|
Chihuahua Cheese
In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called ''queso menonita'', after the Mennonite communities of northern Mexico that first produced it, while elsewhere it is called ''queso Chihuahua''. This cheese is now made by both Mennonites and non-Mennonites throughout the state and is popular all over the country. Queso Chihuahua is good for melting and is similar to a mild, white Cheddar or Monterey Jack. It may be used in ''queso fundido'' ( fondue style melted cheese), ''choriqueso'','' quesadillas, chilaquiles, chili con queso'', or sauces. Both Chihuahua cheese and the Chihuahua breed of dogs derive their names from the Chihuahua region, but they are otherwise unrelated. The physicochemical specifications for Chihuahua cheese are 45% maximum moisture, 26% minimum butterfat, 22% minimum milk protein, 55% minimum total solids, 6.5% maximum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chihuahua (state)
Chihuahua (), officially the Free and Sovereign State of Chihuahua ( es, Estado Libre y Soberano de Chihuahua), is one of the 31 states which, along with Mexico City, comprise the 32 federal entities of Mexico. It is located in northwestern Mexico, and is bordered by the states of Sonora to the west, Sinaloa to the southwest, Durango to the south, and Coahuila to the east. To the north and northeast, it shares an extensive border with the U.S. adjacent to the U.S. states of New Mexico and Texas. Its capital city is Chihuahua City; the largest city is Ciudad Juárez. Although Chihuahua is primarily identified with its namesake, the Chihuahuan Desert, it has more forests than any other state in Mexico, aside from Durango. Due to its variant climate, the state has a large variety of fauna and flora. The state is mostly characterized by rugged mountainous terrain and wide river valleys. The Sierra Madre Occidental mountain range, part of the continental spine that als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mennonites In Mexico
According to the 2012 estimates, there were 100,000 Mennonites living in Mexico (including 32,167 baptized adult church members), the vast majority of them, or about 90,000 are established in the state of Chihuahua, 6,500 were living in Durango, with the rest living in small colonies in the states of Campeche, Tamaulipas, Zacatecas, San Luis Potosí and Quintana Roo. Their settlements were first established in the 1920s. In 1922, 3,000 Mennonites from the Canadian province of Manitoba established in Chihuahua. By 1927, Mennonites reached 10,000 and they were established in Chihuahua, Durango and Guanajuato. Worsening poverty, water shortages and drug-related violence across northern Mexico have provoked significant numbers of Mennonites living in Durango and Chihuahua to relocate abroad in recent years, especially to Canada, and to other regions of Latin America. Between 2012 and 2017 alone, it is estimated that at least 30,000 Mexican Mennonites emigrated to Canada. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheddar Cheese
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes sharp-tasting. Cheddar originates from the English village of Cheddar in Somerset. Cheddar cheese is produced all over the world, and ''cheddar cheese'' has no protected designation of origin either in the United Kingdom or the European Union. In 2007, the protected designation of origin name "West Country Farmhouse Cheddar" was registered in the EU and (after Brexit) the UK, defined as cheddar produced from local milk within Somerset, Dorset, Devon and Cornwall and manufactured using traditional methods. Protected Geographical Indication (PGI) was registered for ''Orkney Scottish Island Cheddar'' in 2013 in the EU, which also applies under UK law. Globally, the style and quality of cheeses labelled as cheddar may vary greatly, with some processed cheeses being packaged as "cheddar". Furthermore, certain cheeses that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monterey Jack
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. It has been called "an American original" and "as a vestige of Spanish rule in the early nineteenth century, derives from a Franciscan monastic style of farmer's cheese." In addition to being eaten by itself, it is frequently marbled with Colby to produce Colby-Jack, or with yellow cheddar to produce ''cheddar-Jack''. ''Pepper Jack'' is a version flavored with chili peppers and herbs. ''Dry Jack'' is a harder cheese with a longer aging time. Origins In its earliest form, Monterey Jack was made by 18th-century Franciscan friars of Monterey, Alta California. California businessman David Jacks sold the cheese commercially. He produced a mild white cheese that came to be known eponymously as "Jacks' Cheese" and eventually "Monterey Jack". Other ranchers in the area likewise produced the cheese, among them Andrew Molera, who bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Fundido
