|
Chef’s Table
''Chef's Table'' is an American documentary series created by David Gelb' which premiered on video streaming service Netflix on April 26, 2015. The series takes viewers inside both the lives and kitchens of a variety acclaimed and successful international chefs, with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which influence their style of cooking. The series has been nominated for and awarded a variety of awards, including 8 Emmy nominations, and was renewed for a seventh and eighth season on May 20, 2019. Background Each episode of the series focuses on a specific chef, and explores their personal philosophies and approach to cooking. Creator David Gelb considers it a follow-up to his documentary ''Jiro Dreams of Sushi''. Both documentaries make use of cinematography and production techniques based on traditional filmmaking rather than reality television. Episodes Volume 1 (2015) Volume 2 (2016) ''Chef's Table: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massimo Bottura
Massimo Bottura (; born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena Modena (, , ; egl, label=Emilian language#Dialects, Modenese, Mòdna ; ett, Mutna; la, Mutina) is a city and ''comune'' (municipality) on the south side of the Po Valley, in the Province of Modena in the Emilia-Romagna region of northern I ..., Italy ranked No.1 on The World's 50 Best Restaurants list twice and currently part of the Best of the Best list. Early career and life Massimo Bottura was born and raised in Modena, Italy. He developed an interest in cooking from a young age while watching his mother, grandmother and aunt in the kitchen, preparing meals for the family. After secondary school, he enrolled in law school at the University of Modena and Reggio Emilia, but in 1986 he interrupted his studies and chose to join the family business, where he initially worked as a wholesaler of petroleum product ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ben Shewry
Ben Shewry (born 1977) is a New Zealand chef and owner of Attica restaurant in Melbourne. Early life Shewry is a Melbourne, Australia-based chef who grew up on the North Island of New Zealand in the North Taranaki town of Waitara. His food is influenced by his childhood upbringing in the natural surroundings of North Taranaki. He had his first job in a local restaurant when he was 10, he worked in a bakery when he was 13, and he had his first kitchen job when he was 14. Career Shewry was one of six chefs featured in the inaugural season of the Netflix original documentary Chef's Table. In the documentary his life, struggles, and inspiration for cooking are detailed. His cooking philosophy is deeply rooted in using indigenous ingredients readily available, in both the Australian and New Zealand contexts. Shewry has expressed enthusiasm about his own inspiration by the indigenous Maori hangi (or earth oven feast ceremony), and other indigenous ingredients such as ''kūmara'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles
Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world's most populous megacities. Los Angeles is the commercial, financial, and cultural center of Southern California. With a population of roughly 3.9 million residents within the city limits , Los Angeles is known for its Mediterranean climate, ethnic and cultural diversity, being the home of the Hollywood film industry, and its sprawling metropolitan area. The city of Los Angeles lies in a basin in Southern California adjacent to the Pacific Ocean in the west and extending through the Santa Monica Mountains and north into the San Fernando Valley, with the city bordering the San Gabriel Valley to it's east. It covers about , and is the county seat of Los Angeles County, which is the most populous county in the United States with an estim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
N/naka
n/naka is a two-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to '' Food & Wine''s 30 best restaurants in the world. History Nakayama opened the restaurant after selling her first venture, acclaimed sushi restaurant Azami, in 2008. After selling Azami, she purchased the building that now houses n/naka, and ran her sister's restaurant in Arcadia. Nakayama originally intended to build an open kitchen, with food preparation visible to diners, but ultimately decided against it, preferring that diners not see her and focus instead on the food. Carole Iida, is a sous-chef and partner at n/naka. She joined the restaurant in 2012, after closing her own sushi restaurant. In 2019, n/naka received two Michelin stars in the Michelin Guide, one of only six Los Angeles restaurants receiving two Michelin stars. ''The New Yorker'' called n/naka the most promi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Niki Nakayama
