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Chile (other)
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Chile is a country in South America. Chile may also refer to: Food *Chile pepper, the spicy fruit of plants in the genus ''Capsicum'' *Chile con queso, a dip and/or sauce made of melted cheese with roasted, chopped green chiles *Chile powder *Chile relleno, a battered, fried, cheese-stuffed green chile pepper *Chile sauce *New Mexico chile, a cultivar group of ''Capsicum annuum'' Taxonomy of peoples and animals *Dingling, also known as Chile, an ancient Siberian people *Tiele people, a collection of mostly Turkic tribes, associated by the Chinese with the Dingling * ''Chile'' (brachiopod), a brachiopod genus See also * * * Chiles (other) * Chili (other) *Chilly (other) Chilly may refer to: *Cold, i.e. low (or lower) temperature Entertainment * Chilly (band), a 1970s German Euro disco/rock band * Chilly McStuffins, a hypochondriac snowman in the American-Irish animated children's television series, ''Doc McStuf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile
Chile, officially the Republic of Chile, is a country in the western part of South America. It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Chile covers an area of , with a population of 17.5 million as of 2017. It shares land borders with Peru to the north, Bolivia to the north-east, Argentina to the east, and the Drake Passage in the far south. Chile also controls the Pacific islands of Juan Fernández, Isla Salas y Gómez, Desventuradas, and Easter Island in Oceania. It also claims about of Antarctica under the Chilean Antarctic Territory. The country's capital and largest city is Santiago, and its national language is Spanish. Spain conquered and colonized the region in the mid-16th century, replacing Inca rule, but failing to conquer the independent Mapuche who inhabited what is now south-central Chile. In 1818, after declaring in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Con Queso
Chile con queso (Spanish (language), Spanish for "chile with cheese"), sometimes simply called queso, is an appetizer or side dish of Cheese sauce, melted cheese and chili peppers, typically served in Tex-Mex cuisine, Tex-Mex restaurants as a Dip (food), dip for tortilla chips. Background Chile con queso (also spelled chili con queso) is a part of Tex-Mex cuisine, Tex-Mex and Cuisine of the Southwestern United States, Southwestern cuisine, originating in the northern Mexican state of Chihuahua as a version of Queso chihuahua and Queso flameado. Chile con queso is predominantly found on the menus of Tex-Mex restaurants in the southwest and western United States. Ingredients Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers. Many restaurants serve chile con queso with such added ingredients as pico de gallo, Black turtle bean, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Powder
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix). It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" (with two "l"s) is used consistently. Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Bangladeshi, Korean, Mexican, Portuguese, and Thai. A chili powder blend is the primary flavor in American chili con carne. Varieties Chili powder is sometimes known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Relleno
The chile relleno (, literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs". The most common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla, or even jalapeño peppers are popular as well. It is typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with canella; covered in an egg white batter, simply corn masa flour and fried, or without any batter at all. Although it is often served in a tomato sauce, the sauces can vary. Regional variation Mexico Some regional versions in Mexico use rehydrated dry chiles such as anchos or pasillas. United States In the United States, chiles rellenos are usually filled with asadero or Monterey Jack cheese, but can also be found with cheddar or other cheeses, as well as ground or minced mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. Inhabitants of Mexico, Central America and South America had chili peppers more than 6,000 years ago. Within decades of contact with Spain and Portugal in the 16th century, the New World plant was carried across Europe and into Africa and Asia, and altered through selective breeding. One of the first commercially available bottled hot sauces in America appeared in 1807 in Massachusetts. Few of the early brands from the 1800s survived to this day, however. Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which was the sauce first used to create buffalo wings. Ing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Mexico Chile
