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Chinicuiles 005
Maguey worms ( es, gusano del maguey, ; ), are one of two species of edible caterpillars that infest maguey (''Agave americana'') and ''Agave tequilana'' plants. White maguey worm The white maguey worms, known as ''meocuiles'', are caterpillars of a butterfly commonly named "tequila giant skipper," '' Aegiale hesperiaris''. ''Aegiale hesperiaris'' is found usually in regions of Central Mexico, on the leaves of Family Agavaceae plants, such as: ''Agave tequilana'' and ''Agave americana'' (maguey). They are not found on cacti, as is often erroneously reported. ''Aegiale hesperiaris'' butterflies deposit their eggs at the heart of the leaves of agaves. The larvae then eat the flesh of the agave stems and roots, sometimes boring out the agave completely. Red maguey worm The red maguey worms are known as ''chilocuiles, chinicuiles'' or ''tecoles'', and are the larvae of the moth ''Comadia redtenbacheri''. These infest the core and roots of the maguey plant, often in a collective ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Larva
A larva (; plural larvae ) is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle. The larva's appearance is generally very different from the adult form (''e.g.'' caterpillars and butterflies) including different unique structures and organs that do not occur in the adult form. Their diet may also be considerably different. Larvae are frequently adapted to different environments than adults. For example, some larvae such as tadpoles live almost exclusively in aquatic environments, but can live outside water as adult frogs. By living in a distinct environment, larvae may be given shelter from predators and reduce competition for resources with the adult population. Animals in the larval stage will consume food to fuel their transition into the adult form. In some organisms like polychaetes and barnacles, adults are immobil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinicuiles 005
Maguey worms ( es, gusano del maguey, ; ), are one of two species of edible caterpillars that infest maguey (''Agave americana'') and ''Agave tequilana'' plants. White maguey worm The white maguey worms, known as ''meocuiles'', are caterpillars of a butterfly commonly named "tequila giant skipper," '' Aegiale hesperiaris''. ''Aegiale hesperiaris'' is found usually in regions of Central Mexico, on the leaves of Family Agavaceae plants, such as: ''Agave tequilana'' and ''Agave americana'' (maguey). They are not found on cacti, as is often erroneously reported. ''Aegiale hesperiaris'' butterflies deposit their eggs at the heart of the leaves of agaves. The larvae then eat the flesh of the agave stems and roots, sometimes boring out the agave completely. Red maguey worm The red maguey worms are known as ''chilocuiles, chinicuiles'' or ''tecoles'', and are the larvae of the moth ''Comadia redtenbacheri''. These infest the core and roots of the maguey plant, often in a collective ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oaxaca
Oaxaca ( , also , , from nci, Huāxyacac ), officially the Free and Sovereign State of Oaxaca ( es, Estado Libre y Soberano de Oaxaca), is one of the 32 states that compose the political divisions of Mexico, Federative Entities of Mexico. It is divided into municipalities of Oaxaca, 570 municipalities, of which 418 (almost three quarters) are governed by the system of (customs and traditions) with recognized local forms of self-governance. Its capital city is Oaxaca de Juárez. Oaxaca is in southwestern Mexico. It is bordered by the states of Guerrero to the west, Puebla to the northwest, Veracruz to the north, and Chiapas to the east. To the south, Oaxaca has a significant coastline on the Pacific Ocean. The state is best known for #Indigenous peoples, its indigenous peoples and cultures. The most numerous and best known are the Zapotec peoples, Zapotecs and the Mixtecs, but there are sixteen that are officially recognized. These cultures have survived better than most others ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mezcal
Mezcal (, ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. The word ''mezcal'' comes from Nahuatl , which means "oven-cooked agave", from and .What is MezcalElmezcal.org Traditionally the word "mezcal" has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits whether these spirits have been legally certified as "mezcal" or not, and it is also considered a drink of artisan origin. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. More than 70% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. A saying attributed to Oaxaca regarding the drink is: "" ("For all bad, mezcal, and for all good, as well; and if there is no remedy, liter and a half"). Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mezcal Worm
A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. The larva is usually either a ''gusano rojo'' ("red worm") or a ''chinicuil'' ("maguey worm"), the caterpillar of the ''Comadia redtenbacheri'' moth. The red worm is typically considered tastier. On a bachelorette party in Mexico, the historical tradition is for the maid of honor to eat the worm. This is known as representational symbolism, in which the future bride passes the torch to her closest loved one - akin to a throwing of the bouquet. History Although the custom is relatively recent, larvae are used frequently by several brands of mezcal to give flavor to the drink. A whole larva is deposited in the bottle, normally after having previously been cured in pure alcohol. Nacional Vinicola (NAVISA) was the first company to add a worm to its Gusano Rojo mezcal. Andres Paniagua and Jacobo Lozano, creators of Gusano Rojo and Dos Gusanos, first introduced the practice of adding larva to me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comadia Redtenbacheri
