina (Marugán)
Bacalao (Spanish for cod) may refer to: * Bacalao (cuisine), dried and salted cod ** Bacalhau, dried and salted cod in Portuguese cuisine * Bacalao (phantom island), a phantom island depicted on several early 16th century Portuguese maps * Baccalieu Island Baccalieu Island or Bacalhoo Island () is a 5 km2 uninhabited island at the northern extremities of Conception Bay in Subdivision 1G, near the community of Red Head Cove, Newfoundland and Labrador, Canada. It is separated from the island ..., an island by Conception Bay in Newfoundland * Bacalhao Island, an island off Twillingate in Newfoundland * ''Bacalao'' (album), a 1960 album by Eddie "Lockjaw" Davis and Shirley Scott * ''Bacalhau'' (film), a 1976 Brazilian comedy film that parodies ''Jaws'' * Juana Bacallao, Cuban singer {{dab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ñora
''Capsicum annuum'' is a species of the plant genus ''Capsicum'' native to southern North America, the Caribbean, and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. The species encompasses a wide variety of shapes and sizes of peppers, including sweet bell peppers and some chili pepper varieties such as jalapeños, New Mexico chile, and cayenne peppers. Cultivars descended from the wild American bird pepper are still found in warmer regions of the Americas. In the past, some woody forms of this species have been called '' C. frutescens'', but the features that were used to distinguish those forms appear in many populations of ''C. annuum'' and are not consistently recognizable features in ''C. frutescens'' species. Characteristics Although the species name ''annuum'' means 'annual' (from the Latin ''annus'' "year"), the plant is not an annual but is frost tender. In the absence of winter frosts it can survive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, lamb, poultry, sausages, and seafood. While water can be used as the stew-cooking liquid, stock is also common. A small amount of red wine is sometimes added for flavour. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature (simmered, not boiled), allowing flavours to mingle. Stewing is suitable for the least tender cuts of meat that become tender and juicy with the slow moist heat method. This makes it popular in low-cost cooking. Cuts having a certain amount of marbling and gelatinous connective tissue give moist, juicy stews, while lean meat may easily become dry. Stews are thickened by reduction ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basque Country (autonomous Community)
The Basque Country (; eu, Euskadi ; es, País Vasco ), also called Basque Autonomous Community ( eu, Euskal Autonomia Erkidegoa, links=no, EAE; es, Comunidad Autónoma del País Vasco, links=no, CAPV), is an Autonomous communities of Spain, autonomous community of Spain. It includes the Provinces of Spain, provinces (and historical territories) of Álava, Biscay, and Gipuzkoa, located in the north of the Iberian Peninsula, bordering on the autonomous communities of Cantabria, Castile and León, La Rioja (Spain), La Rioja, and Navarre, and the Regions of France, French region of Nouvelle-Aquitaine. The Basque Country or Basque Autonomous Community is enshrined as a 'Nationalities and regions of Spain, nationality' within the Spanish State in Statute of Autonomy of the Basque Country, its 1979 statute of autonomy, pursuant to the administrative acquis laid out in the Spanish Constitution of 1978, 1978 Spanish Constitution. The statute provides the legal framework for the develop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmitako
Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. Today it is a simple dish with tuna, potatoes, onions, peppers, and tomatoes. The original French word ''marmite'' is a metal pot with lid. This French word ''marmite'' or the Spanish equivalent ''marmita'' gives name to the dish in the East and Central Coast of Cantabria while the Cantabrian word ''sorropotún'' is used in the West Coast. ''Marmitako'' in Basque language means 'from the pot'. History Tuna pot was eaten by Basque fishermen during fishing season. As they stayed a long time at sea, the food used to go bad, so they ate the tuna they fished with cooked potatoes and choricero peppers Choricero peppers (Spanish: Pimiento choricero) are a variety of red pepper (themselves a variety of the American species, ''Capsicum annuum'') that are dehydrated for preservation. They have become part of Spani ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum Annuum
''Capsicum annuum'' is a species of the plant genus ''Capsicum'' native to southern North America, the Caribbean, and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. The species encompasses a wide variety of shapes and sizes of peppers, including sweet bell peppers and some chili pepper varieties such as jalapeños, New Mexico chile, and cayenne peppers. Cultivars descended from the wild American bird pepper are still found in warmer regions of the Americas. In the past, some woody forms of this species have been called '' C. frutescens'', but the features that were used to distinguish those forms appear in many populations of ''C. annuum'' and are not consistently recognizable features in ''C. frutescens'' species. Characteristics Although the species name ''annuum'' means 'annual' (from the Latin ''annus'' "year"), the plant is not an annual but is frost tender. In the absence of winter frosts it can survive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
