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Cheese Board Collective
The Cheese Board Collective in Berkeley, California, comprises two worker-owned-and-operated businesses: a cheese shop/bakery commonly referred to as "The Cheese Board", and a pizzeria known as "Cheese Board Pizza". Along with Peet's Coffee, the Cheese Board is known for its role in starting the North Shattuck neighborhood of Berkeley on its way to becoming famous as a culinary destination: the " Gourmet Ghetto". The bakery brought the French baguette into vogue for Berkeley consumers, and helped spark a revolution in artisan bread. The Cheese Board is located at 1504 Shattuck Avenue and Cheese Board Pizza is located two doors down the street at 1512 Shattuck Avenue. In 2003, the Cheese Board Collective put together a cookbook, ''The Cheese Board: Collective Works''. History Founding and collectivization The Cheese Board was founded as a privately owned cheese shop in 1967 by Elizabeth Magarian Valoma (1930–2021) and Sahag Avedisian (1930–2007) at a small commercial s ...
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Worker Cooperative
A worker cooperative is a cooperative owned and Workers' self-management, self-managed by its workers. This control may mean a firm where every worker-owner participates in decision-making in a democratic fashion, or it may refer to one in which management is elected by every worker-owner who each have one vote. History Worker cooperatives rose to prominence during the Industrial Revolution as part of the labour movement. As employment moved to industrial areas and job sectors declined, workers began organizing and controlling businesses for themselves. Worker cooperatives were originally sparked by "critical reaction to industrial capitalism and the excesses of the industrial revolution." Some worker cooperatives were designed to "cope with the evils of unbridled capitalism and the insecurities of wage labor". The philosophy that underpinned the cooperative movement stemmed from the socialism, socialist writings of thinkers including Robert Owen and Charles Fourier. Robert Owen ...
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Alice Waters
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Waters has authored the books ''Chez Panisse Cooking'' (with Paul Bertolli), ''The Art of Simple Food I'' and ''II'', and ''40 Years of Chez Panisse''. Her memoir, ''Coming to my Senses: The Making of a Counterculture Cook'' was published in September 2017 and released in paperback in May 2018. Waters created the Chez Panisse Foundation in 1996, and the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley. She is a national public policy advocate for universal access to healthy, organic foods. Her influence in the fields of organic foods and nutrition inspired Michelle Obama's White House organic vegetable garden program. Background Waters was born in Chatham Borough, New Jersey, on April 28, 1944 ...
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Cooperatives In The San Francisco Bay Area
A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-controlled enterprise".Statement on the Cooperative Identity.
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Cooperatives are democratically controlled by their members, with each member having one vote in electing the board of directors. Cooperatives may include: * es owned and man ...
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Restaurants Established In 1967
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Restaurants In Berkeley, California
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ...
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Pizzerias In The United States
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference. A restaurant or takeout where pizzas are made and sold as main food is called a ''pizzeria'' () or simply “pizza parlor” in English. The term ''pizza pie'' is a (mainly American) dialectal, and ''pie'' is used for simplicity in some contexts, such as among pizzeria staff. International chains US based see also article: List of pizza chains of the United States * California Pizza Kitchen * Chuck E. Cheese * Domino's Pizza * Little Caesars * Papa John's Pizza * Pizza Hut * Pizza Inn * Sbarro * Shakey's Pizza * Uno Pizzeria & Grill Canada, Europe and Asia * Boston Pizza * Dodo Pizza * Figaro's Pizza * Sarpino's Pizzeria * Telepizza * The Piz ...
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Worker Cooperatives Of The United States
The working class (or labouring class) comprises those engaged in manual-labour occupations or industrial work, who are remunerated via waged or salaried contracts. Working-class occupations (see also " Designation of workers by collar colour") include blue-collar jobs, and most pink-collar jobs. Members of the working class rely exclusively upon earnings from wage labour; thus, according to more inclusive definitions, the category can include almost all of the working population of industrialized economies, as well as those employed in the urban areas (cities, towns, villages) of non-industrialized economies or in the rural workforce. Definitions As with many terms describing social class, ''working class'' is defined and used in many different ways. The most general definition, used by many socialists, is that the working class includes all those who have nothing to sell but their labour. These people used to be referred to as the proletariat, but that term has gone out of ...
