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Chocolate Brownies
A chocolate brownie or simply a brownie is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century. They are typically eaten by hand, often accompanied by milk, served warm with ice cream (a la mode), topped with whipped cream, or sprinkled with powdered sugar and fudge. In North America, they are common homemade treats and they are also popular in restaurants and coffeehouses. History One legend about the creation of brownies is that of Bertha Palmer, a prominent Chicago socialite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert Bar
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', written by William Vaughan. In his book ''Sweet Invention: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Palmer House Hilton
The Palmer House – A Hilton Hotel is a historic hotel in Chicago's Loop area. It is a member of the Historic Hotels of America program of the National Trust for Historic Preservation. The Palmer House was the city's first hotel with elevators, and the first hotel with electric light bulbs and telephones in the guest rooms. Although the hotel has been dubbed the longest continuously operating hotel in North America, it closed in March 2020 due to the COVID-19 pandemic and reopened on June 17, 2021. History First Palmer House The first was built as a wedding present from Potter Palmer to his bride Bertha Honoré. Located at State and Quincy, it opened on September 26, 1870. It burned one year later on October 9, 1871, during the Great Chicago Fire. Palmer had already begun construction of a new hotel at State and Monroe prior to the Great Chicago Fire. Second Palmer House Designed by architect John M. Van Osdel, the second Palmer House Hotel was seven stories. Its ame ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mildred Brown Schrumpf
Mildred Brown "Brownie" Schrumpf (January 24, 1903 – March 2, 2001) was an American Family and consumer science, home economist, food educator, and author. Named the "Unofficial Ambassador of Good Eating" by the Maine Department of Agriculture, she wrote a weekly food column for the ''Bangor Daily News'' from 1951 to 1994 promoting traditional Maine recipes. She was the main proponent of the claim that the chocolate brownie was invented in Bangor, Maine, Bangor. She was inducted into the Maine Women's Hall of Fame in 1997. Early life and education She was born Mildred Greely Brown on a farm in Readfield, Maine, Readfield Depot, Maine, to Fred Brown and Nellie Mabel Gordon Brown. She was a member of the Kennebec County, Maine, Kennebec County 4-H club and won a canning contest in her teens. After graduating from Winthrop, Maine, Winthrop High School in 1921, she attended the University of Maine – the first person in her family to go to college – and earned a bachelor's degree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apocryphal
Apocrypha are works, usually written, of unknown authorship or of doubtful origin. The word ''apocryphal'' (ἀπόκρυφος) was first applied to writings which were kept secret because they were the vehicles of esoteric knowledge considered too profound or too sacred to be disclosed to anyone other than the initiated. ''Apocrypha'' was later applied to writings that were hidden not because of their divinity but because of their questionable value to the church. In general use, the word ''apocrypha'' has come to mean "false, spurious, bad, or heretical". Biblical apocrypha are a set of texts included in the Septuagint and the Latin Vulgate, but not in the Hebrew Bible. While Catholic Church, Catholic tradition considers some of these texts to be deuterocanonical books, deuterocanonical, and the Orthodox Churches consider them all to be canonical, Protestants consider them apocryphal, that is, non-canonical books that are useful for instruction. Luther's Bible placed them in a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangor, Maine
Bangor ( ) is a city in the U.S. state of Maine and the county seat of Penobscot County. The city proper has a population of 31,753, making it the state's 3rd-largest settlement, behind Portland (68,408) and Lewiston (37,121). Modern Bangor was established in the mid-19th century with the lumber and shipbuilding industries. Lying on the Penobscot River, logs could be floated downstream from the Maine North Woods and processed at the city's water-powered sawmills, then shipped from Bangor's port to the Atlantic Ocean downstream, and from there to any port in the world. Evidence of this is still visible in the lumber barons' elaborate Greek Revival and Victorian mansions and the 31-foot-high (9.4 m) statue of Paul Bunyan. Today, Bangor's economy is based on services and retail, healthcare, and education. Bangor has a port of entry at Bangor International Airport, also home to the Bangor Air National Guard Base. Historically Bangor was an important stopover on the Great Ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Boston Globe
