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Chocolaterie Meurisse
A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and Belgium. The term is also used to designate larger chocolate production companies, such as Chocolaterie Guylian, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany, sometimes using the French term. Stores which sell candies and chocolate but do not produce their own brand are called confectionery stores, or other names depending on the region. The related occupational term is chocolatier, though this term is also used sometimes to describe chocolateries, such as Godiva Chocolatier. History Until the discovery of the New World, the cacao tree was unknown to Europeans. The Spanish were the first to bring cocoa beans to Europ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolaterie Bernard Callebaut
A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and Belgium. The term is also used to designate larger chocolate production companies, such as Chocolaterie Guylian, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany, sometimes using the French term. Stores which sell candies and chocolate but do not produce their own brand are called confectionery stores, or other names depending on the region. The related occupational term is chocolatier, though this term is also used sometimes to describe chocolateries, such as Godiva Chocolatier. History Until the discovery of the New World, the cacao tree was unknown to Europeans. The Spanish were the first to bring cocoa beans to Europe alo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candy Making
Candy making or candymaking is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee. Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who creates chocolate from cacao beans and other ingredients. Cotton candy is a form of spun sugar often prepared using a cotton candy machine. History The technology for candy making has generally kept pace with the technology of the times. For exa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Retailers By Type Of Merchandise Sold
Retail is the sale of goods and services to consumers, in contrast to wholesaling, which is sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturers, directly or through a wholesaler, and then sells in smaller quantities to consumers for a profit. Retailers are the final link in the supply chain from producers to consumers. Retail markets and shops have a very ancient history, dating back to antiquity. Some of the earliest retailers were itinerant peddlers. Over the centuries, retail shops were transformed from little more than "rude booths" to the sophisticated shopping malls of the modern era. In the digital age, an increasing number of retailers are seeking to reach broader markets by selling through multiple channels, including both bricks and mortar and online retailing. Digital technologies are also affecting the way that consumers pay for goods and services. Retailing support services may also include the provision o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Industry
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powdered bakin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffeehouse
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewpub
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bean-to-bar Chocolate Manufacturers
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than merely melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact. Bean-to-bar chocolate manufacturers Unsorted * To'ak Chocolate See also * Specialty foods * List of candies * List of chocolate bar brands * List of confectionery brands * Farm to fork Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewer ... References External links * * * {{DEFAULTSORT:Bean-to-bar chocolate manufacturers * Chocolate manufacturers, bean-to-bar Chocolate bean-to-bar Chocolate manufac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chocolatiers
This is a list of notable chocolatiers. A chocolatier is a person or business who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Chocolatiers *Michel Allex * Louis Barnett *Anthon Berg * Fran Bigelow *John Cadbury * Pascal Caffet * Thomas Caffrey *François-Louis Cailler * María Fernanda Di Giacobbe *Gilbert Ganong * Jacques Genin *Domingo Ghirardelli * Mott Green * Harry Specters *Milton S. Hershey *Jean-Paul Hévin * Ernest Hillier *Coenraad Johannes van Houten *Hans Imhoff * JaCiva's Bakery and Chocolatier, Portland, Oregon *Andreas Jacobs *Klaus Johann Jacobs *Leonidas Kestekides * Fritz Knipschildt *Charles-Amédée Kohler *Emeril Lagasse * Norman Love *Franklin Clarence Mars *Menier family *Antoine Brutus Menier * Émile-Justin Menier *Daniel Peter *H.B. Reese *Robert Steinberg *Philippe Suchard *Joseph William Thornton * Paul A. Young * Herman Wockenfuss See also * Candy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schmidt's Candy
Schmidt's Candy is a chocolatery selling hand crafted and hand dipped chocolates and confections. It began as a soda fountain in 1925 under the elevated train on Jamaica Ave in Woodhaven, Queens. History In 1925 the BMT took over operation of the “El” on Jamaica Avenue and Frank Schmidt opened the soda fountain under the station at Woodhaven Boulevard. His intent was to use old-world chocolate recipes and was following a business plan he found in a pamphlet entitled ’67 tested ways for you to make money’. The business changed over the years and evolved into hand crafting chocolate confections with fine ingredients, the soda fountain is long gone but the prohibition era showcases still hold trays of confections and candy jars line the counters. His granddaughter Margie Schmidt is the current proprietor, having taken over from the second generation, (Frank Jr.) in 1986. The shop is a local landmark in Woodhaven featuring new and vintage molds of kewpie dolls, chocolate bun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolat (2000 Film)
''Chocolat'' () is a 2000 film, based on the 1999 novel '' Chocolat'' by the English author, Joanne Harris, directed by Lasse Hallström. Adapted by screenwriter Robert Nelson Jacobs, ''Chocolat'' tells the story of Vianne Rocher, played by Juliette Binoche, who arrives in the fictional French village of Lansquenet-sous-Tannes at the beginning of Lent with her six-year-old daughter, Anouk. She opens a small chocolaterie. Soon, she and her chocolate influence the lives of the townspeople of this repressed French community in different and interesting ways. The film began a limited release in the United States on December 22, 2000, and went on general release on January 19, 2001. Critics gave the drama positive reviews and a number of accolades, praising its acting performances, its screenplay, and Rachel Portman's score. It received five nominations at the 73rd Academy Awards, including Best Picture. Binoche won the European Film Award for Best Actress for her performance, while D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