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Companies Based In Berkeley, California
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be liquidated to avoid further legal obligations. Companies may associate and collectively register themselves as new companies; the resulting entities are often known as corporate groups. Meanings and definitions A company can be defined as an "artificial per ...
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United States Federation Of Worker Cooperatives
The United States Federation of Worker Cooperatives (USFWC) is a federation of worker cooperatives in the United States. USFWC was founded at the U.S. Conference of Democratic Workplaces in Minneapolis, Minnesota in May 2004. The Federation was sponsored by The Cooperative Foundation in addition to other cooperative support organizations. It was created partly in response to growing regional organizing among United States worker cooperatives and to foster the sharing of information and resources between national gatherings. Meetings The membership meets annually. The Federation holds a biennial conference called The Democracy at Work Conference in conjunction with the annual meeting. The schedule for the meetings/conference is as follows: *2006 New York City (and Conference) *2008 New Orleans (and Conference) *2009 Madison *2010 San Francisco (and conference) *2011 Austin, TX *2012 Boston (and conference) * 2016 Austin (and conference) * 2018 Los Angeles (and conference) Memb ...
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Arizmendi Bakeries
Arizmendi Bakery is a bakery located in the San Francisco Bay Area of California in the United States. They have locations in San Francisco, Berkeley, Emeryville, San Rafael, and in Oakland. They are a worker-owned cooperative. In 2011, they were voted the best bakery in the east bay by the ''East Bay Express''. The bakery makes pastries, pizza and bread. Arizmendi Bakery came out of the Cheese Board Collective, forming in 1997. It was named after Basque priest and labor organizer José María Arizmendiarrieta. Food reviewer Tamara Palmer, from ''SF Weekly'', called their Auntie Mabel's Kookie Brittle the best cookie in San Francisco. They also make fruitcake, using local dried fruits from the Rainbow Grocery Cooperative Rainbow Grocery Cooperative is a worker-owned and run food cooperative located in San Francisco, California. Founded in 1975, Rainbow Grocery is a member of NoBAWC and the United States Federation of Worker Cooperatives. History Rainbow Gro .... During Dec ...
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Network Of Bay Area Worker Cooperatives
The Network of Bay Area Worker Cooperatives (NoBAWC ''- pronounced "No Boss"'') is a network of worker cooperatives dedicated to building workplace democracy in the San Francisco Bay Area.Gans, LydiaBe Your Own Boss, Join a Collective.''The Berkeley Daily Planet.'' 29 July 2005. NoBAWC was founded in September 1994 when workers representing nine worker cooperatives met to address their isolation and to build a worker cooperative movement in the region. Twelve years later, NoBAWC comprises over 30 dues-paying workplaces with a paid staff. NoBAWC is a member of the United States Federation of Worker Cooperatives. Members *AK Press * Arizmendi Bakery * Arizmendi Association of Cooperatives *Berkeley Free Clinic * BioFuel Oasis * Bound Together Bookstore * Box Dog Bikes *Cheese Board *City Art Gallery * Cricket Courier Cooperative * Cupid Courier Collective * Design Action Collective * Electric Embers * Heartwood Cooperative Woodshop * Inkworks Press * Juice Bar Collective * Liberati ...
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Pacific Film Archive
The Berkeley Art Museum and Pacific Film Archive (BAMPFA, formerly abbreviated as BAM/PFA) are a combined art museum, repertory movie theater, and archive associated with the University of California, Berkeley. Lawrence Rinder was Director from 2008, succeeded by Julie Rodrigues Widholm in August, 2020. The museum is a member of the North American Reciprocal Museums program. Collection Art The University of California art collection began with ''Flight into Egypt'', a 16th-century oil on wood panel by the School of Joachim Patinir gifted to the university by San Francisco banker and financier François Louis Alfred Pioche in 1870. The museum was founded in 1963 after a donation was made to the university from artist and teacher Hans Hofmann of 45 paintings plus $250,000. A competition to design a building was announced in 1964, and the museum, designed by Mario Ciampi, opened in 1970. Founding Director Peter Selz, formerly of the Museum of Modern Art in New York, served fro ...
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