Bacalao Vizcaina (Marugán)
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Bacalao Vizcaina (Marugán)
Bacalao (Spanish for cod) may refer to: * Bacalao (cuisine), dried and salted cod ** Bacalhau, dried and salted cod in Portuguese cuisine * Bacalao (phantom island), a phantom island depicted on several early 16th century Portuguese maps * Baccalieu Island Baccalieu Island or Bacalhoo Island () is a 5 km2 uninhabited island at the northern extremities of Conception Bay in Subdivision 1G, near the community of Red Head Cove, Newfoundland and Labrador, Canada. It is separated from the island ..., an island by Conception Bay in Newfoundland * Bacalhao Island, an island off Twillingate in Newfoundland * ''Bacalao'' (album), a 1960 album by Eddie "Lockjaw" Davis and Shirley Scott * ''Bacalhau'' (film), a 1976 Brazilian comedy film that parodies ''Jaws'' * Juana Bacallao, Cuban singer {{dab ...
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Bacalao (cuisine)
Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands, and most particularly in Norway where it is called klippfisk, literally "cliff-fish". Traditionally it was dried outdoors by the wind and sun, often on cliffs and other bare rock-faces. Today ''klippfisk'' is usually dried indoors with the aid of electric heaters. History Salt cod formed a vital item of international commerce between the New World and the Old, and formed one leg of the so-called triangular trade. Thus, it spread around the Atlantic and became a traditional ingredient not only in Northern Eur ...
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Bacalhau
() is the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as (fresh cod). Portuguese and other cuisines dishes are common in Portugal, and also in former Portuguese colonies like Cape Verde, Angola, Macau, Brazil, and Goa. There are said to be over 1000 recipes in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (curiously one of the few species not consumed fresh in this fish-loving country, boasting the highest per capita fish consumption within the European Union). It is often cooked on social occasions and is the traditional Christmas Eve dinner in some parts of Portugal. Similar recipes can be found across Europe. It is also found in the cuisines of other territories and regions like Dominican Republic, Puerto Rico, Jamaica and Suriname. In Norway commonly refers to a specific Spanish-style dish prepared with salted and dried cod, potatoes, onions, tomatoes and olives whi ...
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Bacalao (phantom Island)
Bacalao, Bacallao, or Terra do Bacalhau was a phantom island depicted on several early 16th century Portuguese maps and nautical charts. The name first appears on a chart in 1508, but there are earlier accounts of Bacalao. The name is a variation of ''bacalhau,'' meaning "cod" or "stockfish". According to Gaspar Frutuoso in his work ''Saudades da Terra'', written in the 1570s, the Portuguese navigator João Vaz Corte-Real in 1472 was granted lands in the Azores by the king of Portugal, because of his discovery of the ''Terras do Bacalhau''. Historians do not consider the work of Frutuoso as very reliable, as it contains a great deal of misinformation.Diffie, Shafer, Winius, 1977, pp. 446–449 But, Bartolomé de las Casas also wrote about Portuguese voyages of discovery to ''Tierra de los Bacallao''. There has been speculation that Corte-Real reached the Americas a couple of decades before Columbus. Off the northeast tip of Newfoundland's Avalon Peninsula is an island named Bacala ...
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Baccalieu Island
Baccalieu Island or Bacalhoo Island () is a 5 km2 uninhabited island at the northern extremities of Conception Bay in Subdivision 1G, near the community of Red Head Cove, Newfoundland and Labrador, Canada. It is separated from the island of Newfoundland by Baccalieu Tickle, a small strait and an abundant fishing ground. The island has some trees but is mostly rocky. The name ''Baccalieu'' is derived either from the Portuguese ''bacalhau'', Spanish ''bacalao'' or the Basque ''baccalos'', all meaning "codfish". Early Portuguese maps dating before Columbus' voyage indicate an island west of the Azores named Terra do Bacalhau which may have been the whole island of Newfoundland. Modern Baccalieu Island was known to Europeans by that name since at least 1556, when it was drawn on the Gastaldi map as "Bacalaos". Ecological Reserve : Baccalieu Island is the largest seabird island in Newfoundland and supports the greatest diversity of breeding seabirds in eastern North America ...
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Bacalhao Island
Bacalieu Island is an island off Twillingate in Newfoundland. It has a lighthouse. In 1911, it was inhabited by the lighthouse keepers and their families. See also *List of lighthouses in Canada *List of communities in Newfoundland and Labrador This article lists unincorporated communities of the province of Newfoundland and Labrador, Canada. Incorporated towns and cities are incorporated municipalities and can be found on List of municipalities in Newfoundland and Labrador. Newfoundla ... References External links Buoys, Lights and Aids to Navigation''Canadian Coast Guard'' Picture of the lighthouse Islands of Newfoundland and Labrador Lighthouses in Newfoundland and Labrador {{Newfoundland-geo-stub ...
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Bacalao (album)
''Bacalao'' is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott recorded in 1959 for the Prestige label.Payne, DShirley Scott discographyaccessed July 10, 2012 Reception The Allmusic review states, "Organ combo soul-jazz was still new and fresh in 1959, and Scott was helping Davis find new ways to interpret very familiar melodies. Although not quite essential, ''Bacalao'' is a rewarding example of Davis' ability to thrive in an organ/tenor setting".Henderson, AAllmusic Reviewaccessed July 10, 2012 Track listing # "Last Train From Overbrook" ( James Moody) – 5:07 # "Sometimes I'm Happy" ( Vincent Youmans, Irving Caesar) – 6:23 # " That Old Black Magic" (Harold Arlen, Johnny Mercer) – 5:02 # "Fast Spiral" (Davis) – 4:35 # "Dobbin' with Redd Foxx" (Moody) – 5:29 # " Come Rain or Come Shine" (Arlen, Mercer) – 4:54 # "Dansero" (Lee Daniels, Richard Hayman, Sol Parker) – 5:33 # " When Your Lover Has Gone" ( Einar Aaron Swan) – 6:23 Pers ...
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Bacalhau (film)
''Bacalhau'' ( lit. 'Codfish' or 'Cod') is a 1976 Brazilian comedy film written and directed by Adriano Stuart. It is a ''pornochanchada''—or Brazilian sex comedy film—and a parody of the 1975 American thriller film ''Jaws''. Whereas the plot of ''Jaws'' concerns a man-eating great white shark, ''Bacalhau'' centers around a killer codfish, known as '' bacalhau'' in Portuguese. ''Bacalhau'' stars , Dionísio Azevedo Dionísio Azevedo, stage name of Taufic Jacob (4 April 1922 – 11 December 1994) was a Brazilian television, theatre, and film actor, director, and writer. Career He started his career as an actor in Rádio Record in 1942. He moved to televi ... and Maurício do Valle. References External links * 1970s parody films 1970s sex comedy films 1976 comedy films Brazilian parody films Films about fish Pornochanchada 1970s Brazilian films {{1970s-Brazil-film-stub ...
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