Chocolate-coated Peanut
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Chocolate-coated Peanut
Chocolate-coated (or chocolate-covered) peanuts are a popular bulk vending product. They consist of peanuts coated in a shell of chocolate. They have a reputation in many countries of being an item most familiar from the concession counter. In some countries, they are sold under the brand Goobers, which is the earliest and one of the most popular brands of the product, made by Nestlé. They can be found at movie theaters and grocery stores around the world. Many other brands also exist. Vegan chocolate-coated peanuts are made of sugar (non-refined), cocoa mass, cocoa butter, and vanillin. A similar candy, also commonly sold at concession counters, is the chocolate-coated raisin. History Goobers were introduced in the United States in 1925 by the Blumenthal Chocolate Company. Ward Foods acquired Blumenthal in 1969. Ward Foods was acquired by Chicago-based Terson Company in 1981. Nestlé acquired the brand in January 9th of 1984 from Terson Company. Etymology While the br ...
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Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ...
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Chocolate-coated Raisin
Chocolate-covered raisins are a candy consisting of individual raisins coated in a shell of milk, dark or white chocolate. Varieties and brands In some countries, they are also known as Raisinets, which is the earliest and one of the most popular brands of the product, currently made by Ferrara, a subsidiary of Ferrero SpA. Raisinets were introduced in the United States in 1927 by the Blumenthal Chocolate Company. Ferrero acquired the brand in 2018 from Nestlé, who had briefly expanded the brand to include milk chocolate-covered dried cranberries and dried cherries from late 2009 through 2013. A large number of other brands also exist, including: * In the United Kingdom, chocolate raisins are considered a classic sweetshop confectionery and can be found in many supermarkets in plastic sharing bags under supermarket branding and in corner shops. Around Christmas time, chocolate raisins are also sold with milk, white and dark chocolate coatings as a festive treat in boxed pa ...
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List Of Chocolate-covered Foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of ''Theobroma cacao'' seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods. Chocolate-covered foods * Chocolate biscuit – Many types of biscuits (notably cookies, shortbreads, digestive biscuits, wafers) are often covered in chocolate * Chocolate bar – many varieties have a chocolate coating *Caramel Apple – Although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in decorative patterns. * Chocolate-coated marshmallow treats (including Peeps) – produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection". The first chocolate-coated marshmallow treat was created in the early 1800s in Denmark. * Chocolate-coated pea ...
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List Of Peanut Dishes
This is a list of peanut dishes and foods that are prepared using peanuts or peanut butter as a primary ingredient. Peanuts are also referred to as groundnuts. Dishes and foods * Ants on a log – a snack made by spreading peanut butter, cream cheese, ricotta cheese or any number of spreads on celery and placing raisins on top * Bamba – a snack food prepared using liquid peanut butter as an ingredient * Beer nuts – a generic description in Australia, of roasted, salted peanuts sold shelled but unhusked and not sweetened. In the United States, " Beer Nuts" (capitalized) is a brand of snack food building on an original product of peanuts with a "unique" sweet-and-salty glazing made to a "secret recipe". * Boiled peanuts – a snack food in various areas of the world * Chikki – a traditional Indian sweet generally made from peanuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. * Chocolate-coated peanu ...
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KiKongo
Kongo or Kikongo is one of the Bantu languages spoken by the Kongo people living in the Democratic Republic of the Congo, the Republic of the Congo, Gabon and Angola. It is a tonal language. It was spoken by many of those who were taken from the region and sold as slaves in the Americas. For this reason, while Kongo still is spoken in the above-mentioned countries, creolized forms of the language are found in ritual speech of Afro-American religions, especially in Brazil, Cuba, Puerto Rico, the Dominican Republic and Haiti. It is also one of the sources of the Gullah language and the Palenquero creole in Colombia. The vast majority of present-day speakers live in Africa. There are roughly seven million native speakers of Kongo, with perhaps two million more who use it as a second language. Geographic distribution Kongo was the language of the Kingdom of Kongo prior to the creation of Angola by the Portuguese Crown in 1575 and the Berlin Conference (1884-1885) that balkanized the ...
