Chianti Hills
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Chianti Hills
Chianti (), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains. It is known for the wine produced in and named for the region, Chianti. History The territory of Chianti was initially limited, in the thirteenth century, by the municipalities of Gaiole in Chianti, Radda in Chianti and Castellina in Chianti and thus defined the "Chianti League" (Lega di Chianti). Cosimo III de' Medici, Grand Duke of Tuscany, even decided in 1716 to issue an edict in which he officially recognized the boundaries of the Chianti district, which was the first legal document in the world to define a wine production area. The villages of Chianti are often characterized by Romanesque churches and fortified medieval castles, signs of the ancient wars between Siena and Florence or as Monteriggioni, a fortified village north of S ...
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Greve In Chianti
Greve in Chianti (the old name was Greve; in 1972 it was renamed Greve in Chianti after the inclusion of that area in the Chianti wine district) is a town and ''comune'' (municipality) in the Metropolitan City of Florence, Tuscany, Italy. It is located about south of Florence and north of Siena. Sitting in the Val di Greve, it is named for the small, fast-flowing river that runs through it, is the principal town in the Chianti wine district which stretches south of Florence to just north of Siena. Until recently it has been a quiet, almost bucolic town because it was, and still is, well off the main roads. Even in ancient days Greve was not isolated because it was well-connected by secondary roads to the Via Volterrana and via Francigena. Nowadays, it is connected to the A1 superstrada between Florence and Rome and the main road between Florence and Siena. The old road network ensured easy access to Florence and to other places such as Figline where its tradesmen and farmer ...
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Chiantishire
Chiantishire is a nickname for an area of Tuscany, Italy, where many upper-class British citizens have moved or usually spend their holidays. The word is a late 20th century neologism and derives from Chianti, a red wine produced in central Tuscany, in particular in the provinces of Siena and Florence. The location rose to prominence in the UK in the mid 1990s when then Prime Minister Tony Blair chose it as one of his preferred summer retreats. Celebrities who have owned properties in the area include Sting, Bryan Ferry, Antonio Banderas and Richard Gere Richard Tiffany Gere ( ; born August 31, 1949) is an American actor. He began in films in the 1970s, playing a supporting role in '' Looking for Mr. Goodbar'' (1977) and a starring role in ''Days of Heaven'' (1978). He came to prominence with .... The novel, "Summer's Lease" by John Mortimer characterizes satirically the manners and mores of British expatriates in Chiantishire.Mortimer, John, "Summer's Lease," London, The ...
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Panzano In Chianti
Greve in Chianti (the old name was Greve; in 1972 it was renamed Greve in Chianti after the inclusion of that area in the Chianti wine district) is a town and ''comune'' (municipality) in the Metropolitan City of Florence, Tuscany, Italy. It is located about south of Florence and north of Siena. Sitting in the Val di Greve, it is named for the small, fast-flowing river that runs through it, is the principal town in the Chianti wine district which stretches south of Florence to just north of Siena. Until recently it has been a quiet, almost bucolic town because it was, and still is, well off the main roads. Even in ancient days Greve was not isolated because it was well-connected by secondary roads to the Via Volterrana and via Francigena. Nowadays, it is connected to the A1 superstrada between Florence and Rome and the main road between Florence and Siena. The old road network ensured easy access to Florence and to other places such as Figline where its tradesmen and farmers ...
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Cypress
Cypress is a common name for various coniferous trees or shrubs of northern temperate regions that belong to the family Cupressaceae. The word ''cypress'' is derived from Old French ''cipres'', which was imported from Latin ''cypressus'', the latinisation of the Greek κυπάρισσος (''kyparissos''). Cypress trees are a large classification of conifers, encompassing the trees and shrubs from the cypress family (Cupressaceae) and many others with the word “cypress” in their common name. Many cypress trees have needle-like, evergreen foliage and acorn-like seed cones. Species Species that are commonly known as cypresses include: Most prominently: *Cypress (multiple species within the genus '' Cupressus'') Otherwise: *African cypress (''Widdringtonia'' species), native to Southern Africa *Bald, Pond, and Montezuma cypresses (''Taxodium'' species), native to North America *Chinese swamp cypress (''Glyptostrobus pensilis''), Vietnam, critically endangered *Cordilleran ...
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Holm Oaks
''Quercus ilex'', the evergreen oak, holly oak or holm oak is a large evergreen oak native to the Mediterranean region. It is a member of the ''Ilex'' section of the genus, with acorns that mature in a single summer. Description An evergreen tree of large size, attaining in favourable places a height of , and developing in open situations a huge head of densely leafy branches as much across, the terminal portions of the branches usually pendulous in old trees. The trunk is sometimes over in girth. The young shoots are clothed with a close gray felt. The leaves are very variable in shape, most frequently narrowly oval or ovate-lanceolate, long, 1.2–2.5 cm wide, rounded or broadly tapered at the base, pointed, the margins sometimes entire, sometimes (especially on young trees) more or less remotely toothed. When quite young, both surfaces are clothed with whitish down, which soon falls away entirely from the upper surface leaving it a dark glossy green; on the lower ...
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Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak ('' Quercus prinus'') and the American beech (''Fagus grandifolia''),Chestnut Tree
in chestnuttree.net.
both of which are also in the Fagaceae family.

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Potatoes
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th c ...
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Cereals
A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. They include wheat, rye, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial, primarily in the form of refined and processed grains. Because of this dieta ...
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Olive Trees
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are gener ...
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