China Green Food Development Center
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China Green Food Development Center
The China Green Food Development Center (Chinese: 中国 绿色 食品 发展 中心; abbreviated CGFDC) is the first agency in the People's Republic of China to oversee organic food standards. The Center was established in November 1992 under the jurisdiction of the Ministry of Agriculture of the People's Republic of China. The CGFDC joined the International Federation of Organic Agriculture Movements(IFOAM)in 1993. It is headquartered in Beijing, where its general office and divisions of logo management, authentication, sci-tech and standards, planning and finance, and international cooperation are located. Currently, the CGFDC has set up 42 local food regulatory agencies, commissioned 38 quality inspection agencies, and 71 green food producing environmental monitoring branches. Its basic purpose is to promote the development of food that prioritizes safety, to protect the environment, and to maintain the development of economy and society. Its main responsibilities include: develo ...
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China Green Food Development Center (logo)
The China Green Food Development Center (Chinese language, Chinese: wikt:中国, 中国wikt:绿色, 绿色wikt:食品, 食品wikt:发展, 发展wikt:中心, 中心; abbreviated CGFDC) is the first agency in the People's Republic of China to oversee organic food standards. The Center was established in November 1992 under the jurisdiction of the Ministry of Agriculture of the People's Republic of China. The CGFDC joined the International Federation of Organic Agriculture Movements(IFOAM)in 1993. It is headquartered in Beijing, where its general office and divisions of logo management, authentication, sci-tech and standards, planning and finance, and international cooperation are located. Currently, the CGFDC has set up 42 local food regulatory agencies, commissioned 38 quality inspection agencies, and 71 green food producing environmental monitoring branches. Its basic purpose is to promote the development of food that prioritizes safety, to protect the environment, and to maintain t ...
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Logo
A logo (abbreviation of logotype; ) is a graphic mark, emblem, or symbol used to aid and promote public identification and recognition. It may be of an abstract or figurative design or include the text of the name it represents as in a wordmark. In the days of hot metal typesetting, a logotype was one word cast as a single piece of type (e.g. "The" in ATF Garamond), as opposed to a Typographic ligature, ligature, which is two or more letters joined, but not forming a word. By extension, the term was also used for a uniquely set and arranged typeface or colophon (publishing), colophon. At the level of mass communication and in common usage, a company's logo is today often synonymous with its trademark or brand.Wheeler, Alina. ''Designing Brand Identity'' © 2006 John Wiley & Sons, Inc. (page 4) Etymology Online Etymology Dictionary, Douglas Harper's Online Etymology Dictionary states that the term 'logo' used in 1937 "probably a shortening of logogram". History Numerous inv ...
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Government Agencies Established In 1992
A government is the system or group of people governing an organized community, generally a state. In the case of its broad associative definition, government normally consists of legislature, executive, and judiciary. Government is a means by which organizational policies are enforced, as well as a mechanism for determining policy. In many countries, the government has a kind of constitution, a statement of its governing principles and philosophy. While all types of organizations have governance, the term ''government'' is often used more specifically to refer to the approximately 200 independent national governments and subsidiary organizations. The major types of political systems in the modern era are democracies, monarchies, and authoritarian and totalitarian regimes. Historically prevalent forms of government include monarchy, aristocracy, timocracy, oligarchy, democracy, theocracy, and tyranny. These forms are not always mutually exclusive, and mixed governm ...
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Organic Farming Organizations
Organic may refer to: * Organic, of or relating to an organism, a living entity * Organic, of or relating to an anatomical organ Chemistry * Organic matter, matter that has come from a once-living organism, is capable of decay or is the product of decay, or is composed of organic compounds * Organic compound, a compound that contains carbon ** Organic chemistry, chemistry involving organic compounds Farming, certification and products * Organic farming, agriculture conducted according to certain standards, especially the use of stated methods of fertilization and pest control * Organic certification, accreditation process for producers of organically-farmed products * Organic horticulture, the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture * Organic products, "organics": ** Organic food, food produced from organic farming methods and often certified organic according to organic farming stan ...
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China Green Agriculture
China Green Agriculture, Inc. (; ) is based in Xi'an, China. It became the first Chinese company listed on the New York Stock Exchange market. It is also the first Chinese company to list on NYSE Euronext markets in 2009. It became a public company in 2008. China Green Agriculture produces and distributes humic acid based liquid compound fertilizer. Mr. Zhuoyu Li is the chief executive officer of China Green Agriculture. History China Green Agriculture was incorporated on February 8, 1987, through its indirect wholly owned subsidiaries, TechTeam Jinong Humic Acid Product Co., Ltd. (Techteam) and Xi’an Jintai Agriculture Technology Development Company (Jintai), is engaged in research, development, manufacture and distribution of humic acid organic liquid compound fertilizer in 27 provinces in China. Humic acid is an essential natural, organic ingredient for a balanced, fertile soil, and it is one of the major constituents of organic matter. Techteam has automated humic aci ...
