Chief Veterinary Officer (Hungary)
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Chief Veterinary Officer (Hungary)
The Chief Veterinary Officer of Hungary, as a chief veterinary officer, is the supervisor of the National Food Chain Safety Office, and in general, the governmental veterinary services including animal health, animal protection and welfare and food chain safety control. Besides organizing and operating veterinary public health, he plays a significant role in international agricultural and trade affairs, in which the animal health and food safety Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from t ... status usually an important issue. His responsibilities are detailed in the law XLVI of 2008 on food chain and its authority control. List This is a list of the chief veterinary officers of Hungary in chronological order: * 1945-1948: Dr. Kolgyári László * 1948-1953: Dr. Kádár Tibor * ...
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Chief Veterinary Officer
Chief veterinary officer (CVO) is the head of a veterinary authority (typically a national government service comprising veterinarians, other professionals and paraprofessionals). They have the responsibility and competence for ensuring or supervising the implementation in their nation of animal health and welfare measures, international veterinary certification and other standards and recommendations. The World Organization for Animal Health recognizes the notion of chief veterinary officers. The Council of the European Union also realizes the importance of the chief veterinary officers, and founded a preparatory body called Working Party of Chief Veterinary Officers. Typical responsibilities of a chief veterinary officer are to organize and operate a country's animal health and animal protection service and veterinary public health service, covering food chain safety, control of zoonoses, environmental contamination and role of animals in the society. Examples of chief veterinary ...
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National Food Chain Safety Office
National Food Chain Safety Office (Nébih/NFCSO) is the integrated food safety authority of Hungary, established on 15 March 2012. History The roots of NFCSO are dated back to the first officially organized animal health service founded by the Animal Health Act VII/1888. The focus of the service has shifted from animal health to food security, then food safety according to the historical needs of Hungary. Sustainability issues and investigation of cases related to economic frauds in the food chain has appeared in the 21st century. NFCSO is the direct legal successor of the Central Agricultural Office (CAO) and the Hungarian Food Safety Office. The CAO was the first food chain control authority in Hungary as the general legal successor of the Plant and Soil Protection Services, the Central Service of Plant and Soil Protection, the Animal Health and Food Control Stations, the National Institute for Agricultural Quality Control, the National Forestry Service, the Agricultural Budge ...
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Animal Health
Veterinary medicine is the branch of medicine that deals with the prevention, management, diagnosis, and treatment of disease, disorder, and injury in animals. Along with this, it deals with animal rearing, husbandry, breeding, research on nutrition, and product development. The scope of veterinary medicine is wide, covering all animal species, both domesticated and wild, with a wide range of conditions that can affect different species. Veterinary medicine is widely practiced, both with and without professional supervision. Professional care is most often led by a veterinary physician (also known as a veterinarian, veterinary surgeon, or "vet"), but also by paraveterinary workers, such as veterinary nurses or technicians. This can be augmented by other paraprofessionals with specific specialties, such as animal physiotherapy or dentistry, and species-relevant roles such as farriers. Veterinary science helps human health through the monitoring and control of zoonotic disease (i ...
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Animal Rights
Animal rights is the philosophy according to which many or all sentient animals have moral worth that is independent of their utility for humans, and that their most basic interests—such as avoiding suffering—should be afforded the same consideration as similar interests of human beings. Broadly speaking, and particularly in popular discourse, the term "animal rights" is often used synonymously with "animal protection" or "animal liberation". More narrowly, "animal rights" refers to the idea that many animals have fundamental rights to be treated with respect as individuals—rights to life, liberty, and freedom from torture that may not be overridden by considerations of aggregate welfare. Many advocates for animal rights oppose the assignment of moral value and fundamental protections on the basis of species membership alone. This idea, known as speciesism, is considered by them to be a prejudice as irrational as any other. They maintain that animals should no long ...
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Veterinary Public Health
Veterinary public health (VPH) is a component of public health that focuses on the application of veterinary medicine, veterinary science to protect and improve the physical, mental and social well-being of humans. In several countries activities related to VPH are organized by the Chief Veterinary Officer, chief veterinary officer. Conventionally veterinary public health as a topic covers the following areas: Food production and safety It is desirable to consider food production as a chain, with animals reared on the farm (pre-harvest) then going for primary processing (harvest), secondary processing and distribution followed by final preparation (all post-harvest). This "farm to fork" concept can be easily described by considering a beef animal on a farm going to slaughter at the abattoir, then the hamburger production plant, then being distributed to a supermarket. The hamburger is then sold, taken home, stored, cooked and eaten. Veterinary public health concerns all aspects ...
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Food Safety
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods ...
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Hungarian Veterinarians
Hungarian may refer to: * Hungary, a country in Central Europe * Kingdom of Hungary, state of Hungary, existing between 1000 and 1946 * Hungarians, ethnic groups in Hungary * Hungarian algorithm, a polynomial time algorithm for solving the assignment problem * Hungarian language, a Finno-Ugric language spoken in Hungary and all neighbouring countries * Hungarian notation, a naming convention in computer programming * Hungarian cuisine Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products. ..., the cuisine of Hungary and the Hungarians See also * * {{disambiguation Language and nationality disambiguation pages ...
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Veterinary Professions
Veterinary medicine is the branch of medicine that deals with the prevention, management, diagnosis, and treatment of disease, disorder, and injury in animals. Along with this, it deals with animal rearing, husbandry, breeding, research on nutrition, and product development. The scope of veterinary medicine is wide, covering all animal species, both domesticated and wild, with a wide range of conditions that can affect different species. Veterinary medicine is widely practiced, both with and without professional supervision. Professional care is most often led by a veterinary physician (also known as a veterinarian, veterinary surgeon, or "vet"), but also by paraveterinary workers, such as veterinary nurses or technicians. This can be augmented by other paraprofessionals with specific specialties, such as animal physiotherapy or dentistry, and species-relevant roles such as farriers. Veterinary science helps human health through the monitoring and control of zoonotic disease ...
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1945 Establishments In Hungary
1945 marked the end of World War II and the fall of Nazi Germany and the Empire of Japan. It is also the only year in which nuclear weapons have been used in combat. Events Below, the events of World War II have the "WWII" prefix. January * January 1 – WWII: ** Germany begins Operation Bodenplatte, an attempt by the ''Luftwaffe'' to cripple Allied air forces in the Low Countries. ** Chenogne massacre: German prisoners are allegedly killed by American forces near the village of Chenogne, Belgium. * January 6 – WWII: A German offensive recaptures Esztergom, Hungary from the Russians. * January 12 – WWII: The Soviet Union begins the Vistula–Oder Offensive in Eastern Europe, against the German Army. * January 13 – WWII: The Soviet Union begins the East Prussian Offensive, to eliminate German forces in East Prussia. * January 16 – WWII: Adolf Hitler takes residence in the ''Führerbunker'' in Berlin. * January 17 ** WWII: The Soviet Union occupies Warsaw, Pol ...
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