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Chine (other)
A chine is a steep-sided river valley where a river flows through coastal cliffs to a sea. Chine or chines may also refer to: *Chine (boating), a relatively sharp angle in a boat's hull *Chine (aeronautics), a long extension of the wing roots along the fuselage *Chine, the bony part of a meat chop *Stuffed chine, a traditional dish of Lincolnshire *Chine, the back of the blade on a scythe *''Chine'', the French name for China * Chiné, a warp printing, warp printed silk fabric {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chine
A chine () is a steep-sided coastal gorge where a river flows to the sea through, typically, soft eroding cliffs of sandstone or clays. The word is still in use in central Southern England—notably in East Devon, Dorset, Hampshire and the Isle of Wight—to describe such topographical features. The term 'bunny' is sometimes used to describe a chine in Hampshire. The term chine is also used in some Vancouver suburbs in Canada to describe similar features. Formation and features Chines appear at the outlet of small river valleys when a particular combination of geology, stream volume, and coastal recession rate creates a knickpoint, usually starting at a waterfall at the cliff edge, that initiates rapid erosion and deepening of the stream bed into a gully leading down to the sea. All chines are in a state of constant change due to erosion. The Blackgang Chine on the Isle of Wight, for example, has been destroyed by landslides and coastal erosion during the 20th century. As the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chine (boating)
A chine in boat design is a sharp change in angle in the Cross_section_(geometry), cross section of a hull (watercraft), hull. The chine typically arises from the use of sheet materials (such as sheet metal or marine ply) as the mode of construction. Rationale of chines Using sheet materials in boat construction is cheap and simple, but whereas these sheet materials are flexible longitudinally, they tend to be rigid vertically. Examples of steel vessels with hard chines include narrowboats and widebeams; examples of plywood vessels with hard chines include sailing dinghies such as the single-chined Graduate (dinghy), Graduate and the double-chined Enterprise (dinghy), Enterprise. Although a hull made from sheet materials might be unattractively "slab-sided", most chined hulls are designed to be pleasing to the eye and hydrodynamics, hydrodynamically efficient. Hulls without chines (such as Clinker (boat building), clinker-built or Carvel (boat building), carvel-built vessels) u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chine (aeronautics)
In aircraft design, a chine is a longitudinal line of sharp change in the cross-section profile of the fuselage or similar body. The term chine originates in boatbuilding, where it applies to a sharp profile change in the hull of a boat.Angled chine, different from soft (rounded) chine In a flying boat hull or floatplane float, the longitudinal line of sharp change in cross-section where the bottom plane meets the sidewall is an example of a chine. On some supersonic aircraft a chine extends sideways for some distance, with a very sharp edge blending in with the main wing leading edge root.NASA-AIAA-98-2725 ''Impact of fuselage cross-section on the stability of a generic fighter'' uses "chined-shaped fuselage cross section, chined forebody, fuselage with ... included chine angle" expressions. NASA CR 189641 and AIAA 2008-6228 use "Chine forebody and Chine fuselage" The rest of this article is concerned with this type of chine. Configuration A chine can in aerodynamic terms act ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Chop
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef, but a T-bone steak is essentially a loin chop, a rib steak and a rib cutlet. Butchery Chops are generally cut from pork, lamb, veal, or mutton, but also from game such as venison. They are cut perpendicular to the spine, and usually include a rib and a section of spine. They are typically cut from 10–50 mm thick. In United States markets, pork chops are classified as "center-cut" or "shoulder". Lamb chops are classified as shoulder, blade, rib, loin or kidney, and leg or sirloin chops. The rib chops are narrower and fattier, while the loin chops are broader and leaner. Lamb chops are sometimes c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stuffed Chine
Stuffed chine is a traditional dish of salt pork filled with herbs, typically parsley, associated with the English county of Lincolnshire. The neck chine, a cut of a pig taken from between the shoulder blades, is preserved in brine. The meat is then deeply scored and much chopped parsley and other ingredients are stuffed into the cuts. The other ingredients are normally kept secret but an 1894 recipe from the ''Grantham Journal'' recommended, in addition to parsley, 'a little thyme, mint, pot marjoram, young cabbage leaves and lettuce'. The dish is simmered slowly, then served sliced cold, when it presents attractively contrasting stripes of pink and green. Food writer Jane Grigson gave a recipe in ''The Observer'' in March 1984. The poet Paul Verlaine, who in the mid-1870s spent a year as a schoolmaster just north of Boston, liked stuffed chine so much that he tried unsuccessfully to find it elsewhere in England. In 1936 the ''Sunderland Daily Echo'' reported that chine was a t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scythe
A scythe ( ) is an agricultural hand tool for mowing grass or harvesting crops. It is historically used to cut down or reap edible grains, before the process of threshing. The scythe has been largely replaced by horse-drawn and then tractor machinery, but is still used in some areas of Europe and Asia. Reapers are bladed machines that automate the cutting of the scythe, and sometimes subsequent steps in preparing the grain or the straw or hay. The word "scythe" derives from Old English ''siðe''. In Middle English and later, it was usually spelt ''sithe'' or ''sythe''. However, in the 15th century some writers began to use the ''sc-'' spelling as they thought (wrongly) the word was related to the Latin ''scindere'' (meaning "to cut"). Nevertheless, the ''sithe'' spelling lingered and notably appears in Noah Webster's dictionaries. A scythe consists of a shaft about long called a ''snaith'', ''snath'', ''snathe'' or ''sned'', traditionally made of wood but now sometimes me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or dyna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
