Chipas
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Chipas
Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil. Cheese buns may be made with cassava and or corn starch, and cheese. In countries where the snack is popular, it is inexpensive and often sold from Street food, street vendors, bakeries, in snack shops, and in grocery stores. is the classic Brazilian cheese bread. It is considered the most representative recipe of Minas Gerais. In Colombia, there is a very similar product to Brazilian cheese bread, except for its traditional format (flattened) called or . Like the cheese bread, has a spongy texture, low density, and which hardens in a short time, characteristics that are attributed to the sour cassava starch, known in the country as , which is obtained the same way as in Brazil. Paraguay and Argentina provinces in the Northeast (Formosa, Argentina, Formosa, Chaco Province, Chaco, Misiones Province, Misiones and Corrientes Province, Corrien ...
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Pão De Queijo
Pão de queijo (, "cheese bread" in Portuguese) or Brazilian cheese bread is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais. Pão de queijo originated in Brazil. Enslaved people would soak and peel the cassava root and make bread rolls from it. At this time, there was no cheese in the rolls. At the end of the 19th century, more ingredients became available to the colonial community such as milk and cheese. They added milk and cheese to the tapioca roll making what we now know as pão de queijo. It is inexpensive, often sold from streetside stands by vendors carrying a heat-preserving container. In Brazil, it is also very commonly found in groceries, supermarkets and bakeries, industrialized or freshly made. It is also widely eaten in northern Argentina. Despite being referred to as "bread", the cheese bread is basically a type of starch tart cookie or sweet p ...
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