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Chestnut Stuffing
Chestnut stuffing is a type of stuffing for roast goose and turkey dishes. Chestnut stuffing was more common in early American cuisine than it is in modern times. It could be prepared as a side for the typical meals of turkey or duck that were served at taverns. The American chestnut (''Castanea dentata'') used for stuffing Thanksgiving turkeys used to be very common in the Eastern United States. Most of the trees were destroyed by the chestnut blight during the 20th century. Chestnut stuffing has been associated with Thanksgiving dinner in the United States since at least the 19th century. One of the most popular recipes for chestnut stuffing made with boiled chestnuts was published in ''Mrs. Lincoln's Boston Cook Book'' in 1884. Chestnut stuffing was the first stuffing recipe published in the United States in 1772. The recipe from ''The Frugal Housewife'' by Susannah Carter Susannah Carter ( fl. 1765?) was the author of an early household management and cookery book, ''The Fruga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stuffing
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. Poultry stuffing often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets. Additions in the United Kingdom include dried fruits and nuts (such as apricots and flaked almonds), and chestnuts. History It is not known when stuffings were first used. The earliest documentary evidence is the Roman cookbook, Apicius ''De Re Coquinaria'', which contains recipes for stuffed chicken, dormouse, hare, and pig. Most of the stuffings described consist of vegetables, herbs and spices, nuts, and spelt (a cereal), and frequently contain chopped liver, brains, and other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Chestnut
The American chestnut (''Castanea dentata'') is a large, fast-growing deciduous tree of the beech family native to eastern North America. As is true of all species in genus Castanea, the American chestnut produces burred fruit with edible nuts. The American chestnut was one of the most important forest trees throughout its range and was considered the finest chestnut tree in the world.Davis, Donald E"Historical Significance of American Chestnut on Appalachian Culture and Ecology" ''www.ecosystem.psu.edu'', 2005. Retrieved October 28, 2015. During the early to mid 20th century, American chestnut trees were devastated by chestnut blight, a fungal disease that came from Chinese chestnut trees that were introduced into North America from East Asia. It is estimated that the blight killed between 3 and 4 billion American chestnut trees in the first half of the 20th century, beginning in 1904.Griffin, Gary"Recent advances in research and management of chestnut blight on American chest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut Blight
The pathogenic fungus ''Cryphonectria parasitica'' (formerly ''Endothia parasitica'') is a member of the Ascomycota (sac fungi). This necrotrophic fungus is native to East Asia and South East Asia and was introduced into Europe and North America in the early 1900s. The fungus spread rapidly and caused significant tree loss in both regions. Overview ''Cryphonectria parasitica'' is a parasitic fungus of chestnut trees. This disease came to be known as chestnut blight. Naturally found in South East Asia, accidental introductions led to invasive populations of ''C. parasitica'' in North America and Europe. The fungal disease has had a devastating economic and social impact on communities in the eastern United States. In the first half of the 20th century it killed an estimated four billion trees; or, by another count, 3.5 billion trees through 2013. Less severe impacts have occurred in Europe due to widespread CHV1-induced ''hypovirulence''. CHV1 is one of at least two viral pathoge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cryphonectria Parasitica
The pathogenic fungus ''Cryphonectria parasitica'' (formerly ''Endothia parasitica'') is a member of the Ascomycota (sac fungi). This necrotrophic fungus is native to East Asia and South East Asia and was introduced into Europe and North America in the early 1900s. The fungus spread rapidly and caused significant tree loss in both regions. Overview ''Cryphonectria parasitica'' is a parasitic fungus of chestnut trees. This disease came to be known as chestnut blight. Naturally found in South East Asia, accidental introductions led to invasive populations of ''C. parasitica'' in North America and Europe. The fungal disease has had a devastating economic and social impact on communities in the eastern United States. In the first half of the 20th century it killed an estimated four billion trees; or, by another count, 3.5 billion trees through 2013. Less severe impacts have occurred in Europe due to widespread CHV1-induced ''hypovirulence''. CHV1 is one of at least two viral pathoge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thanksgiving Dinner
The centerpiece of contemporary Thanksgiving in the United States and in Canada is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. People often consume as much as three or four thousand calories during the course of the dinner. Along with attending church services, Thanksgiving dinner remained a central part of celebrations from the holiday's early establishment in North America. In a 2015 Harris Poll, Thanksgiving was the second most popular holiday in the United States (after Christmas), and turkey was the most popular holiday food, regardless of region, generation, gender, or race. At Thanksgiving dinner, turkey is served with a variety of side dishes which can vary from traditional, such as mashed potatoes, stuffing, and cranberry sauce, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Susannah Carter
Susannah Carter ( fl. 1765?) was the author of an early household management and cookery book, ''The Frugal Housewife, or, Complete woman cook''. Little more is known than that Carter was from Clerkenwell in London as stated in the title page of the first edition. Her book was first published around 1765 in London by Francis Newbery, who was based in a printing enclave around St Paul's Cathedral. He was the nephew of John Newbery, after whom the Newbery Medal for children's books was named. The book was also published in 1765 in Dublin, and was first reprinted in North America in 1772 by Benjamin Edes and John Gill in Boston, illustrated with prints made by Paul Revere. The book strongly influenced the first cookery book by an American author, Amelia Simmons's ''American Cookery'' (1796), in parts almost identical content. An appendix was added to the 1803 American edition, supplementing "receipts" ecipes"adapted to the American mode of cooking", such as Indian puddings, buckwhea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thanksgiving Food
The centerpiece of contemporary Thanksgiving in the United States and in Canada is Thanksgiving dinner (informally called turkey dinner), a large meal generally centered on a large roasted turkey. Thanksgiving could be considered the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. People often consume as much as three or four thousand calories during the course of the dinner. Along with attending church services, Thanksgiving dinner remained a central part of celebrations from the holiday's early establishment in North America. In a 2015 Harris Poll, Thanksgiving was the second most popular holiday in the United States (after Christmas), and turkey was the most popular holiday food, regardless of region, generation, gender, or race. At Thanksgiving dinner, turkey is served with a variety of side dishes which can vary from traditional, such as mashed potatoes, stuffing, and cranberry sauce, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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