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Chinkiang Vinegar
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. It takes its name from the city of Zhenjiang in Jiangsu province. History Chinese mythology, Chinese legend ascribes the invention of the vinegar to Heita, a son of Dukang, one of the culture heroes credited with inventing Chinese alcoholic beverages, alcoholic beverages in China's prehistoric China, prehistory. Supposedly, Heita forgot a vat of wine for 21 days and, remembering it at dusk, found it pleasantly sour. Historical records for the present vinegar can be traced back 1400 years. The primary producer of Zhenjiang vinegar at present—the Jiangsu Hengshun Vinegar Industry Company—was established in 1840. Production Production of Zhenjiang vinegar begins when a vinegar ''pei'' mixture (wheat bran, rice hull, alcohol obtained from saccharification of glutinous rice and Mother of vinegar, vinegar seed from a prior batch) is poured into an urn until the urn is half-full. The mixt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Vinegar
Black vinegar is dark-colored vinegar used in Chinese cuisine. Types China One of the most important types of Chinese "black vinegar" is the Shanxi mature vinegar () from the central plains of Northern China, particularly in the Shanxi province (Shanxi mature vinegar). It is made from sorghum, peas, barley, bran and chaff and has a much stronger smoky flavor than rice-based black vinegar. It is popular in the north of China as a dipping sauce, particularly for dumplings. Another type of Chinese "black vinegar" is Zhenjiang vinegar () and similar condiments from southern China. The condiment is an inky-black rice vinegar aged for a malty, woody, and smoky flavor. It is made from rice (usually glutinous), or sorghum, or in some combination of those, sometimes including wheat and millet. Black vinegar was traditionally aged in clay pots. In Sichuan black vinegar is made from wheat bran and flavored with traditional medicinal spices. Sichuan's Baoning vinegar (保寧醋 or 保 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhenjiang
Zhenjiang, alternately romanized as Chinkiang, is a prefecture-level city in Jiangsu Province, China. It lies on the southern bank of the Yangtze River near its intersection with the Grand Canal. It is opposite Yangzhou (to its north) and between Nanjing (to its west) and Changzhou (to its east). Zhenjiang was formerly the provincial capital of Jiangsu and remains as an important transportation hub. As of the 2020 census, its total population was 3,210,418 inhabitants whom 1,266,790 lived in the built-up (or metro) area made of the 3 urban districts. The town is best known both in China and abroad for its fragrant black vinegar, a staple of Chinese cooking. Names Prior to the adoption of Hanyu Pinyin, the city's name was typically romanized as or Former names include Jingkou and Runzhou. History A part of Zhenjiang was the possession of Ce, who was created the Marquess of Yi in the early Western Zhou. Then the region was renamed Zhufang and Guyang, supposedly. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jiangsu
Jiangsu (; ; pinyin: Jiāngsū, alternatively romanized as Kiangsu or Chiangsu) is an eastern coastal province of the People's Republic of China. It is one of the leading provinces in finance, education, technology, and tourism, with its capital in Nanjing. Jiangsu is the third smallest, but the fifth most populous and the most densely populated of the 23 provinces of the People's Republic of China. Jiangsu has the highest GDP per capita of Chinese provinces and second-highest GDP of Chinese provinces, after Guangdong. Jiangsu borders Shandong in the north, Anhui to the west, and Zhejiang and Shanghai to the south. Jiangsu has a coastline of over along the Yellow Sea, and the Yangtze River passes through the southern part of the province. Since the Sui and Tang dynasties, Jiangsu has been a national economic and commercial center, partly due to the construction of the Grand Canal. Cities such as Nanjing, Suzhou, Wuxi, Changzhou, and Shanghai (separated from J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Mythology
Chinese mythology () is mythology that has been passed down in oral form or recorded in literature in the geographic area now known as Greater China. Chinese mythology includes many varied myths from regional and cultural traditions. Much of the mythology involves exciting stories full of fantastic people and beings, the use of magical powers, often taking place in an exotic mythological place or time. Like many mythologies, Chinese mythology has in the past been believed to be, at least in part, a factual recording of history. Along with Chinese folklore, Chinese mythology forms an important part of Chinese folk religion. Many stories regarding characters and events of the distant past have a double tradition: ones which present a more historicized or euhemerized version and ones which present a more mythological version. Many myths involve the creation and cosmology of the universe and its deities and inhabitants. Some mythology involves creation myths, the origin of things, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dukang