''Comadia redtenbacheri'' is a moth in the family Cossidae. It is found in North America, where it has been recorded from Mexico and southern Texas. The length of the forewings is 12–14 mm for males and 13–16 mm for females. The forewings are brown with a white strip from the wing base to near the apex. The hindwings are grey-brown. Adults have been recorded on wing from April to May and in September. The larvae feed on the succulent leaves of the maguey and '' Agave salmiana''. Young larvae are pale reddish, becoming carmine in later instars. In food and drink The larvae are one of the species used to put into mezcal. In Spanish, they are known as ''chilocuil'', ''chinicuil'', or ''tecol'' and have been traditionally used as food in Mexican cuisine. The caterpillars are also known as ''gusanos rojos'', giving its name to a popular brand of mezcal; they are one of the two kinds of "worms" placed in bottles of mezcal, giving a unique color and flavor to the drink. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moth
Moths are a paraphyletic group of insects that includes all members of the order Lepidoptera that are not butterflies, with moths making up the vast majority of the order. There are thought to be approximately 160,000 species of moth, many of which have yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species. Differences between butterflies and moths While the butterflies form a monophyletic group, the moths, comprising the rest of the Lepidoptera, do not. Many attempts have been made to group the superfamilies of the Lepidoptera into natural groups, most of which fail because one of the two groups is not monophyletic: Microlepidoptera and Macrolepidoptera, Heterocera and Rhopalocera, Jugatae and Frenatae, Monotrysia and Ditrysia.Scoble, MJ 1995. The Lepidoptera: Form, function and diversity. Oxford, UK: Oxford University Press; 404 p. Although the rules for distinguishing moths from butterflies are not well establishe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cactus
A cactus (, or less commonly, cactus) is a member of the plant family Cactaceae, a family comprising about 127 genera with some 1750 known species of the order Caryophyllales. The word ''cactus'' derives, through Latin, from the Ancient Greek word (''káktos''), a name originally used by Theophrastus for a spiny plant whose identity is now not certain. Cacti occur in a wide range of shapes and sizes. Although some species live in quite humid environments, most cacti live in habitats subject to at least some drought. Many live in extremely dry environments, even being found in the Atacama Desert, one of the driest places on Earth. Because of this, cacti show many adaptations to conserve water. For example, almost all cacti are succulents, meaning they have thickened, fleshy parts adapted to store water. Unlike many other succulents, the stem is the only part of most cacti where this vital process takes place. Most species of cacti have lost true leaves, retaining only spines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Insects
Insects as food or edible insects are insect species used for human consumption. More than 2,000 insects species worldwide are considered edible. However, a much smaller number is discussed for industrialized mass production and partly regionally authorized for use in food. Common forms of consumption are whole insects on the one hand, and pulverized insects that are used as an ingredient in dishes or in processed food products such as burger patties, pasta, or snacks, on the other hand. Edible insects Frequently consumed insect species Estimates of numbers of edible insect species consumed globally range from 1,000 to 2,000. These species include 235 butterflies and moths, 344 beetles, 313 ants, bees and wasps, 239 grasshoppers, crickets and cockroaches, 39 termites, and 20 dragonflies, as well as cicadas. It is estimated that more than 2 billion people eat insects daily. Which species are consumed varies by region due to differences in environment, ecosystems, and clima ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agavaceae
Agavoideae is a subfamily of monocot flowering plants in the family Asparagaceae, order Asparagales. It has previously been treated as a separate family, Agavaceae. The group includes many well-known desert and dry-zone types, such as the agaves and yuccas (including the Joshua tree). About 640 species are placed in around 23 genera; they are widespread in the tropical, subtropical, and warm temperate regions of the world. Description and uses Species may be succulent or not. In general, Agavoideae leaves occur as rosettes at the end of a woody stem, which may range from extremely short to tree-like heights, as in the Joshua tree. The leaves are parallel-veined, and usually appear long and pointed, often with a hardened spine on the end, and sometimes with additional spines along the margins. ''Agave'' species are used to make ''tequila, pulque,'' and ''mezcal'', while others are valued for their fibers. They are quite popular for xeriscaping, as many have showy flowers. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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