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Charles Bamforth
Charles William Bamforth, FRSB, FIBD (born June 1952), known as Charlie Bamforth,Oliver, Garrett (ed.) (2012), ''The Oxford Companion to Beer'' (Oxford: Oxford University Press), p. 83 is an English scientist who specialises in malting and brewing. He is a former president of the Institute of Brewing and Distilling and was also Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at University of California, Davis between 1999 and 2018. Following retirement from the university as Distinguished Professor Emeritus, he became Senior Quality Adviser to the Sierra Nevada Brewing Company. In addition to a career in the world of beer, Bamforth is also an extensively published author in English association football. He wrote regularly in the match day programmes of Wolverhampton Wanderers, Birmingham City, Walsall and Shrewsbury Town, but also has penned numerous magazine articles and conducted many interviews for the nostalgia site www.wolvesheroes.com. He has written two s ...
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Charlie Bamforth
Charlie may refer to: Characters * "Charlie," the head of the Townsend Agency', from the ''Charlie's Angels'' franchise * Charlie, a character on signs for the CharlieCard, a smart card issued by the Massachusetts Bay Transportation Authority * Charlie, mascot of British restaurant Little Chef * Charlie Dompler, main character from animated series ''Smiling Friends'' Film and television * ''Charlie'' (2015 Malayalam film), a 2015 Indian Malayalam-language film * ''Charlie'' (2015 Kannada film), a 2015 Indian Kannada-language film * ''Charlie'' (TV series), a 2015 political drama series based on the life of Charles J. Haughey * "Charlie", a 2004 episode of the television series '' The Mighty Boosh'' * ''777 Charlie'', a 2022 Indian Kannada-language film Military * Charlie-class submarine, of the Soviet Navy * "Charlie", American military slang referring to the Viet Cong and North Vietnamese soldiers * "Charlie", the letter "C" in the NATO phonetic alphabet Music * Charlie ...
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University Of Hull
The University of Hull is a public research university in Kingston upon Hull, a city in the East Riding of Yorkshire, England. It was founded in 1927 as University College Hull. The main university campus is located in Hull and is home to the Hull York Medical School, a joint initiative with the University of York. Students are served by Hull University Union. The first chancellor of the university was Michael Willoughby, 11th Baron Middleton, Lord Middleton (1954–1969), followed by Henry Cohen, 1st Baron Cohen of Birkenhead, Lord Cohen (1970–1977), Richard Wilberforce, Baron Wilberforce, Lord Wilberforce (1978–1994), and Robert Armstrong, Baron Armstrong of Ilminster, Lord Armstrong (1994–2006). Virginia Bottomley (Baroness Bottomley of Nettlestone) was installed as the current chancellor in April 2006. History University College The foundation stone of University College Hull, then an external college of the University of London, was laid in 1927 by Prince Albert, th ...
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Prebiotic (nutrition)
Prebiotics are compounds in food that induce the growth or activity of beneficial microorganisms such as bacteria and fungi. The most common example is in the gastrointestinal tract, where prebiotics can alter the composition of organisms in the gut microbiome. Dietary prebiotics are typically nondigestible fiber compounds that pass undigested through the upper part of the gastrointestinal tract and stimulate the growth or activity of advantageous bacteria in the colon by acting as substrates for them. They were first identified and named by Marcel Roberfroid in 1995. Depending on the jurisdiction, they may have regulatory scrutiny as food additives for the health claims made for marketing purposes. Common prebiotics used in food manufacturing include beta-glucan from oats and inulin from chicory root. Definition The definition of prebiotics and the food ingredients that can fall under this classification, has evolved since its first definition in 1995. In its earliest defi ...
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Polysaccharide
Polysaccharides (), or polycarbohydrates, are the most abundant carbohydrates found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water (hydrolysis) using amylase enzymes as catalyst, which produces constituent sugars (monosaccharides, or oligosaccharides). They range in structure from linear to highly branched. Examples include storage polysaccharides such as starch, glycogen and galactogen and structural polysaccharides such as cellulose and chitin. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks. They may be amorphous or even insoluble in water. When all the monosaccharides in a polysaccharide are the same type, the polysaccharide is called a homopolysaccharide or homoglycan, but when more t ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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University Of Nottingham
The University of Nottingham is a public university, public research university in Nottingham, United Kingdom. It was founded as University College Nottingham in 1881, and was granted a royal charter in 1948. The University of Nottingham belongs to the research intensive Russell Group association. Nottingham's main campus (University Park Campus, Nottingham, University Park) with Jubilee Campus and teaching hospital (Queen's Medical Centre) are located within the City of Nottingham, with a number of smaller campuses and sites elsewhere in Nottinghamshire and Derbyshire. Outside the UK, the university has campuses in Semenyih, Malaysia, and Ningbo, China. Nottingham is organised into five constituent faculties, within which there are more than 50 schools, departments, institutes and research centres. Nottingham has about 45,500 students and 7,000 staff, and had an income of £694 million in 2020–21, of which £114.9 million was from research grants and contracts. The institution's ...