New Mexico chile or New Mexican chile (Scientific name: ''Capsicum annuum'' 'New Mexico Group'; es, chile de Nuevo México, ) is a cultivar group of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. These landrace (a domesticated, local variety) chile plants were used to develop the modern New Mexico chile peppers by horticulturist Dr. Fabián García and his students, including Dr. Roy Nakayama, at what is now New Mexico State University in 1894. New Mexico chile, which typically grows from a green to a ripened red, is popular in the cuisines of the Southwestern United States, including Sonoran and Arizonan cuisine, and an integral staple of New Mexican cuisine. It is also sometimes featured in the broader Mexican cuisine. Chile is one of New Mexico's state vegetables, and is referenced in the New Mexico state question "Red or Green?". Hatch chile is a label for New Mexico chile grown in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dingling
The Dingling ( (174 BCE); (200 BCE); Eastern Han Chinese: *''teŋ-leŋ'' < : *''têŋ-rêŋ'') were ancient people who lived in , mentioned in Chinese historiography in the context of the 1st century BCE. They are assumed to have been related to and speakers, to be early Proto- |
Tiele People
The Tiele (, Mongolian ''*Tegreg'' " eople of theCarts"), also transliterated as Dili (), Chile (), Zhile (), Tele (), also named Gaoche or Gaoju (, "High Carts"), were a tribal confederation of Turkic ethnic origins living to the north of China proper and in Central Asia, emerging after the disintegration of the confederacy of the Xiongnu. Chinese sources associate them with the earlier Dingling (). Chile and Gaoche The name "Chile" and "Gaoche" first appear in Chinese records during the campaigns of Former Yan and Dai in 357 and 363 respectively. However, the protagonists were also addressed as "Dingling" in the records of the Southern Dynasties. The name ''Gaoche'' ("high cart") was a nickname given by the Chinese.Pulleyblank, "Central Asia and Non-Chinese Peoples of Ancient China", p. VII 21–26. Book of Jin, compiled by Fang Xuanling et al., listed Chile as the fifth of 19 Southern Xiongnu tribes (種). By the time of the Rouran domination, the Gaoche comprised six tribe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile (brachiopod)
Chile, officially the Republic of Chile, is a country located in western South America. It is the southernmost country in the world and closest to Antarctica, stretching along a narrow strip of land between the Andes Mountains and the Pacific Ocean. With an area of and a population of 17.5 million as of 2017, Chile shares borders with Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage to the south. The country also controls several Pacific islands, including Juan Fernández, Isla Salas y Gómez, Desventuradas, and Easter Island, and claims about of Antarctica as the Chilean Antarctic Territory. The capital and largest city of Chile is Santiago, and the national language is Spanish. Spain conquered and colonized the region in the mid-16th century, replacing Inca rule, but failed to conquer the independent Mapuche people who inhabited what is now south-central Chile. In 1818, after declaring independence from Spain, Chil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brachiopod
Brachiopods (), phylum Brachiopoda, are a phylum of trochozoan animals that have hard "valves" (shells) on the upper and lower surfaces, unlike the left and right arrangement in bivalve molluscs. Brachiopod valves are hinged at the rear end, while the front can be opened for feeding or closed for protection. Two major categories are traditionally recognized, articulate and inarticulate brachiopods. The word "articulate" is used to describe the tooth-and-groove structures of the valve-hinge which is present in the articulate group, and absent from the inarticulate group. This is the leading diagnostic skeletal feature, by which the two main groups can be readily distinguished as fossils. Articulate brachiopods have toothed hinges and simple, vertically-oriented opening and closing muscles. Conversely, inarticulate brachiopods have weak, untoothed hinges and a more complex system of vertical and oblique (diagonal) muscles used to keep the two valves aligned. In many brachiopods, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiles (other)
Chiles may refer to: * Chiles (surname) * Chiles (volcano), an extinct volcano in Ecuador * Chiles, Nariño, a settlement in Nariño Department, Colombia. * Chiles Center, a multi-purpose arena in Portland, Oregon * Lillis Business Complex, a building on the University of Oregon campus * New Mexico Chiles, an American soccer club See also * Childs (other) * Chile (other) * Chiles Valley AVA The Chiles Valley District is an American Viticultural Area (AVA) located in Napa County, California and a sub-region within Napa Valley AVA. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on April 19, 1999 after t ..., California wine region in Napa Valley * Chili pepper {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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