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Chicken Bog
Chicken bog is a pilaf dish made of rice and chicken. It can include onion, spices, and sausage. A whole chicken is boiled until tender (with the sausage, onion, and spices, if included), then the rice is added and cooked until it absorbs all the liquid. Cooks often pick the bones and other inedible parts out of the pot and discard them before adding the rice to the meat and other ingredients. It is called Chicken "bog" because the chicken gets bogged down in the rice. Loris, South Carolina celebrates an annual festival called the "Loris Bog-Off". Chicken bog is made different ways in different places, but it is perhaps found most often in the Pee Dee and Lowcountry regions of South Carolina. Origin of name The name is believed to come from the "wetness" of the dish but some say it might be because the area where it is popular is very "boggy." See also * List of chicken dishes * List of sausage dishes * Lowcountry cuisine Lowcountry cuisine is the cooking traditionall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilaf
Pilaf ( US spelling) or pilau ( UK spelling) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from South Asia to Spain, and eventually to a wider world. The Spanish ''paella'', and the South Asian ''pilau'' or ''pulao'', and ''biryani'', evolved from such dishes. Pilaf and similar dishes are common to Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Middle Eastern, and South Asian cuisines. It is a staple food and a popular dish in Afghanistan, Albania, Armenia, Azerbaijan, Bangladesh, Bulgaria, China (notably in Xinjiang), Cyprus, Georgia, Greece (notably in Crete), India, Iraq (notably in Kurdistan), Iran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spices
A spice is a seed, fruit, root, Bark (botany), bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loris, South Carolina
Loris is a city in Horry County, South Carolina, United States. The population was 2,396 at the 2010 census, up from 2,079 in 2000. Geography Loris is in northern Horry County on the Atlantic coastal plain. U.S. Route 701 passes through the city, leading southwest to Conway, the Horry county seat, and north to Tabor City, North Carolina. South Carolina Highway 9, a four-lane highway, passes north of Loris, leading northwest to Nichols and southeast to North Myrtle Beach. SC Highway 9 Business (Main Street) crosses US 701 in the center of Loris, leading northwest to SC 9 near Green Sea, and southeast to SC 9 near Goretown. According to the United States Census Bureau, the city of Loris has a total area of , of which , or 0.43%, are water. Demographics 2020 census As of the 2020 United States census, there were 2,449 people, 1,152 households, and 656 families residing in the city. 2010 census As of the census of 2010, there were 2,396 people, 819 households, and 546 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loris, South Carolina
Loris is a city in Horry County, South Carolina, United States. The population was 2,396 at the 2010 census, up from 2,079 in 2000. Geography Loris is in northern Horry County on the Atlantic coastal plain. U.S. Route 701 passes through the city, leading southwest to Conway, the Horry county seat, and north to Tabor City, North Carolina. South Carolina Highway 9, a four-lane highway, passes north of Loris, leading northwest to Nichols and southeast to North Myrtle Beach. SC Highway 9 Business (Main Street) crosses US 701 in the center of Loris, leading northwest to SC 9 near Green Sea, and southeast to SC 9 near Goretown. According to the United States Census Bureau, the city of Loris has a total area of , of which , or 0.43%, are water. Demographics 2020 census As of the 2020 United States census, there were 2,449 people, 1,152 households, and 656 families residing in the city. 2010 census As of the census of 2010, there were 2,396 people, 819 households, and 546 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pee Dee
The Pee Dee is a region in the northeast corner of the U.S. state of South Carolina. It lies along the lower watershed of the Pee Dee River, which was named after the Pee Dee, a Native American tribe that historically inhabited the region. History The region was the homeland of the Pee Dee Native Americans, a people who originally occupied the area as part of the South Appalachian Mississippian culture from about 1000 to 1400, leaving some centers for unknown reasons. Today, several nonprofit organizations have been recognized by South Carolina as descendants of the historic Pee Dee, including two state-recognized tribes and one state-recognized group. However, none of these organizations are federally recognized. Economy The region's largest city is Florence. It encompasses the Grand Strand, which includes the beaches running from the North Carolina state border to the Winyah Bay in Georgetown County in South Carolina. On the coast, the economy is dominated by tourism, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lowcountry
The Lowcountry (sometimes Low Country or just low country) is a geographic and cultural region along South Carolina's coast, including the Sea Islands. The region includes significant salt marshes and other coastal waterways, making it an important source of biodiversity in South Carolina. Once known for its slave-based agricultural wealth in rice and indigo, crops that flourished in the hot subtropical climate, the Lowcountry today is known for its historic cities and communities, natural environment, cultural heritage, and tourism industry. The communities in low countries are still heavily dominated by African American communities, such as the Gullah/Geechee people. These communities have been increasingly challenged by gentrification in part caused by the tourism industry as well as environmental racism. Geography The term "Low Country" originally was all the state below the Fall Line, or the Sandhills which run the width of the state from Aiken County to Chesterfield Cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and several different numbers and kinds of chicken such as c, aprons, pullets , and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Chicken dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sausage Dishes ...
This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish. Sausage dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * - Dish served in the United Kingdom and the Republic of Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish. * * * * * * * * * * * * * * * * * See also * List of hot dogs * List of sausages * List of pork dishes * List of smoked foods * List of bacon dishes References {{Meat * Sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lowcountry Cuisine
Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line. Description With its diversity of seafood from the coastal estuaries, its concentration of wealth in Charleston and Savannah, and a vibrant African cuisine influence, Lowcountry cooking has strong parallels with New Orleans and Cajun cuisine. The lowcountry includes the coastal regions of South Carolina and Georgia. There is a difference of opinion as to what exactly the South Carolina Lowcountry encompasses. The term is most frequently used to describe the coastal area of South Carolina that stretches from Pawleys Island, South Carolina to the confluence of the Savannah River at the Georgia state line. More generous accounts argue that the region extends further north and we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