Du Kang, sometimes identified with Shao Kang, is one of the figures credited with the invention of alcoholic beverages in Chinese legend. He became the deified patron of winemakers in China and Japan ( Tōji). Grain wines were an important part of ancient Chinese rites and court culture, but their invention cannot be reliably attributed to a single person. It is unknown where, when, or if Du Kang actually lived. The dates in ancient sources range over thousands of years and miles. He is sometimes made a minister of the Yellow Emperor or the Xia ruler Shao Kang. In the 2nd-century ''Shuowen Jiezi'', he is identified with Shao Kang himself. Du Kang's story is referenced in Cao Cao's 3rd-century poems. Since Cao, Du Kang has also been used as a metonym for any good alcohol. Ruan Ji references Du Kang in his attributed guqin piece ''Jiukuang''. A modern Chinese wine brand carries the name. Du Kang's son Heita is sometimes said to have accidentally invented Chinkiang vinegar whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Hero
A culture hero is a mythological hero specific to some group ( cultural, ethnic, religious, etc.) who changes the world through invention or discovery. Although many culture heroes help with the creation of the world, most culture heroes are important because of their effect on the world after creation. A typical culture hero might be credited as the discoverer of fire, agriculture, songs, tradition, law, or religion, and is usually the most important legendary figure of a people, sometimes as the founder of its ruling dynasty. Culture heroes in mythology History of a culture hero The term "culture hero" was originated by historian Kurt Breysig, who used the German word ''heilbringer,'' which translates to ''savior''. Over the years, "culture hero" has been interpreted in many ways. Older interpretations by Breysig, Paul Ehrenreich, and Wilhelm Schmidt thought that the journeys of culture heroes were ways in which humans could attempt to understand things in nature, suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Alcoholic Beverages
There is a long history of alcoholic drinks in China. They include rice and grape wine, beer, whisky and various liquors including ''baijiu'', the most-consumed distilled spirit in the world. Name (''jiǔ'') is the Chinese character referring to any drink containing appreciable quantities of ethanol. Its Old Chinese pronunciation has been reconstructed as ''*tsuʔ'',Baxter, William & al. "Baxter-Sagart Old Chinese reconstruction"p. 151. 20 February 2011. Accessed 5 November 2013. at which point it was generally applied to drinks made from fermented millet. By the time of the first certain use of distillation during the Jin and Southern Song dynasties, the Middle Chinese pronunciation was ''tsjuw''. It is often translated in English as "wine", which misrepresents its current usage. In present-day Mandarin, ''jiǔ'' most commonly refers to pure alcohol, hard liquors, and strong rice wine, while wine and beer are distinguished as ''pútáojiǔ'' (, lit. "grape ''jiu''") and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prehistoric China
The earliest known written records of the history of China date from as early as 1250 BC, from the Shang dynasty (c. 1600–1046 BC), during the reign of king Wu Ding. Ancient historical texts such as the ''Book of Documents'' (early chapters, 11th century BC), the ''Bamboo Annals'' (c. 296 BC) and the ''Records of the Grand Historian'' (c. 91 BC) describe a Xia dynasty before the Shang, but no writing is known from the period, and Shang writings do not indicate the existence of the Xia. The Shang ruled in the Yellow River valley, which is commonly held to be the cradle of Chinese civilization. However, Neolithic civilizations originated at various cultural centers along both the Yellow River and Yangtze River. These Yellow River and Yangtze civilizations arose millennia before the Shang. With thousands of years of continuous history, China is among the world's oldest civilizations and is regarded as one of the cradles of civilization. The Zhou dynasty (1046–256 BC) suppl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Label Of A Bottle Of Chinkiang Vinegar
A label (as distinct from signage) is a piece of paper, plastic film, cloth, metal, or other material affixed to a container or product, on which is written or printed information or symbols about the product or item. Information printed directly on a container or article can also be considered labelling. Labels have many uses, including promotion and providing information on a product's origin, the manufacturer (e.g., brand name), use, safety, shelf-life and disposal, some or all of which may be governed by legislation such as that for food in the UK or United States. Methods of production and attachment to packaging are many and various and may also be subject to internationally recognised standards. In many countries, hazardous products such as poisons or flammable liquids must have a warning label. Uses Labels may be used for any combination of identification, information, warning, instructions for use, environmental advice or advertising. They may be stickers, perm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mother Of Vinegar
Mother of vinegar is a biofilm composed of a form of cellulose, yeast and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with the help of oxygen from the air and acetic acid bacteria. It is similar to the SCOBY mostly known from production of komboucha, but develops to a much lesser extent due to lesser availability of yeast (which is often no longer present in wine/cider at this stage) and a different population of bacteria. Mother of vinegar is often added to wine, cider, or other alcoholic liquids to produce vinegar at home, although only the bacteria is required, but historically has also been used in large scale production. Mother of vinegar is also known as ''Mycoderma aceti'', a New Latin expression, from the Greek μύκης ("fungus") plus δέρμα ("skin"), and the Latin ''aceti'' ("of the acid"). Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
