Cheddar Valley (other)
Cheddar Valley may refer to: * the area surrounding the village of Cheddar in Somerset, England * a brand name of cider produced by Thatchers Cider * Cheddar Valley line The Cheddar Valley line was a railway line in Somerset, England, running between Yatton and Witham. It was opened in parts: the first section connecting Shepton Mallet to Witham, later extended to Wells, was built by the East Somerset Railway fr ...

Cheddar, Somerset
Cheddar is a large village and civil parish in the Sedgemoor district of the English county of Somerset. It is situated on the southern edge of the Mendip Hills, north-west of Wells, south-east of Weston-super-Mare and south-west of Bristol. The civil parish includes the hamlets of Nyland and Bradley Cross. The parish had a population of 5,755 in 2011 and an acreage of as of 1961. Cheddar Gorge, on the northern edge of the village, is the largest gorge in the United Kingdom and includes several show caves, including Gough's Cave. The gorge has been a centre of human settlement since Neolithic times including a Saxon palace. It has a temperate climate and provides a unique geological and biological environment that has been recognised by the designation of several Sites of Special Scientific Interest. It is also the site of several limestone quarries. The village gave its name to Cheddar cheese and has been a centre for strawberry growing. The crop was formerly transporte ...
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Cider
Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias). Central Europe also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S., varieties of fermented cider are often called ''hard cider'' to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from ...
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Thatchers Cider
Thatchers Cider is a family-owned cider maker in Sandford, North Somerset, England. History The Thatchers company was founded by William Thatcher in 1904. His son Stanley Thatcher, born in 1910, began selling draught cider to pubs in Somerset and the company's presence in the area grew. The company is still family owned and employs around 200 people. In 1992 Martin took over from his father, John Thatcher, as managing director. It has 500 acres of its own orchard, as well as using apples from other growers in the area. Alongside its bush orchards, Thatchers has pioneered a method of growing its apple trees in a hedgerow style. Trained on wires, this enables easier harvesting and also helps to ensure the fruit has the optimum combination of sunlight and rain. It has also led to the development of a new bespoke harvester. At the height of season, Thatchers can press 500 tonnes of apples per day. Thatchers also maintains an exhibition orchard in which over 458 different ...
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