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Chicken Harvester
A chicken harvester is a machine used in poultry farming to gather chickens (typically broilers) for slaughter. Description and function Since broilers are not kept in cages, some method is required to catch the chickens. The traditional hand method was to corral the birds, catch them, grab them by the feet, five per hand (typically), and then drop the animals into crates. This is a backbreaking job, said to be "the worst in the poultry industry". The chicken harvester machines, by contrast, use different systems to collect and deposit the chickens onto a conveyor belt which then moves and cage them into crates or containers, to transfer them to subsequent processing. Chicken harvesters can harvest from 18 up to 26 tons of birds per hour (about 8000 birds per hour – average bird weight 2,5 kg). Studies have demonstrated that the use of chicken harvesters may be less stressful to the birds compared to being hand-wrangled by humans. The use of the machines has also been demon ...
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Poultry Farming
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra). Intensive and alternative According to the World Watch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced intensively.''State of the World 2006'' World "atch Institute, p. 26 One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, such a ...
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Chicken (food)
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth today, m ...
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Broilers
A broiler is any chicken (''Gallus gallus domesticus'') that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have white feathers and yellowish skin. Broiler or sometimes broiler-fryer is also used sometimes to refer specifically to younger chickens under , as compared with the larger roasters. Due to extensive breeding selection for rapid early growth and the husbandry used to sustain this, broilers are susceptible to several welfare concerns, particularly skeletal malformation and dysfunction, skin and eye lesions and congestive heart conditions. Management of ventilation, housing, stocking density and in-house procedures must be evaluated regularly to support good welfare of the flock. The breeding stock (broiler-breeders) do grow to maturity but also have their own welfare concerns re ...
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Animal Slaughter
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field (field dressing of game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture indust ...
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Wrangler (profession)
In North America, a wrangler is someone employed to professionally handle animals, especially horses and cattle, but sometimes other types of animals as well. The word "wrangler" is derived from the Low German "wrangeln" meaning "to dispute" or "to wrestle". It was first documented in 1377. Its use as a noun was first recorded in 1547. Its reference to a "person in charge of horses or cattle" or "herder" was first recorded in 1888. A wrangler is an individual involved in the process of taming, controlling and handling various animals, specifically horses. Traditionally this process involves herding cattle and bringing horses in from the paddock. Wranglers often work for other cowboys or tourists who want to ride on North American ranches. Variations of wrangling include managing herds, dude-wrangling, rodeo and managing horses as a part of stunt work in the film industry. Wranglers are also considered a subcategory of cowboys, being responsible for herding horses rather than catt ...
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Farmers Weekly
''Farmers Weekly'' is a magazine aimed at the British farming industry. It provides news; business features; a weekly digest of facts and figures about British, European and world agriculture; and livestock, arable and machinery sections with reports on technical developments, farm sales and analysis of prices. History and profile The first issue of ''The Farmers Weekly'' was on 22 June 1934, costing 2 d. It claimed to be a ''newspaper of the soil'' and aimed to increase agricultural production in the United Kingdom. It was acquired by Edward George Warris Hulton in 1937. The magazine is published weekly on Fridays, typically 51 times per year. ''Farmers Weekly'' has published books including ''Farmhouse Fare'' (1935) and ''Home Made Country Wines'' (1955), both consisting of recipes contributed by readers of the magazine. In the 1930s, ''Farmers Weekly'' average circulation per issue was 100,000 copies. In 2004, it had an average circulation of 77,233; by 2013, this had fall ...
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Silsoe
Silsoe is a village and civil parish in Bedfordshire, England. The village used to be on the main A6 road but a bypass around the village was opened in 1981 at a cost of £1.6m. History Origin The village name is derived from the Danish word 'hoh', in "Sifels hoh", meaning "Sifel's hill". The Danes were thought to have been the earliest settlers here. The Domesday Book (1086 – Siuuilessou or Sewilessou) records two manors, the larger held by Hugh of Walter, brother of Saher, and this later became the manor of Wrest. A smaller manor, believed to be that of Newbury, was owned by a concubine of Nigel d'Aubigny. The first market was held here weekly on Tuesdays and annual fair on 1 May from 1318. A Latinized form of the village name may be seen as "Sevelesho", in a legal record of 1430, where the defendants William Butte, yeoman & William Clerk, husbandman lived. By 1563 there were 21 families living in Silsoe. The village growth was largely influenced by the needs of the Wres ...