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Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. ...
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Organic Certification
Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products.Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or organic clothing) that includes certification of textile products made from organically grown fibres. Requirements vary from country to country (List of countries with organic agriculture regulation), and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include: * avoidance of ...
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Agriculture In China
China primarily produces rice, wheat, potatoes, tomato, sorghum, peanuts, tea, millet, barley, cotton, oilseed, corn and soybeans. History The development of farming over the course of China's history has played a key role in supporting the growth of what is now the largest population in the world. Archaeology Analysis of stone tools by Professor Liu Li and others has shown that hunter-gatherers 23,000–19,500 years ago ground wild plants with the same tools that would later be used for millet and rice. Domesticated millet varieties '' Panicum miliaceum'' and '' Setaria italica'' may have originated in Northern China. Remains of domesticated millet have been found in northern China at Xinglonggou, Yuezhang, Dadiwan, Cishan, and several Peiligang sites. These sites cover a period over 7250-6050 BCE. The amount of domesticated millet eaten at these sites was proportionally quite low compared to other plants. At Xinglonggou, millet made up only 15% of all plant rema ...
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Agrichemical
An agrochemical or agrichemical, a contraction of ''agricultural chemical'', is a chemical product used in industrial agriculture. Agrichemical refers to biocides (pesticides including insecticides, herbicides, fungicides and nematicides) and synthetic fertilizers. It may also include hormones and other chemical growth agents. Agrochemicals are counted among speciality chemicals. Categories Biological action In most of the cases, agrochemicals refer to pesticides. *Pesticides **Insecticides **Herbicides **Fungicides **Algaecides **Rodenticides **Molluscicides **Nematicides *Fertilisers *Soil conditioners * Liming and acidifying agents *Plant growth regulators Application method *Fumigants * Penetrant Ecology Many agrochemicals are toxic, and agrichemicals in bulk storage may pose significant environmental and/or health risks, particularly in the event of accidental spills. In many countries, use of agrichemicals is highly regulated. Government-issued permits for purchase an ...
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Development Research Center Of The State Council
Development Research Center (DRC; Chinese: 国务院发展研究中心 Hanyu Pinyin: Guówùyuàn Fāzhǎn Yánjiū Zhōngxīn) of the State Council of China is a public institution responsible for policy research, strategic review and consulting of issues related to the economic and social development on mainland China. It is an advisory body which recommends policies to CPC Central Committee and the State Council. Organizational structure The DRC is organized into the following departments. *Academic Committee *Committee for Assessment of Academic Qualifications *General Office (Personnel Bureau) *Department of International Cooperation *Department of Macroeconomic Research *Department of Development Strategy and Regional Economy *Department of Rural Economy *Department of Industrial Economy *Department of Foreign Economic Relations *Department of Social Development *Institute of Market Economy *Institute of Enterprise Research *Institute of Finance Research *Institute of Reso ...
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Food And Agricultural Organization Of The United Nations
The Food and Agriculture Organization of the United Nations (FAO)french: link=no, Organisation des Nations unies pour l'alimentation et l'agriculture; it, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura is an international organization that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, ', translates to "let there be bread". It was founded on 16 October 1945. The FAO is composed of 195 members (including 194 countries and the European Union). Their headquarters is in Rome, Italy, and the FAO maintains regional and field offices around the world, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects data on agricultural output, produc ...
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Beijing
} Beijing ( ; ; ), alternatively romanized as Peking ( ), is the capital of the People's Republic of China. It is the center of power and development of the country. Beijing is the world's most populous national capital city, with over 21 million residents. It has an administrative area of , the third in the country after Guangzhou and Shanghai. It is located in Northern China, and is governed as a municipality under the direct administration of the State Council with 16 urban, suburban, and rural districts.Figures based on 2006 statistics published in 2007 National Statistical Yearbook of China and available online at archive. Retrieved 21 April 2009. Beijing is mostly surrounded by Hebei Province with the exception of neighboring Tianjin to the southeast; together, the three divisions form the Jingjinji megalopolis and the national capital region of China. Beijing is a global city and one of the world's leading centres for culture, diplomacy, politics, finance, busi ...
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