''The Boston Globe'' is an American daily newspaper founded and based in Boston, Massachusetts. The newspaper has won a total of 27 Pulitzer Prizes, and has a total circulation of close to 300,000 print and digital subscribers. ''The Boston Globe'' is the oldest and largest daily newspaper in Boston. Founded in 1872, the paper was mainly controlled by Irish Catholic interests before being sold to Charles H. Taylor and his family. After being privately held until 1973, it was sold to ''The New York Times'' in 1993 for $1.1billion, making it one of the most expensive print purchases in U.S. history. The newspaper was purchased in 2013 by Boston Red Sox and Liverpool owner John W. Henry for $70million from The New York Times Company, having lost over 90% of its value in 20 years. The newspaper has been noted as "one of the nation's most prestigious papers." In 1967, ''The Boston Globe'' became the first major paper in the U.S. to come out against the Vietnam War. The paper's 2002 c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mold (cooking Implement)
A mold (American English), or mould (British and Commonwealth English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). Types Molds can be used for a variety of foods: * Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware) * Springform pan * Gelatin dessert molds (also known as "jelly molds") * Ice cream and other frozen desserts * Mousse * Butter See also * List of cooking vessels * List of food preparation utensils * Bowl * Molding (process) * Pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ma ... References Cooking vessels {{cooking-tool-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molasses
Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods. Molasses is a major constituent of fine commercial brown sugar. It is also one of the primary ingredients used to distill rum. Sweet sorghum syrup is colloquially called ''sorghum molasses'' in the southern United States. Molasses has a stronger flavour than most alternative syrups. Name The word molasses comes from ''melaço'' in Portuguese, a derivative (intensifier) of ''mel'' (honey) with Latinate roots. Cognates include Ancient Greek μέλι (''méli'') (honey), Latin ''mel'', Spanish ''melaza'' (molasses), Romanian ''miere'' or ''melasă'', and French ''miel'' (honey). Cane molasses Cane molasses is an ingredient used in baking and cooking. It was popular in the Americas before the twentieth century, when it was plentiful and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fannie Merritt Farmer
Fannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose ''Boston Cooking-School Cook Book'' became a widely used culinary text. Education Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts, United States, to Mary Watson Merritt and John Franklin Farmer, an editor and printer. The family were Unitarians. Although she was the oldest of four daughters, born in a family that highly valued education and that expected young Fannie to go to college, she suffered a paralytic stroke at the age of 16 while attending Medford High School. Fannie could not continue her formal academic education; for several years, she was unable to walk and remained in her parents' care at home. During this time, Farmer took up cooking, eventually turning her mother's home into a boarding house that developed a reputation for the quality of the meals it served. At the age of 30, Farmer, now walking (but with a substantial limp that never left her), enro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boston Cooking-School Cook Book
The ''Boston Cooking-School Cook Book'' (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point. In the preface Farmer states: ::It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat. Farmer's 1896 compilation became the best-selling cookbook of the era. In 2007, that period of American culinary history was recreated in an elaborate dinner using the Victorian cooking methods outlined in this book. The extensive preparations and the ultimate results were described in a book entitled ''Fannie's Last Supper'' by Christopher Kimball, and an American public television program of the same name was broadcast in 2010. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Preparation Des Brownies Etape3
Preparation may refer to: * Preparation (dental), the method by which a tooth is prepared when removing decay and designing a form that will provide adequate retention for a dental restoration * Preparation (music), treatment of dissonance in tonal music * Preparation, Iowa, a ghost town * Preparation time, time to prepare speeches in policy debate * ''The Preparation'', a 2017 South Korean film * ''Preparations'' (album), a 2007 album by Prefuse 73 * Prepared dosage form * Prepared drug * Prepared food * Prepared supplement * Special modifications to instruments, see **Prepared piano **Prepared guitar *Fossil preparation See also * Preparation H, popular hemorrhoids medicine * Preparation for the Gospel, early Christian book * * Prep (other) * Preparationism * Prepare (other) Prepare or ''variation'', may refer to: * PREPARE (Preparedness Against (Re-)emerging Epidemics) of the European Union (EU) * Promoting Resilience and Efficiency in Preparing for At ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
