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Chinese Edible Mushrooms
East Asian mushrooms and fungi are often used in East Asian cuisine, either fresh or dried. According to Chinese traditional medicine Traditional Chinese medicine (TCM) is an alternative medical practice drawn from traditional medicine in China. It has been described as "fraught with pseudoscience", with the majority of its treatments having no logical mechanism of action ..., many types of mushroom affect the eater's physical and emotional wellbeing. List of mushrooms and fungi {, class="wikitable" , - ! Scientific names ! Commonly used names ! Image ! Traditional Chinese ! Simplified Chinese ! Pinyin ! Translation ! Notes, other Chinese names , - , ''Cyclocybe aegerita'' , poplar mushroom, velvet pioppino , , , , , tea tree mushroom , , - , ''Auricularia heimuer'' , wood ear , , , , , black wood ear , , - , ''Auricularia cornea'' , cloud ear fungus , , , , , (white backed) hairy wood ear , Similar to wood ears, but ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flammulina Filiformis
''Flammulina filiformis'' is a species of agaric (gilled mushroom) in the family (biology), family Physalacriaceae. It is well known for its role in Japanese cuisine, where it is called ''enokitake'' (榎茸, エノキタケ, ) and is widely cultivated in East Asia. Until recently, the species was considered to be conspecific with the European ''Flammulina velutipes'', but DNA sequencing has shown that the two are distinct. Taxonomy ''Flammulina filiformis'' was originally described from China in 2015 as a variety (biology), variety of ''F. velutipes'', based on Internal transcribed spacer, ITS sequences. Further molecular research using a combination of different sequences has shown that ''F. filiformis'' and ''F. velutipes'' are distinct and should be recognized as separate species. Vernacular names The names ''enokitake'' (:ja:榎茸, 榎茸、:ja:エノキタケ, エノキタケ), ''enokidake'' (榎茸、:ja:エノキダケ, エノキダケ) and ''enoki'' (:ja:榎, 榎、:ja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macrolepiota Albuminosa
''Macrolepiota albuminosa'', or termite mushroom, is a species of agaric fungus in the family Agaricaceae that is an obligate symbiont of termites. The fruit bodies (mushrooms) of the fungus are edible. It is found growing from termitaria in grassy fields, on hillsides, and in forest borders in China, Vietnam, India and elsewhere. Taxonomy First described scientifically as ''Agaricus albuminosus'' by the English mycologist Miles Joseph Berkeley in 1847, it was transferred to the genus ''Termitomyces'' in 1941 by the French botanist Roger Heim and in 1972, to the genus ''Macrolepiota'' by the British mycologist David Pegler. It appears in the scientific literature under all these names. Description The fruiting body of ''Macrolepiota albuminosa'' is produced on a stalk up to long which is swollen near the base. Remnants of the veil form a ring near the top of the stem. The cap is conical at first, becoming umbonate (with a knobby protrusion at the centre) as it opens out and fla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentinula Edodes 20101113 C
''Lentinula'' is a small genus of wood-inhabiting agarics. The neotropical species ''Lentinula boryana'' (= ''L. cubensis'') is the type species. However, the best-known species is ''L. edodes'', the shiitake. The genus, erected by Franklin Sumner Earle in 1909, contains eight species, principally found in tropical regions. Species See also *List of Marasmiaceae genera * Shiitake The shiitake (alternate form shitake) (; ''Lentinula edodes'') is an edible mushroom native to East Asia, which is now cultivated and consumed around the globe. It is considered a Medicinal fungi, medicinal mushroom in some forms of tradition ... References Further reading * External links * Marasmiaceae Agaricales genera {{Marasmiaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentinula Edodes
The shiitake (alternate form shitake) (; ''Lentinula edodes'') is an edible mushroom native to East Asia, which is now cultivated and consumed around the globe. It is considered a medicinal mushroom in some forms of traditional medicine. Taxonomy and naming The fungus was first described scientifically as ''Agaricus edodes'' by Miles Joseph Berkeley in 1877. It was placed in the genus ''Lentinula'' by David Pegler in 1976. The fungus has acquired an extensive synonymy in its taxonomic history: *''Agaricus edodes'' Berk. (1878) *''Armillaria edodes'' (Berk.) Sacc. (1887) *''Mastoleucomychelloes edodes'' (Berk.) Kuntze (1891) *''Cortinellus edodes'' (Berk.) S.Ito & S.Imai (1938) *''Lentinus edodes'' (Berk.) Singer (1941) *''Collybia shiitake'' J.Schröt. (1886) *''Lepiota shiitake'' (J.Schröt.) Nobuj. Tanaka (1889) *''Cortinellus shiitake'' (J.Schröt.) Henn. (1899) *''Tricholoma shiitake'' (J.Schröt.) Lloyd (1918) *''Lentinus shiitake'' (J.Schröt.) Singer (1936) *''Lentinus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hypsizygus Tessellatus04