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Gullah
The Gullah () are an African Americans, African American ethnic group who predominantly live in the South Carolina Lowcountry, Lowcountry region of the U.S. states of Georgia, Florida, South Carolina, and North Carolina, within the coastal plain and the Sea Islands. Their language and culture have preserved a significant influence of Africanisms as a result of their historical geographic isolation and the community's relation to their shared history and identity. Historically, the Gullah region extended from the Cape Fear (headland), Cape Fear area on North Carolina, North Carolina's coast south to the vicinity of Jacksonville, Florida, Jacksonville on Florida, Florida's coast. The Gullah people and their language are also called Geechee, which may be derived from the name of the Ogeechee River near Savannah, Georgia. ''Gullah'' is a term that was originally used to designate the creole dialect of English spoken by Gullah and Geechee people. Over time, its speakers have used thi ...
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American English
American English, sometimes called United States English or U.S. English, is the set of variety (linguistics), varieties of the English language native to the United States. English is the Languages of the United States, most widely spoken language in the United States and in most circumstances is the de facto common language used in government, education and commerce. Since the 20th century, American English has become the most influential form of English worldwide. American English varieties include many patterns of pronunciation, vocabulary, grammar and particularly spelling that are unified nationwide but distinct from other English dialects around the world. Any North American English, American or Canadian accent (sociolinguistics), accent perceived as lacking noticeably local, ethnic or cultural markedness, markers is popularly called General American, "General" or "Standard" American, a fairly uniform dialect continuum, accent continuum native to certain regions of the U ...
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Blumenthal Chocolate Company
Blumenthal is a German name meaning "flower dale". The English name Bloomingdale is composed of the same Germanic roots. A spelling reform in 1901 omitted the letter h in the word ''Thal'' in normal use. It may refer to: People * Blumenthal (surname) Places * ''Blumenthal'', the German name for Kwiatkowice, Gorzów County, Lubusz Voivodeship, Poland * Blumenthal, Schleswig-Holstein, a municipality in Rendsburg-Eckernförde district of Schleswig-Holstein, Germany * Blumenthal, a village in Hellenthal in North Rhine-Westphalia, Germany * , a town in Junglinster, Luxembourg * ''Blumenthal'', the German name for Mașloc commune in Timiș County, Romania * Blumenthal, Texas, a settlement in Gillespie County, Texas, United States * Blumenthal, Saskatchewan, a Mennonite village that is now an organized hamlet in central Saskatchewan, Canada * Blumenthal, two former Mennonite villages in the Shlachtin and Memrik Colonies, Ukraine * Blumenthal, a Mennonite village in the "West Rese ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Vanillin
Vanillin is an organic compound with the molecular formula . It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (−O−CH2CH3) instead of a methoxy group (−O−CH3). Natural vanilla extract is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest. The first commercial synthesis of vanillin began with the more readily available na ...
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Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical Family (biology), family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic Nitrogen fixation, nitrogen-fixing bacteria in root nodules. The capacity to fi ...
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Cocoa Butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature. Extraction and composition Cocoa butter is obtained from whole cocoa beans. For use in chocolate manufacture, the beans are fermented before being dried. The beans are then roasted and separated from their hulls to produce cocoa nibs. About 54–58% of the cocoa nibs is cocoa butter. The cocoa nibs are ground to form cocoa mass, which is liquid at temperatures above the melting point of cocoa butter and is known as cocoa liquor or chocolate liquor. Chocolate liquor is pressed to separate the cocoa butter from the non-fat cocoa solids. Cocoa butter is sometimes deodorized to remove strong or undesirable tastes. Cocoa butter contains a high proportion of saturated fats as well as monounsatu ...
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