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Chinese Olive
''Canarium album'' is a tree species in the genus '' Canarium'' and the family Burseraceae, found in Indo-China; the Catalogue of Life does not record any sub-species. ''Canarium album'' produces a fruit commonly called Chinese olive or white olive, though it has no relation to ''Olea''; it is consumed in Vietnam (Vietnamese: ''trám trắng'', fruit ''quả trám''), Thailand (where it is known as ''nam liap'' ( th, หนำเลี้ยบ), ''samo chin'' ( th, สมอจีน) or ''kana'' ( th, กาน้า)) and in China (). The pulp of the tree's fruit and its seeds are edible, with a strong resinous flavor when they are fresh. Culinary oil can be extracted from the seed. Preserves can be made with the fruit, both sweet like jam or pickled preserves. In China, a pickle called olive vegetable (), made from a mix of ''Canarium album'' fruit and mustard greens, is commonly used as a flavoring for congee and fried rice. Mostly cultivated in Thailand, cultivation has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
João De Loureiro
João de Loureiro (1717, Lisbon – 18 October 1791) was a Portuguese Jesuit missionary and botanist. Biography After receiving admission to the Jesuit Order, João de Loureiro served as a missionary in Goa, capital of Portuguese India (3 years) and Macau (4 years). In 1742 he traveled to Cochinchina, remaining there for 35 years. Here he worked as a mathematician and naturalist for the king of Cochinchina, acquiring knowledge on the properties and uses of native medicinal plants. In 1777, he journeyed to Canton, in Bengal, returning to Lisbon four years later. During this period, the Captain Thomas Riddel gave Loureiro the books ''Systema Naturae'', ''Genera Plantarum'' and ''Philosophia Botanica'' by Carl Linnaeus, which greatly influenced the Portuguese botanist. The first 40 years he stayed in Vietnam, João de Loureiro was inventorying indigenous herbal remedies. His local garden contained 1,000 unique herbal species, making him one of the greatest botanist collectors o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice. Many varieties of fried rice have their own specific list of ingredients. In Greater China, common varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. In Southeast Asia, similarly constructed Indonesian, Malaysian, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of China
The flora of China consists of a diverse range of plant species including over 39,000 vascular plants, 27,000 species of fungi and 3000 species of bryophytes.Wu, Z. Y., P. H. Raven & D. Y. Hong, eds. 2006. Flora of China. Vol. 22 (Poaceae). Science Press, Beijing, and Missouri Botanical Garden Press, St. Louis More than 30,000 plant species are native to China, representing nearly one-eighth of the world's total plant species, including thousands found nowhere else on Earth. China's land, extending over 9.6 million km, contains a variety of ecosystems and climates for plants to grow in. Some of the main climates include shores, tropical and subtropical forests, deserts, elevated plateaus and mountains. The events of the continental drift and early Paleozoic Caledonian movement also play a part in creating climatic and geographical diversity resulting in high levels of endemic vascular flora. These landscapes provide different ecosystems and climates for plants to grow in, creati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