Niki Nakayama (born 1975 in Los Angeles) is a Japanese-American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine. Early life Nakayama was born to Japanese parents in Koreatown in Los Angeles. Her parents worked as fish distributors (now run by her older brother) and ended up divorcing when Nakayama was 12. She later attended culinary school in Pasadena, after which she worked at Mori Sushi. "Committed to exploring new techniques," she then began a three-year working tour of Japan, where she immersed herself as much as possible "in the essentials of Japanese cuisine." While there, she cooked at Shirakawa-Ya Ryokan under Chef Masa Sato, a Japanese country-style inn owned by her cousins that was renowned for its kaiseki cuisine. Her experiences with Japanese cuisine deeply influenced her, and upon returning to California, opened Azami Sushi Cafe (known for its all female staff) with the stressful help of her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buenos Aires
Buenos Aires ( or ; ), officially the Autonomous City of Buenos Aires ( es, link=no, Ciudad Autónoma de Buenos Aires), is the capital and primate city of Argentina. The city is located on the western shore of the Río de la Plata, on South America's southeastern coast. "Buenos Aires" can be translated as "fair winds" or "good airs", but the former was the meaning intended by the founders in the 16th century, by the use of the original name "Real de Nuestra Señora Santa María del Buen Ayre", named after the Madonna of Bonaria in Sardinia, Italy. Buenos Aires is classified as an alpha global city, according to the Globalization and World Cities Research Network (GaWC) 2020 ranking. The city of Buenos Aires is neither part of Buenos Aires Province nor the Province's capital; rather, it is an autonomous district. In 1880, after decades of political infighting, Buenos Aires was federalized and removed from Buenos Aires Province. The city limits were enlarged to include t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Mallmann
Francis Mallmann (born January 14, 1956) is an Argentine celebrity chef, author, and restaurateur who specializes in Argentine cuisine, and especially in Patagonian cuisine with a focus on various Patagonian methods of barbecuing food. Is Francis Mallmann the Most Interesting Chef in the World? Jeff Gordinier, , January 22, 2018 He has been featured on numerous international television programmes, as well as on the original series '' [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pocantico Hills, New York
Pocantico Hills is a hamlet in the Westchester County town of Mount Pleasant, New York, United States. The Rockefeller family estate, anchored by Kykuit, the family seat built by John D. Rockefeller Sr., is located in Pocantico Hills, as is the adjacent Rockefeller State Park Preserve. History The area was originally settled by Native Americans of the Wecquaesgeek tribes; "Pocantico" means "stream between two hills", a reference to the meandering Pocantico River. The hamlet was once a part of Philipsburg Manor. The area was once called Beeckmantown, after the family of Stephen D. Beeckman, who had lived in a residence on the highest ground of the area, just west of the "Irving Institute". John D. Rockefeller began buying land in Pocantico Hills in 1893. In 1880, The "Old Put" Railroad ran from New York to Brewster. The section between East View and Pocantico Hills, travelled over an 80-foot-high trestle over a marsh-filled valley. Because of the dangers of crossing the bridge, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stone Barns Center For Food & Agriculture
Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four-season operation. Stone Barns Center is also home to the Barber family's Blue Hill at Stone Barns, a restaurant that serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the center's education programs. History Stone Barns' property was once part of Pocantico, the Rockefeller estate. The Norman-style stone barns were commissioned by John D. Rockefeller Jr. to be a dairy farm in the 1930s. The complex fell into disuse during the 1950s and was mainly used for storage. In the 1970s, agricultural activity resumed when David Rockefeller's wife Margaret "Peggy" McGrath began a succ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the List of United States cities by population density, most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York (state), New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous Megacity, megacities, and over 58 million people live within of the city. New York City is a global city, global Culture of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blue Hill (restaurant)
Blue Hill is a restaurant in New York City's Greenwich Village. It has been reviewed by ''The New York Times'' and '' New York''. Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture, where Dan Barber owns another restaurant, Blue Hill at Stone Barns. President Barack and First Lady Michelle Obama dined at Blue Hill on May 30, 2009. It was titled the "New Best Restaurant" by the James Beard Foundation The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The prog ... in 2001 and "Outstanding Restaurant" in 2013. In May 2020 due to the COVID-19 pandemic in New York City, chef Dan Barber launched the resourcED program at Blue Hill which packaged ingredients from the Stone B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