''Queso flameado'' (Spanish for "flamed cheese"; also ''queso fundido'', "melted cheese" or ''choriqueso'') is a dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Almost unique in Mexican cuisine, in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso. In Mexico, it occurs in restaurants more often in the north. Typical main ingredients are melted cheese and a characteristic meat sauce of loose fresh chorizo, tomato, onion, chile and spices. It is served in a small, shallow casserole or other ceramic or metal heat-proof baking dish. The cheese and sauce are prepared separately, and combined just before serving. This may be done at the table, especially if finished with a flambé: high alcohol liquor is poured on the cheese and ignited, and as it burns the server folds in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fondue
Fondue (, , ) is a Swiss melted cheese dish served in a communal pot ( ''caquelon'' or fondue pot) over a portable stove () heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s. Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, ''fondue au chocolat'', in which pieces of fruit or pastry are dipped into a melted chocolate mixture, and ''fondue bourguignonne'', in which pieces of meat are cooked in hot oil or broth. Etymology The word ''fondue'' is the feminine passive past participle of the French verb 'to melt' used as a noun. It is first attested in French in 1735, in Vincent La Chapelle's ''Cuisinier moderne'',Vincent la Chapelle, ''Le cuisinier ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Choriqueso
''Queso flameado'' (Spanish language, Spanish for "flamed cheese"; also ''queso fundido'', "melted cheese" or ''choriqueso'') is a Dish (food), dish of hot melted cheese and spicy chorizo that is often served flambé. Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. Almost unique in Mexican cuisine, in the cuisine of the United States this dish has been widely adapted and is considered a native dish in El Paso. In Mexico, it occurs in restaurants more often in the north. Typical main ingredients are melted cheese and a characteristic meat sauce of loose fresh chorizo, tomato, onion, chile powder, chile and spices. It is served in a small, shallow casserole or other ceramic or metal heat-proof baking dish. The cheese and sauce are prepared separately, and combined just before serving. This may be done at the table, especially if finished with a flambé: high alcohol liquor is poured on the cheese and ignited, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quesadillas
A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla. A ''full quesadilla'' is made with two tortillas that hold a layer of cheese between them. A ''half'' is a single tortilla that has been filled with cheese and folded into a half-moon shape. History The quesadilla has its origins in colonial Mexico. The quesadilla as a dish has changed and evolved over many years as people have experimented with different variations of it. Quesadillas are frequently sold at Mexican restaurants all over the world. Types Original Mexican quesadilla In the central and southern regions of Mexico, a quesadilla is a flat circle of cooked corn masa, called a ''tortilla'', warmed to soften it enough to be folded in half, and then filled. They ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilaquiles
Chilaquiles () are a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried. Ingredients and variations Typically, corn tortillas cut into quarters and lightly fried or baked for a lighter version are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled '' queso fresco'', sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas. Etymology Regional variations In central Mexico, it is common for the tortilla chips to remain crisp. To achieve this, all ingredients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Con Queso
Chile con queso (Spanish for "chile with cheese"), sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips. Background Chile con queso (also spelled chili con queso) is a part of Tex-Mex and Southwestern cuisine, originating in the northern Mexican state of Chihuahua as a version of Queso chihuahua and Queso flameado. Chile con queso is predominantly found on the menus of Tex-Mex restaurants in the southwest and western United States. Ingredients Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers. Many restaurants serve chile con queso with such added ingredients as pico de gallo, black beans, guacamole, and ground beef or pork. Serving Chile con queso is a warm dish, heated to a desired temperature. Chile con queso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chihuahua (dog)
The Chihuahua or es, Chihuahueño, italic=no is a Mexican breed of toy dog. It is named for the Mexican state of Chihuahua and is among the smallest of all dog breeds. It is usually kept as a companion animal or for showing. History DNA studies suggest that native American dogs entered North America from Siberia roughly 10,000 years ago, and were then isolated for some 9000 years until the arrival of the first Europeans; these pre-contact dogs exhibited a unique genetic signature that is now almost gone. A study based on sequencing of ancient dog genomes, published in 2020, suggests that this pre-colonial ancestry survives in two Mexican breeds, to the extent of about 4% in the Chihuahua (and some 3% in the Xoloitzcuintli). Colonial records refer to small, nearly hairless dogs at the beginning of the nineteenth century; one claims that sixteenth-century conquistadores found them plentiful in the region later known as Chihuahua. In a letter written in 1520, Hernan Cort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> Chihuahua (state)"){kind=logo}