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Anglia Autoflow
Anglia may refer to: Places * England, in medieval Latin and several other languages * Places settled by the Angles: ** In North Germany: *** Anglia (peninsula), original home of the Angles in north Germany **In England in the early Middle Ages: *** Most often, East Anglia and, in particular, the Kingdom of East Anglia *** Mid Anglia (other) *** West Anglia (other) and, *** Sometimes, especially in medieval contexts, areas to the north also settled by Angles, including the kingdoms of Mercia, Lindsey, Deira and Northumbria Companies * Anglia Television or ITV Anglia, the ITV regional franchise in the east of England * Anglia Regional Co-operative Society Ltd. * Anglia Building Society, now part of the Nationwide Building Society * Anglia Railways, a railway company Other * Anglia Ruskin University * University of East Anglia * ''Anglia'' (journal), subtitled ''Zeitschrift für Englische Philologie'', a German journal of English studies * '' Anglia'', ...
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Gizmodo
''Gizmodo'' ( ) is a design, technology, science and science fiction website. It was originally launched as part of the Gawker Media network run by Nick Denton, and runs on the Kinja platform. ''Gizmodo'' also includes the subsite ''io9'', which focuses on science fiction and futurism. ''Gizmodo'' is now part of G/O Media, owned by private equity firm Great Hill Partners. History The blog, launched in 2002, was originally edited by Peter Rojas, who was later recruited by Weblogs, Inc. to launch their similar technology blog, ''Engadget''. By mid-2004, ''Gizmodo'' and ''Gawker'' together were bringing in revenue of approximately $6,500 per month. Gizmodo then launched in other locations: *In 2005, VNU and Gawker Media formed an alliance to republish ''Gizmodo'' across Europe, with VNU translating the content into French, German, Dutch, Spanish, Italian and Portuguese, and adding local European-interest material. *In 2006, ''Gizmodo Japan'' was launched by Mediagene, with add ...
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Tyson Foods
Tyson Foods, Inc. is an American multinational corporation, based in Springdale, Arkansas, that operates in the food industry. The company is the world's second-largest processor and marketer of chicken, beef, and pork after JBS S.A. It annually exports the largest percentage of beef out of the United States. Together with its subsidiaries, it operates major food brands, including Jimmy Dean, Hillshire Farm, Ball Park, Wright Brand, Aidells, and State Fair. Tyson Foods ranked No. 79 in the 2020 Fortune 500 list of the largest United States corporations by total revenue. Tyson Foods has been involved in a number of controversies related to the environment, animal welfare, and the welfare of their own employees. During the COVID-19 pandemic, beginning in 2020, Tyson Foods did not implement recommended best practices to protect its workforce, including physical distancing measures, plexiglass barriers and wearing of face masks. Multiple lawsuits have been filed against the company, ...
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Agricultural Machinery
Agricultural machinery relates to the mechanical structures and devices used in farming or other agriculture. There are many types of such equipment, from hand tools and power tools to tractors and the countless kinds of farm implements that they tow or operate. Diverse arrays of equipment are used in both organic and nonorganic farming. Especially since the advent of mechanised agriculture, agricultural machinery is an indispensable part of how the world is fed. History The Industrial Revolution With the coming of the Industrial Revolution and the development of more complicated machines, farming methods took a great leap forward. Instead of harvesting grain by hand with a sharp blade, wheeled machines cut a continuous swath. Instead of threshing the grain by beating it with sticks, threshing machines separated the seeds from the heads and stalks. The first tractors appeared in the late 19th century. Steam power Power for agricultural machinery was originally supplied by o ...
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Poultry Farming
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra). Intensive and alternative According to the World Watch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced intensively.''State of the World 2006'' World "atch Institute, p. 26 One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, such a ...
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