''Hypsizygus'' is a small genus of fungi that are widely distributed in north temperate regions. The genus was circumscribed by Rolf Singer in 1947. The common name for ''Hypsizygus ulmarius'' is the elm oyster mushroom. The genus contains the species '' H. tessellatus'', one of the shimeji mushrooms in Japanese cuisine. The ITS DNA barcode DNA barcoding is a method of species identification using a short section of DNA from a specific gene or genes. The premise of DNA barcoding is that by comparison with a reference library of such DNA sections (also called "sequences"), an indiv ... of these morphospecies are close enough to be considered the same species. References Lyophyllaceae Agaricales genera Taxa named by Rolf Singer {{Agaricales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hypsizygus Tessellatus
''Hypsizygus tessulatus'', the beech mushroom, is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. In nature, these are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name. Cultivated versions are often small and thin in appearance and popular in many nations across the world. Two commercial variations, both originating from Japan, are known: * ''Buna-shimeji'' ( :ja:ブナシメジ), wild type brown coloration. Known as brown beech mushroom, beech mushroom, brown clamshell mushroom; * ''Bunapi-shimeji'' ( :ja:ブナピー) is a white UV-induced mutant of the former, known as white beech mushroom, white clamshell mushroom. The original strain is registered by Hokto Corporation. This fungus may be confused with ''Hypsizygus ulmarius'', which grows on elm. A radical alternative view based on ITS DNA barcoding is th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hericium Ramosum
''Hericium coralloides'' is a saprotrophic fungus, commonly known as the coral tooth fungus. It grows on dead hardwood Hardwood is wood from dicot trees. These are usually found in broad-leaved temperate and tropical forests. In temperate and boreal latitudes they are mostly deciduous, but in tropics and subtropics mostly evergreen. Hardwood (which comes from ... trees. The species is edible and good when young, but as it ages the branches and hanging spines become brittle and turn a light shade of yellowish brown. Found September 23, 1997 in Vilas County, Wisconsin near water, high in the wound of a living tree. The dried specimen lives at the UWSP Herbarium. References Edible fungi Fungal plant pathogens and diseases Fungi described in 1772 Russulales Fungi of Europe {{Russulales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hericium Erinaceus
''Hericium erinaceus'' (also called lion's mane mushroom, mountain-priest mushroom, bearded tooth fungus, and bearded hedgehog) is an edible mushroom belonging to the tooth fungus group. Native to North America, Europe, and Asia, it can be identified by its long spines (greater than 1 cm length), occurrence on hardwoods, and tendency to grow a single clump of dangling spines. The fruit bodies can be harvested for culinary use. ''Hericium erinaceus'' can be mistaken for other species of ''Hericium'', which grow across the same range. In the wild, these mushrooms are common during late summer and fall on hardwoods, particularly American beech and maple. Usually ''H. erinaceus'' is considered saprophytic, as it mostly feeds on dead trees. However, it can also be found on living trees, so may be a tree parasite. This could indicate an endophytic habitat. Common names Both the Latin genus name ' and the species name ' mean 'hedgehog' in Latin. This is also reflected by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gloeostereum Incarnatum
''Gloeostereum'' is a genus of fungi in the family Cyphellaceae. This is a monotypic genus, containing the single species ''Gloeostereum incarnatum'', an edible mushroom native to China. In Chinese culture, it is called ''yú'ěr'' ( 榆 耳; literally "elm ear"). It is sometimes included in a vegetarian dish called Buddha's delight. See also * List of Agaricales genera External links * Gloeostereum' at Index Fungorum ''Index Fungorum'' is an international project to index all formal names ( scientific names) in the fungus kingdom. the project is based at the Royal Botanic Gardens, Kew, one of three partners along with Landcare Research and the Institute of M ... Chinese edible mushrooms Cyphellaceae Monotypic Basidiomycota genera Taxa named by Sanshi Imai Taxa described in 1933 {{Agaricales-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Wolfberry
Goji, goji berry, or wolfberry () is the fruit of either ''Lycium barbarum'' or ''Lycium chinense'', two closely related species of boxthorn in the nightshade family, Solanaceae. ''L. barbarum'' and ''L. chinense'' fruits are similar but can be distinguished by differences in taste and sugar content. Both of these species are native to Asia and have been long used in traditional Asian cuisine. The fruit has also been an ingredient in traditional Chinese, Korean, and Japanese medicine since at least the 3rd century AD.Nobuo Kawahara, ed. (2011):Comparative Studies on Pharmacopoeial Definitions, Requirements and Information for Crude Drugs among FHH Member Countries in 2007. ''Western Pacific Regional Forum for the Harmonization of Herbal Medicines'' (FHH). Online document, accessed on 12 June 2018. In pharmacopeias, the fruit of the plant is called by the Latin name ''lycii fructus'' and the leaves are called ''herba lycii''. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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