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Chicken Salad Chick
Chicken Salad Chick is a fast casual restaurant chain and franchise of chicken salad restaurants based in Auburn, Alabama. To date, the chain consists of over 280 franchise restaurants and stores in 19 different U.S. states. History The company started with Stacy Brown and her husband, Kevin, who died in 2015 from colon cancer. Stacy Brown, who was unemployed, divorced, and raising three children, started selling her homemade chicken salad door-to-door in Auburn, Alabama. With the health department prohibiting the sale of foods cooked in one's home, the Browns devised a plan to open a restaurant. In 2016, Chicken Salad Chick was ranked #37 on the Inc. 5000 list of fastest-growing companies in the U.S. The restaurant is partially owned by private equity firm Brentwood Associates, who also have investments in Blaze Pizza and Lazy Dog Restaurant & Bar. Fare The restaurant serves fifteen styles of chicken salad, served on bread, lettuce as a scoop with crackers, or in a leafy g ...
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Fast Casual Restaurant
A fast casual restaurant, found primarily in the United States and Canada, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. In Canada, it is also often referenced by a wordplay fast good or a francization haut-de-gamme (literally "top notch"). History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining perceived as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, f ...
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Delicatessen
Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessen originated in Germany (original: ) during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. culture beginning in the late 19th century. More recently, many larger retail stores like supermarkets have "deli" sections. Etymology ''Delicatessen'' is a German loanword which first appeared in English in the late 19th century and is the plural of . The German form was lent from the French , which itself was lent from Italian , from , of which the root word is the Latin adjective , meaning "giving pleasure, delightful, pleasing". The first U.S. short version of this word, ''deli'', came into existence probably after World War II (first evidence from 1948). History The German food company Dallmayr is credited wi ...
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American Companies Established In 2008
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ...
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Restaurants Established In 2008
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Companies Based In Auburn, Alabama
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial pe ...
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Poultry Restaurants
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds fro ...
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The Chattanoogan
''The Chattanoogan'' and its website Chattanoogan.com is an online media outlet that concentrates on news from Chattanooga, Tennessee. It is published by John Wilson, previously a staff writer for the ''Chattanooga Free Press The ''Chattanooga Times Free Press'' is a daily broadsheet newspaper published in Chattanooga, Tennessee, and is distributed in the metropolitan Chattanooga region of southeastern Tennessee and northwestern Georgia. It is one of Tennessee's maj ...''. The website was launched on September 1, 1999, and calls itself "one of the first full-service web-only daily newspapers in the country". References External links * Internet properties established in 1999 Mass media in Chattanooga, Tennessee Publications established in 1999 1999 establishments in Tennessee {{news-website-stub ...
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The Montgomery Advertiser
The ''Montgomery Advertiser'' is a daily newspaper and news website located in Montgomery, Alabama. It was founded in 1829. History The newspaper began publication in 1829 as ''The Planter's Gazette.'' Its first editor was Moseley Baker. It became the ''Montgomery Advertiser'' in 1833. In 1903, Richard F. Hudson Sr., a young Alabama newspaperman, joined the staff of the ''Advertiser'' and rose through the ranks of the newspaper. Hudson was central to improving the financial situation of the newspaper, and by 1924 he owned 10% of its stock. Hudson purchased the remaining shares of the company in 1935, and five years later he bought the '' Alabama Journal'', a competitor founded in Montgomery in 1889. Ownership of the ''Advertiser'' subsequently passed from Hudson's heirs to Carmage Walls (1963), through Multimedia Corp. (1968) to Gannett (1995). Grover C. Hall, Jr. (1915–1971) worked at the paper from age 20 and served 15 years as editor after World War II. He allied with ...
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Nation's Restaurant News
''Nation's Restaurant News'' (''NRN'') is an American trade publication, founded in 1967, that covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events. It was owned by Penton Media (acquired by Informa Informa plc is a British publishing, business intelligence, and exhibitions group based in London, England. It is listed on the London Stock Exchange and is a constituent of the FTSE 100 Index. It has offices in 43 countries and around 11,000 ... on November 2, 2016), who purchased it from founding company Lebhar-Friedman in December 2010. ''Nation's Restaurant News's'' sister publications are ''Restaurant Hospitality'', ''Food Management'', ''Supermarket News'', and ''MUFSO'' (Multi-Unit Food Service Operators). ''Nation's Restaurant News'' is published bi-weekly, with an online portal that launched in 1996. ''Nation's Restaurant News'' has over 60,000 monthly print subscribers. Awards Jesse H. Neal for Best Media Brand ...
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List Of Casual Dining Restaurant Chains
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service. Casual Fast casual Nearly defunct former casual restaurant chains This list contains chains that were much larger in the past (some as large as over 1,000) but have been reduced to a single restaurant location (and cannot really be considered a chain anymore). Defunct chains See also * Fast casual restaurant * List of defunct restaurants of the United States * List of buffet restaurants * List of coffeehouse chains * List of fast food restaurant chains * List of hamburger restaurants * List of ice cream parlor chains * List of pizza chains * List of restaurant chains * Lists of restaurants * List of revolving restaurants * T ...
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List Of Chicken Restaurants
This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, Chicken sandwiches or chicken and biscuits. Chicken restaurants * 4 Fingers Crispy Chicken * Albaik * Anchor Bar * Baes Fried Chicken, Portland, Oregon, USA * Bonchon Chicken * Buffalo Wild Wings * Buffalo Wings and Rings * Chicken and Guns, Portland, Oregon, USA * Chicken in the Rough * Chicken Salad Chick * Chicken Shack * Dell Rhea's Chicken Basket * Duff's Famous Wings * El Pollo Loco * Golden Chick * Grandy's * Gus's World Famous Fried Chicken * The Halal Guys * Hattie B's Hot Chicken * Harold's Chicken Shack * Hen House * Hooters * Hot Chicken Takeover * Mary Brown's, Canada * Max's Restaurant * Ma Yu Ching's Bucket Chicken House * Nando's * Pollo Campero * Pollo Palenque * Pollo Tropical * Prince's Hot Chicken Shack * Quaker Steak & Lube * Roscoe's House of Ch ...
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Food Bank
A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries. St. Mary's Food Bank was the world's first food bank, established in the US in 1967. Since then, many thousands have been set up all over the world. In Europe, their numbers grew rapidly after the global increase in the price of food which began in late 2006, and especially after the financial crisis of 2007–2008 began to worsen economic conditions for those on low incomes. The growth of food banks has been welcomed by commentators who see them as examples of active, caring citizenship. Other academics and commentators have expressed concern that the rise of food banks may erode political support for welfare provision. Researchers have reported that in some cases food banks can be inefficient compared wit ...
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