Chicken Rolls
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Chicken Rolls
Spring rolls are rolled appetizers or dim sum commonly found in Chinese cuisine, Chinese and other Southeast Asia, Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. They are filled with vegetables and other ingredients. Regional history East Asia Mainland China Spring rolls were a seasonal food consumed during the spring (season), spring, and started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months. In Chinese cuisine, spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. They are usually eaten during the Chinese New Year, Spring Festival in mainland China, hence the name. Meat varieties, particularly pork, are also popular. Fried spring rolls are generally small and crisp. They can be sweet or savoury; ...
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Chicken Fillet Roll
The chicken fillet roll, also known as the hot chicken roll or chicken roll ( ga, rollóg sicín), is a baguette filled with a fillet (cut), fillet of processed Chicken as food, chicken. It is a ubiquitous Delicatessen, deli item in Ireland, served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, fast food restaurants, and casual eateries throughout the country. It has been declared Ireland's favourite deli food. It is often cited as a Hangover remedies, hangover cure. In addition to chicken, the roll may contain butter, mayonnaise, other condiments, lettuce, onion, cheese, stuffing, or potato wedges. Delis often offer a choice of chicken fillet breading, such as plain, spicy, or Southern fried chicken, Southern-fried. Veganism, Vegan chicken fillet rolls have also been available since 2021, using a plant-based meat substitute for the chicken. See also *Breakfast roll * Jambon References Fast food Street food Irish cuisine Na ...
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Ancestor Worship
The veneration of the dead, including one's ancestors, is based on love and respect for the deceased. In some cultures, it is related to beliefs that the dead have a continued existence, and may possess the ability to influence the fortune of the living. Some groups venerate their direct, familial ancestors. Certain sects and religions, in particular the Eastern Orthodox Church and Roman Catholic Church, venerate saints as intercessors with God; the latter also believes in prayer for departed souls in Purgatory. Other religious groups, however, consider veneration of the dead to be idolatry and a sin. In European, Asian, Oceanian, African and Afro-diasporic cultures, the goal of ancestor veneration is to ensure the ancestors' continued well-being and positive disposition towards the living, and sometimes to ask for special favours or assistance. The social or non-religious function of ancestor veneration is to cultivate kinship values, such as filial piety, family loyalty, an ...
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