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Heriot-Watt University
Heriot-Watt University ( gd, Oilthigh Heriot-Watt) is a public research university based in Edinburgh, Scotland. It was established in 1821 as the School of Arts of Edinburgh, the world's first mechanics' institute, and subsequently granted university status by royal charter in 1966. It is the eighth-oldest higher education institute in the UK. The name Heriot-Watt was taken from Scottish inventor James Watt and Scottish philanthropist and goldsmith George Heriot. Known for its focus on science and engineering, it is one of the 23 colleges being granted university status in the 1960s and sometimes considered a plate glass university in the likes of Keele and Newcastle. History School of Arts of Edinburgh Heriot-Watt was established as the School of Arts of Edinburgh (not to be confused with Edinburgh College of Art) by Scottish businessman Leonard Horner on 16 October 1821. Having been inspired by Anderson's College in Glasgow, Horner established the school to provide pract ...
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American Society Of Brewing Chemists
The American Society of Brewing Chemists (ASBC) is a professional organization of scientists and technical professionals in the brewing, malting, and allied industries. It publishes an journal A journal, from the Old French ''journal'' (meaning "daily"), may refer to: *Bullet journal, a method of personal organization *Diary, a record of what happened over the course of a day or other period *Daybook, also known as a general journal, a ..., the Journal of the American Society of Brewing Chemists'. External linksASBC Website Beer organizations Chemistry societies {{sci-org-stub ...
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International Union Of Food Science And Technology
The International Union of Food Science and Technology (IUFoST) ( ) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit association of national food science organizations. IUFoST is the only elected scientific representative of Food Science and Technology in the International Science Council (ISC), elected by its peers across scientific disciplines. It is the only global representative of food science and technology to notable organizations such as the World Health Organization (WHO), Food and Agriculture Organization (FAO) of the United Nations, United Nations Development Programme and (UNDP), CODEX Alimentarius. Background The feasibility of establishing an international organization of food scientists and technologists dedicated to the nutritional needs of the people of the world was informally explo ...
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Society Of Biology
The Royal Society of Biology (RSB), previously called the Society of Biology, is a learned society and professional association in the United Kingdom created to advance the interests of biology in academia, industry, education, and research. Formed in 2009 by the merger of the Biosciences Federation and the Institute of Biology, the society has around 18,000 individual members, and more than 100 member organisations. In addition to engaging the public on matters related to the life sciences, the society seeks to develop the profession and to guide the development of related policies. Organisation In May 2015, the society, previously called the Society of Biology, was granted permission to become the "Royal Society of Biology". The society is also a registered charity. The first president of the society was Nancy Rothwell (University of Manchester); the current president is Julia Goodfellow. The society has six Special Interest Groups: the Animal Science Group, UK Biology C ...
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Sierra Nevada Brewing Company
Sierra Nevada Brewing Co. was established in 1979 by homebrewing, homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. The brewery produced in 2010, and as of 2016, Sierra Nevada Brewing is the seventh-largest Brewery, brewing company in the United States and is the third largest privately owned brewery in the United States. The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability. History Sierra Nevada Brewing Co. was founded in 1979, with founders Ken Grossman and Paul Camusi expanding their homebrewing hobby into a brewery in Chico, California. Along with the brewery's location, Grossman claims the company's name comes from his love of hiking in the mountains of the Sierra Nevada (U.S.), Sierra Nevada. With $50,000 in loans from friends and family, Grossman and Camusi rented a warehouse and pieced together discarded dairy equipment and scrapyard metal to c ...
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UC Davis
The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The institution was first founded as an agricultural branch of the system in 1905 and became the seventh campus of the University of California in 1959. The university is classified among "R1: Doctoral Universities – Very high research activity". The UC Davis faculty includes 23 members of the National Academy of Sciences, 30 members of the American Academy of Arts and Sciences, 17 members of the American Law Institute, 14 members of the Institute of Medicine, and 14 members of the National Academy of Engineering. Among other honors that university faculty, alumni, and researchers have won are two Nobel Prizes, one Fields Medal, a Presidential Medal of Freedom, three Pulitzer Prizes, three MacArthur Fellowships, and a National Medal of Science. Fo ...
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